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A turkey dinner is best surrounded by ample side dishes. Here are 17 smoked turkey side dishes to try next time you have turkey! 1. Hot Honey Brussel Sprouts. hot honey brussel sprouts for smoked.
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The best side dishes to serve with smoked turkey breast are classic stuffing, garlic mashed potatoes, green beans, roasted root vegetables, cornbread, cranberry sauce, creamed corn, grilled asparagus, sweet potato casserole, and mac and cheese. Now, let's get cooking! Table of Contents [ show] 1. Classic Stuffing.
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Smoked Green Bean Casserole - Green bean casserole is probably the most popular side dish for turkey. Smoking gives a leveled-up smoky flavor to the entire meal. It's unnecessary to save this delicious plate for Turkey Day, either. Enjoy it any day you'd like! Sweet Potatoes - The old lady's favorite.
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Mac and cheese is the ultimate comfort food, and this smoked version is sure to be a big hit with adults and kids alike. Mix it up a little with different pasta and cheese or bulk it out with some added extras like bacon, peas, broccoli, and bell peppers. This also goes really well with smoked turkey legs.
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There are a few benefits to using potato salad as a side dish. First, it can help to absorb some of the smoky flavors from the turkey. Second, the potatoes will help to add some bulk and substance to the meal. And third, the salad dressing will add some moisture and counterbalance the dryness of the smoked turkey.
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Check your turkey to make sure the neck and giblets are removed, and remove any moisture from the skin by blotting with a paper towel. Season: Apply a thin layer of butter or spritz the turkey with oil and carefully apply the dry rub to cover as much of the bird as possible. Fire Up: Preheat your smoker to 225℉ (107℃).
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Preheat the smoker to 225˚F. In a small bowl, cream together the EVOO and softened butter. Mix in the garlic, herbs, and spices. Rub the interior cavity of the turkey with 1/3 of this mixture. Stuff the cavity with the fruits and onion. Rub the outside of the bird with the remaining fat and herb blend.
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Add bacon and sliced jalapeno peppers and cook for about 10 minutes or until browned. Remove the pan from the heat. Add beans, beer, and barbecue sauce to the mix, and stir in molasses. Combine thoroughly and move the skillet to the smoker. Cover in foil and cook for one to two hours, or until the beans have browned.
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You can even add some turnips into the mix to make a mashed potato and turnip mixture, making the side healthier. 6. Coleslaw. Coleslaw is a must-have side dish many people will expect to have with the meal when making a smoked turkey. It is a great way to add freshness and a lovely pop of color to the meal.
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10. Baked beans. Baked beans are among the best side dishes to go with smoked turkey legs. They go well with turkey legs and are a trendy side dish to serve with any smoked meat. Although you can always make your own beans from scratch, there are numerous canned bean products available that are equally delicious.
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Potatoes - Roasted, mashed, stuffed, and everything in between, potatoes are a great side for smoked turkey. Soup - While this may seem unconventional, a small cup of soup can be great with smoked turkey! A smooth or creamed soup is best, like this potato soup. Appetizers - The turkey may be the main star, but don't forget about appetizers.
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Smoke (or Bake). With your smoker (or oven) preheated to 275 degrees F, place the sliders onto the grill grates or in your oven. Cook for around 45 minutes or until the cheese is starting to melt and bubble. Slice and serve. Remove the sliders from the heat and allow them to cool for a few minutes.
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Cobb Salad. If you have leftover smoked turkey leg meat, chuck it in a salad. Turkey meat is a fantastic swap for chicken breast or grilled chicken meat. Use it to top off a salad or fill out other side dishes.
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The Best Smoked Turkey Side Dishes Recipes on Yummly | Classic Turkey Gravy With Fresh Sage, Mac And Cheese With Bacon, Roasted Brussels Sprouts With Turkey Bacon Vinaigrette. smoked turkey drumstick, salt, crushed red pepper flakes and 1 more. Collard Greens With Smoked Turkey Bacon Chef G. Garvin. low sodium chicken stock, cayenne pepper.
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7. Sweet Potato Casserole. Sweet potato casserole is a popular choice for smoked turkey legs. A classic sweet potato casserole consists of mashed sweet potatoes mixed with eggs, vanilla extract, butter, brown sugar, cinnamon, nutmeg and salt. The mixture is then baked in the oven until it is hot and bubbly.
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Season. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke.
