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Directions. Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil. (Can use parchment paper) Line bottoms of pans with graham crackers. Melt margarine and butter; then stir in sugar in a saucepan over medium heat. Let boil for 2 minutes constantly stirring. Fold in nuts then spoon or pour over graham crackers.

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Saylor from kids baking championship recipes bulldog brittle. 7 ounces graham crackers (1/2 box. Source: www.usatoday.com Kids baking championship · s5, e7 winning colors thunder claps and lightning strikes greet the bakers, but when the storms pass, a rainbow appears and inspires the final challenge of rainbow cakes; This is a great beginner.

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Bulldog Brittle. 1 stick margarine 1 stick butter (no substitute) 1/2 c. sugar 2 c. peanuts or pecans Graham crackers Preheat oven to 350 degrees. On cookie sheet place foil and spread graham crackers, crackers should touch. In saucepan melt butter and margarine. Stir in sugar. Bring mixture to a boil, stirring constantly.

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Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil. (Can use parchment paper) Line bottoms of pans with graham crackers. Melt margarine and butter; then stir in sugar in a saucepan over medium heat.

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Heat on medium heat until a soft ball stage is reached. At this point, you can add the sugar and peanuts. Cook until the temperature reaches 238 degrees on a candy thermometer. Then remove from heat and allow to cool. You can then use the spatula to scrape the hot mixture onto a sheet pan.

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Bulldog Brittle. familycookbookproject.com Kristie Mehlbaum. loading. X. Ingredients. Graham crackers; 1 cup finely chopped pecans; 2 sticks butter; 1/2 cup sugarMake Recipe; Steps. Directions at familycookbookproject.com Never lose a recipe.

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How To Make cracker brittle. 1. Preheat oven 335 degrees (can't be anymore or less). Spray cooking oil on a cookie sheet with a 1" lip. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. In a small saucepan, melt butter until it starts to bubble, then add sugar, and stir for 3 minutes.

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1 box graham crackers. Butter two (9x13-inch) pans well. Line bottoms of pans with graham crackers. Melt butter in saucepan. Add sugar. Boil 1 minute. Stir in chopped nuts. Spread over crackers as best you can. Bake at 350°F for 10 minutes.

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Butter two (9x13-inch) pans well. Line bottoms of pans with graham crackers. Melt butter in saucepan. Add sugar. Boil 1 minute. Stir in chopped nuts. Spread over crackers as best you can. Bake at 350°F for 10 minutes.

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Bulldog brittle Saylor recipe is a sweet and crunchy treat that is perfect for anyone who loves to snack. The recipe calls for a combination of sugar, water, corn syrup, and nuts, and is cooked until it reaches a temperature of 300-310 degrees Fahrenheit. The mixture is then poured onto a sheet of parchment paper and allowed to cool before.

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Cover bottom of lined cookie sheet with whole graham crackers (break into sections, if necessary, to completely cover bottom of cookie sheet). Sprinkle pecans over graham crackers. Melt butter and butter in boiler. When melted, add sugar and boil for 2 minutes (no longer). Then pour sugar mixture over pecans and crackers.

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Instructions. Line a baking sheet with parchment paper or a silicone baking mat. Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet. In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color.

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Bulldog Brittle. food.com Homestead Recipes. I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try. loading. Ingredients. 7 ounces graham crackers (1/2 box ) 1 ⁄2 cup butter (1 stick) 1 ⁄2 cup margarine (1 stick).

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Recipe Adaptations for Bulldog Brittle: Add chopped pecans to the melted butter, margarine, and sugar mixture before pouring over the crackers. Sprinkle chopped pecans over the graham crackers, then pour the butter and sugar mixture over the graham crackers and pecans. Add 1 teaspoon of vanilla to the butter and sugar mixture for extra flavor.

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Chop 1 cup pecans and sprinkle evenly over crackers. In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!). Add ½ cup sugar, stirring constantly. Boil for exactly 2 minutes. Pour or spoon over crackers and pecan (I find it better to use a big spoon). Bake at 350 for approximately 12 minutes.