Carol Ann's Recipe Box Shoofly muffins and pie

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Shoofly Muffins Recipe Dinner, then Dessert

Shoo Fly Muffins. 2 c. all purpose flour. 1-1/2 cups packed light brown sugar. 1/2 teaspoon cinnamon. 1 teaspoon baking soda. 1/4 teaspoon salt. 5 tablespoons cold butter, cut into small pieces . 1 cup boiling water. 1/2 cup molasses. 2 tablespoons vegetable oil. 1 teaspoon vanilla extract.

Shoofly Muffins Recipe Dinner, then Dessert

Preheat the oven to 350°F. Line a 12-cup muffin tin with paper baking cups and spray the papers with nonstick cooking spray. Bring 1 cup water to a boil. In a large bowl, combine the flour, brown.

some muffins are sitting on a blue towel

In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. Fill 24 paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes.

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These shoofly muffins looked wonderful to me and since fruit is less in season at the end of the fall, I looked for a couple of recipes that were a little less… I will make crafts and cook better Cooking through cookbooks, using up my stash.

Shoofly Muffins I will make crafts and cook better

Shoofly Muffins. Ingredients: 2 C flour; 1 C brown sugar; pinch of allspice; 1/8 tsp salt; 3/4 stick cold butter, cubed; 1 tsp baking soda; 1 C boiling water; 1/2 C molasses; 2 tbsp canola oil; 1/2 tsp vanilla extract; Steps: Preheat oven to 350 degrees F. Line a standard muffin tin with paper liners.

Shoofly Muffins Recipe Dinner, then Dessert

Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper baking cups and spray the papers with nonstick cooking spray. Mix together the flour, brown sugar, salt and allspice in a large bowl. Cut in the butter until the mixture is crumbly. Set aside 1/2 cup for the topping. Stir the water, molasses, oil, baking soda and vanilla.

FileNCI Visuals Food Muffins.jpg Wikimedia Commons

Directions. Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper baking cups and spray the papers with nonstick cooking spray. Mix together the flour, brown sugar, salt and.

Shoofly Muffins Are The 25Minute Dessert You Have To Try

Shoo-Fly Muffins Vegetarian · 1 hr 56 / 100. Score. Food Network 11. Ingredients. Ingredients. Makes 2 dozen muffins. 2 cups all-purpose flour; Pinch ground allspice; 1/2 cup molasses; 2 tablespoons canola oil; 1/2 teaspoon pure vanilla extract; 6 tablespoons cold unsalted butter, cut into pieces;

Shoofly Muffins Recipe Dinner, then Dessert

Preheat oven to 350 degrees F. Line 18 muffins cups with paper liners. In a large bowl, mix flour, brown sugar, cinnamon, baking soda and salt. Add butter and mix with a fork or your hands until crumbly. Reserve 1/2 cup of mixture for topping. Stir remaining ingredients into flour mixture. Fill muffin cups 2/3 full with batter.

Amish Lemon Blueberry Muffins

Fill paper lined muffin tins half full with batter. Sprinkle reserved 1 cup of crumb mixture evenly over tops of cupcakes. Bake for 20 minutes. Remove from oven, put tins on wire rack. Let rest for about 5 minutes and then remove cupcakes from tins and allow to cool completely on wire rack.

Muffins Free Stock Photo Public Domain Pictures

Shoofly Muffins. In large mixing bowl combine flour, sugar, and salt. Cut in the butter with a pastry knife or fork. Separate out 1 cup of mixture. Combine boiling water with molasses. Add in baking soda and stir. The mixture will have a frothy appearance. Pour and mix the liquid into dry ingredients.

Muffins Free Stock Photo Public Domain Pictures

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Shoofly Muffins Recipe Dinner, then Dessert

How To Make shoofly breakfast muffins. 1. Preheat oven to 350°F. Line 18 standard-size muffins cups with paper liners; set aside. 2. In a large bowl, stir together the flour, brown sugar, cinnamon, baking soda and salt. Add butter and mix with a fork or your hands until crumbly.

Shoofly Muffins Recipe Dinner, then Dessert

Remove ½ cup of the mixture in a small bowl and set aside. Add in baking soda to the large bowl and stir. Add molasses to boiling water and stir well until dissolved. Add to large bowl and stir well until combined. Scoop batter into muffin tin and top with reserved crumble mixture. Bake for 20-22 minutes.

Carol Ann's Recipe Box Shoofly muffins and pie

Amish Shoofly Pie Muffins. Preheat your oven to 350 degrees and either line cups with liners or spray with something like Bakers Joy to prevent sticking. In a large bowl, combine the flour, brown sugar, baking soda and salt. Mix well. Add in the sliced butter and using a pastry blender or your fingers, cut the butter into the mixture until it.