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Transfer the salmon mixture to a medium bowl and evenly divide into 4 burger patties. (about ½ - 1 inch thick) Grill right away or place patties on a plate and cover. Refrigerate until ready to grill. Heat grill to medium-high heat, approximated 375-400 degrees F. Thoroughly clean grates with a grill brush and oil!

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The best side dishes to serve with salmon patties are creamy coleslaw, sweet potato fries, and lemon rice. You can also serve brioche buns, cheesy roasted broccoli, and a classic tartar sauce. For fresh options, try mango avocado salsa, watermelon arugula salad, or guacamole. Ready?

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Place the patties on a plate, cover, and chill for 30 minutes (up to 2 hours). Spread the remaining 1 cup of breadcrumbs onto a plate. Press both sides of each salmon patty in the breadcrumbs. Heat the butter in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes until browned.

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Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette. "Excellent! I didn't have quinoa but did have a brown rice, rye, quinoa mix. Served the kale, rice, avocado, and red peppers with the dressing over baked salmon ," Fit RD says.

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Best Side Dishes to Serve with Salmon Patties. 1. Baked Beans. A classic side dish for any family gathering, this dish is big on flavor thanks to the maple syrup, brown sugar, and apple juice. Serve it with salmon patties for a truly comforting and satisfying meal. 2.

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Or, grill the burgers on medium high heat for 5 to 8 minutes until cooked through. Serve on a bun garnished lettuce, tomato, red onion, and remoulade or another salmon burger sauce. Make ahead and storage: Store refrigerated up to 2 days, or wrap in freezer safe wrapping and freeze up to 3 months.

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Cook on the Stovetop: Heat a grill pan, large cast iron, or nonstick skillet over medium-high heat. Evenly grease the surface of the pan with the olive oil. Once the pan is shiny, add the patties. Cook until golden brown, about 3 to 4 minutes. Flip and cook for another 2 to 4 minutes or until cooked to liking.

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Instructions. In the bowl of a food processor add the salmon and pulse until salmon is lightly ground. About 6, 5 second pulses. Transfer the salmon to a large bowl. Add the panko bread crumbs, egg, fresh dill (or parsley), salt, garlic powder, and lemon juice to the salmon. Mix everything to combine.

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Add 1/2 tablespoon oil. Once the oil is hot and shimmering, gently lower the salmon patties onto it. Cook on the first side until crisp and golden brown, 4 to 5 minutes. Gently flip burgers and cook on the second side until crisp and the burgers register 145°F on an instant read thermometer, about 4 minutes more.

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Pesto Salmon Burger. Pesto: Make up homemade basil pesto or purchased. Provolone or mozzarella cheese (optional): Add cheese if desired. Tapanade (optional): Add olive spread for additional flavor. Lettuce. Serve on ciabatta or focaccia bread.

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Tossed with fresh cucumbers, cherry tomatoes, and lemon vinaigrette, it's one of the refreshing and tasty side dishes that go with salmon patties. 21. Sesame Ginger Slaw. With its crisp veggies and Asian-inspired dressing, it's the perfect easy side dish to enjoy with your salmon patties for a complete meal.

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This bright kale salad gets sweet flavor from shredded apples and tangy flavor from a tahini-maple dressing. It's an excellent choice to pair with salmon patties for a nutritious meal. Apple Kale Slaw. Classic American Coleslaw (Gluten-Free, Vegan, Allergy-Free) A favorite side dish at any summer bbq or cookout!

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Fried okra is a great side dish to serve with salmon patties. It offers a crispy and flavorful addition to the meal that can complement the soft, tender texture of the salmon patties. 14. Creamy Coleslaw. Coleslaw is a classic side dish to serve alongside many seafood meals, including salmon patties.

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Cook immediately or cover and place in the refrigerator for up to 24 hours. Heat the oil in a large skillet over medium heat. Add the salmon patties and cook until golden brown on the bottom, about 3 minutes. Flip and add a piece of cheese on top of each patty, then cook until golden brown, 3 minutes more.

Side Dishes for Salmon 30 Side Dishes to Serve With salmon — Eatwell101

Preheat the grill to medium high heat. Cut the salmon into one inch cubes. Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined. In a medium sized bowl add the salmon and breadcrumbs and mix. Shape into four patties and place on the grill.

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Season the salmon burgers with salt, pepper, and your favorite herbs or spices before grilling. Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking. Cook the salmon burgers for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).