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Here are a few tips to inspire you. The amounts used may change depending on the size and shape of your tray. Step 1: Start with some of the larger blue candies like the sour straws and shark gummies. Step 2: Alternating by size and color, gradually fill in the board. Step 3: Add extra candies to fill in all available spaces and you are ready.

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Whether you're hosting a shark-themed party, celebrating Shark Week, or simply looking for a unique twist on a traditional charcuterie board, shark charcuterie boards are a surefire way to make a big splash. So don't wait any longer - dive in and create your own fin-tastic feast!

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You can add any variations of breakfast food that you love including pancakes, waffles, crepes, and pastries. Try making a sweet food board or a savory platter. The key to this style of charcuterie board is adding lots of toppings, dips, and syrup to make the presentation show-stopping. Check out these ideas:

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Candy Charcuterie Board for Shark Theme Party Food. Blue, Green and Yellow candies. Perfect for Baby Shark Themed Parties, Jaws and Shark Week.. Between the classic Jaws movies and Shark week, I thought it would be fun to create a Shark Candy Charcuterie Board for all of your upcoming jaw-some celebrations. With the best not so frightening.

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A charcuterie board usually consists of a collection of meats surrounded by foods that complement the meats such as cheese, nuts, fruit, olives, crackers, or really anything else you can think of. A Shark-cuterie board is a shark-themed charcuterie board! This version is very kid-friendly and great for a special shark occasion or a fun after.

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Preparation. Boiling: Bring 6 cups of salted water to a boil in a large pot. Add the lobster tails and cook until shells are bright red and meat is tender, 8-12 minutes. Steaming: Place a steamer basket in the bottom of a large pot. Add about 2 inches of cold water and bring the water to a boil over high heat.

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Choose Your Board. Select the perfect size for your giftee or your next event! 2. Choose Delivery Date. Select lightning fast overnight shipping or schedule up to 365 days in advance. 3. Open & Graze. Arrives fully-arranged in temperature controlled packaging & ready to devour! Start Gifting.

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directions. Begin by overlapping slices of genoa salami at the bottom of the board. Next, cut your cheddar cheese into narrow triangles to act as your "shark teeth" and arrange on top of your salami. Then, roll up slices of genoa salami and place directly above your pepperoni. Take a few slices of prosciutto, roll them up and place one half.

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Little Debbie Fancy Cakes. Crushed graham crackers. White frosting. Blue food coloring. Shark gummy candies. Paper drink umbrellas. Frost the top of the Little Debbie Fancy Cake with white frosting. Place a paper towel over half of the frosted cake and sprinkle with crushed graham crackers for sand. Next dip a toothpick in blue food coloring.

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Here is a fun shark charcuterie board - a sharkuterie board if you will - for Shark Week or any sea-themed party. Easy to make and we have some great suggestions of things to add to your board of sweet treats. You can vary the ingredients as much as you want. Add more of some, leave some off, swap some out. It's all up to you.

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Place them on a cutting board, and cut each quesadilla into 4 equal portions. Cut 6 pepperonis in half, and place on the rounded end of the quesadilla portions. Shark Teeth: Using a knife, cut the American cheese slices into long strips, approximately ½" long. Then cut each strip into small separate triangles.

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Lay the cucumbers, cut sides down, along the bottom of the board with the trimmed ends at the bottom. Place one stack of the provolone starfish on top of the cucumber seaweed. Fill a ramekin with Gournay cheese. Use the circle cookie cutter to remove the center of the cheese and fill with about 1/4 cup blueberries.

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Place approximately 8 pepperonis on top of the cheese, and then top with another tortilla. Cook for 2-3 minutes per side, or until lightly browned, and cheese is melted. Repeat process until you have 3 pepperoni and cheese quesadillas. Place on a cutting board, and cut each quesadilla into 4 equal portions.

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Step 2 Scoop mixture out of bowl onto a large piece of plastic wrap. Using the plastic wrap, shape mixture into a triangle with a flat bottom and slightly rounded sides (to make the shark's head.