How to Make a Shepherd's Pie Topped With Tater Tots
How to Make Shepherd's Pie Tater Tot Casserole: Preheat oven to 425F. Dump ground beef into a large saute pan over medium-high heat, along with a dab of margarine or butter. Crumble the ground beef well as it cooks. Add the diced onions to the pan with the ground beef while it's cooking.
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Step-By-Step Instructions: It's so super simple to make this tater tot topped shepherd's pie. Start out by heating olive oil over medium high heat. Add in the onions and soften for 2-3 minutes. Add the beef and break up and then heat until browned. Drain any grease once the meat is no longer pink.
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Spread out the mixture evenly with a spoon or spatula. Top the meat mixture with 1 pound frozen tater tots, nesting them slightly into the meat. Sprinkle ½ cup shredded cheddar cheese and 1 Tablespoon grated Parmesan cheese evenly over the top, if using. Bake for about 30 minutes, until the tater tots are browned.
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How to make Shepherd's Pie with Tator Tots: Brown 1 pound of ground beef with a half cup of chopped onion and a clove of garlic. You can also use ground turkey, lamb, or chicken in place of the beef. Stir 2 tablespoons of flour into the cooked meat until the flour is completely dissolved. Then whisk in 1 can of beef consomme and ½ cup of milk.
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Preheat the oven to 400 and spray a large casserole with cooking spray. Put the beef and a pinch of salt and pepper to a large skillet and cook until browned.
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To store leftover Shepherd's Pie with Tater Tots, first allow it to cool completely at room temperature. Once cooled, cover the dish with a tight-fitting lid or transfer the leftovers to an airtight container. The leftovers can be stored in the refrigerator for 4-5 days. What to Serve with Shepherds Pie with Tater Tots
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Drain any fat. Stir in condensed soup, mixed vegetables and seasonings. Leave in oven safe skillet, or spread into the bottom of a casserole dish. Sprinkle ½ the cheese over meat mixture, top with tater tots and then remaining cheese. Bake 30-35 minutes or until bubbly.
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Preparation. Preheat oven to 400˚F. Heat a large, deep skillet or Dutch oven over medium-high to high heat with oil, 2 turns of the pan. When oil ripples, add meat and brown well, stirring occasionally. Add onions, carrots, celery, garlic, bay leaves and season with salt and pepper. Cook to soften vegetables, 10-12 minutes.
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Take the tater tots and spread the entire bag out in an even layer on top of the vegetables. Cook in the oven for 25-30 minutes, until the tater tots are crispy brown and well cooked. (time may vary) Once the tater tots are cooked, sprinkle the cheese on top evenly and cook until the cheese is melted on top. Remove from the oven, serve and enjoy!
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Transfer the mixture to either a bunt pan for the oven or the silicone lining of the Omnia Stove Oven. Sprinkle the shredded cheese over the top of the mixture and then cover with tater tots. Bake for about 25-30 minutes or until the tater tots are golden brown and the sauce is bubbling on the edges.
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Preheat the oven to 450°F and coat a 1.5-quart casserole dish with nonstick cooking spray. Heat a large skillet over medium heat. Add the ground beef, onion, garlic, and a pinch of salt and pepper to the skillet and cook, breaking up the meat, until it is browned. Drain any excess grease.
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Tater Tot Shepherd's Pie Ingredients: 2 onions, diced. 3 tablespoons canola or vegetable oil, divided into 2- and 1-tablespoon portions. 1 cup sherry (or wine)
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Instructions. Heat the oil in a cast iron skillet over medium-high heat. Add the onion and garlic and sauté for 5 minutes, stirring occasionally. Add the carrots, celery, and mushrooms and sauté for 5 more minutes—stirring occasionally until softened. Add the ground beef and season with salt and pepper.
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Preheat your oven to 375F and move the rack to the top third of the oven. Add the butter to a large skillet and melt over medium-high heat, then add the onions and sauté for 5 minutes. Add the beef to the skillet and cook, breaking it up with your spoon as you go along, until just browned (about 6-8 minutes).
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Preheat oven to 400°F. Heat a large, deep skillet or Dutch oven over medium-high to high heat with oil, 2 turns of the pan. When oil ripples, add meat and brown well, stirring occasionally. Add onions, carrots, celery, garlic, bay leaves and season with salt and pepper. Cook to soften vegetables, 10-12 minutes.
Shepherd's Pie With Tater Tots
Instructions. Place the tater tots on a baking sheet and cook for 10 minutes at 400-degrees. In a large skillet, cook the ground beef with the onion and garlic on medium-high heat. Sprinkle the flour onto the beef and stir to combine. Reduce to medium heat and mix in the milk and beef consume.
