Shepherd's Pie

Pin on Recipes to Cook

Here's a quick and simple recipe for mashed potatoes: Peel and quarter 2 pounds of potatoes. Cook the potatoes in a large saucepan of boiling water for 15 to 20 minutes until very tender. Drain and add 3 tablespoons melted butter, 1/4 cup heavy cream and mash (use a masher or handheld mixer) until smooth.

LeftoverTurkeyShepherd’sPie7 3 Yummy Tummies

Preheat oven to 400℉. In a 9″ pie dish, combine leftover lamb with peas and carrots. Top with leftover sauce and stir. Spoon mashed potatoes on top of the lamb mixture. Use a spatula or back of spoon to gently spread the potatoes roughly evenly over the mixture.

Shepherd's Pie with Lamb Simple Seasonal

Cook the Potatoes: Boil the potatoes in salted water for 15-20 minutes, until tender. Drain well, then add the butter, milk and salt and mash with a potato masher until smooth. Place the lamb into the bottom of a 20 x 27 cm (7.8 x 10.5") or similar size, baking dish. Spoon over the mashed potato and smooth out with the back of a spoon.

Shepherd's Pie with leftover meat A Wee Pinch of Sugar

Best shepherd's pie recipe for 2-3 greedy people. Heat the olive oil in a sauté or large frying pan, add the chopped onions and stir well. Let the onions soften (lid on) for ten minutes or so until they become translucent. Add the celery and carrots and stir well. Let them cook gently (lid on) for five minutes or so.

Shepherd's Pie with Leftover Lamb Housewife Confidential

Peel and chop the potatoes and put them into a pan of salted boiling water for 15 minutes or until soft. Meanwhile, put the diced onion and chopped carrots into a large frying pan with a drizzle of olive oil. Fry gently for about 5 minutes until softened but not brown. Add the chopped lamb and continue to fry for a couple more minutes.

Leftover Roast Lamb Shepherd’s Pie Recipe Leftover roast, Leftover

Step 1 Heat oil in a medium pan over medium heat, add onion, carrots and celery and cook until softened, about 15min. Stir in the tomato purée, Worcestershire sauce and some seasoning. Add the.

Easy Leftover Roast Lamb Shepherd's Pie Recipe Rainy Day Mum

Heat the oil in a medium sauté pan over medium-high heat. Add the onions and cook until soft, about 5-6 minutes. Add garlic and 2 tablespoons of chopped rosemary and stir. Immediately add in the ground lamb, 1 teaspoon of salt and the pepper. Stir occasionally until meat is cooked through, about 8-9 minutes.

Left over roast lamb shepherd’s pie Leftover lamb recipes, Lamb

Add lamb or beef to pan and cook for 5-10 minutes or until meat is browned, stirring frequently to brown all sides. Add tomato paste and broth, vegetables, salt, and pepper to pan. Mix all together, breaking up tomato paste until smooth with a spoon or whisk. Turn down heat to low-medium (about 3), cover and cook for 15 minutes.

SHEPHERD’S PIE Tag Sale Tastes

Heat the oven to 400 F. Grease a 2 1/2-quart baking dish. In a heavy skillet, melt the butter over medium heat. Add the onion and sauté until tender. Add the diced beef or lamb to the skillet along with the prepared gravy, carrots, and peas. Stir to blend. Heat through and season with salt and pepper, to taste.

Shepherd's Pie Jessica Gavin

Method. Preheat the oven to 350°F with a rack in the center position. Grease 8 (4-inch) disposable pie tins, or eight oven proof cocottes. In a large skillet over medium heat, cook the lamb, breaking it up with a spoon until browned. Using a slotted spoon, transfer the meat to a plate.

Lamb Shepherd’s Pie Mr. Gourmet Home Food

Preheat oven to 375 degrees. Heat olive oil over medium heat in a large deep skillet. Cook onion and garlic until fragrant, about 2 minutes. Add the mushrooms and continue cooking, stirring frequently, until the mushrooms are soft and begin to lightly brown. Add the lamb, Italian seasoning, salt, and pepper to the pan and cook for 3-4 minutes, stirring frequently, and allowing any fat to.

Lamb Shepherd’s Pie A Family Feast®

Preheat the oven to 170°C/325°F/gas 3. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. Add a splash of water to the tray, then roast for 4 hours, or until the meat is tender and will fall away from the bone. Remove from the oven and leave to cool in the tray.

Shepherd's Pie

Heat the olive oil in a large frying pan, then gently cook the onion, carrots, celery and garlic for 10-12 minutes until tender. Add the thyme and red wine, then simmer for 2-3 minutes. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato purée, then season. Simmer gently for 15 minutes until the mixture has reduced.

Leftover Roast Beef Shepherd's Pie The Frugaler

Add leftover lamb roast, salt, black pepper, and Worcestershire sauce. Stir to combine and cook for 2 minutes. Add flour and tomato paste. Stir until well combined. Add the broth and bring it to a boil, then reduce to simmer for 5 minutes. Set the lamb mixture aside. Preheat the oven to 400 degrees F.

Leftover Lamb Shepherd’s Pie Recipe

Scroll down to the printable recipe card for all the details. Sear the lamb in a large pot (or cube the leftover lamb) and set it aside. Saute the veggies then add the flour, tomato paste, and Worcestershire sauce. Add the broth, potatoes, herbs, and lamb meat. Simmer the stew until the lamb is tender.

Shepherd's pie with leftover Easter lamb Food, Easter lamb

Chop the leftover lamb into bite-sized pieces and stir it into the gravy and veg mixture. Transfer the lamb mixture to an oven-proof baking dish. Top with the mashed potato and score the mash with a fork. Bake in the oven for 35-40 minutes, or until the mashed potatoes are golden brown and crispy.