Savory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry

Directions. Sift together flour, salt, 1 teaspoon sugar and baking powder into a bowl. Cut shortening into flour mixture with a pastry cutter or fork until mixture resembles cornmeal. Stir in 1/4 cup of the cold water, then add remaining 1/4 cup and mix until combined. Cover dough and allow it to rest in refrigerator for 30 minutes.

Savory Green Tomato Pie by thefeedfeed Quick & Easy Recipe The

Add butter and drippings; pulse to coarse crumbs. Gradually add 1/2 cup cold water, pulsing until a dough forms. Divide dough in half; shape into 2 disks, wrap and refrigerate for up to 1 day. Step 2. Prepare the filling: Preheat oven to 350°F. Stir to combine sugar, raisins, flour, cinnamon, zest, cloves, and salt.

Savory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry

Preheat oven to 350°. In a bowl, combine sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. Add filling; dot with butter.

Savory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry

Par-bake for 7 minutes at 400°, then remove from oven. Layer the green tomatoes, onions and garlic in the pie crust then sprinkle with salt and pepper. With a fork; mix the melted butter, bread crumbs, garlic powder, cayenne, salt and pepper. Gently spoon the topping over the green tomatoes and spread evenly.

Savory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry

Layer 3 sliced tomatoes over the bottom. Scatter half the bacon over the tomatoes. Repeat with another layer of 3 sliced tomatoes and the remaining bacon. In a medium bowl, mix together the mayonnaise, eggs, Cheddar, Parmesan, flour, cayenne, paprika, and scallions. Spread the mixture evenly over the filling.

Savory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry

Directions. 1. Prepare Nothing in the House pie crust as per the directions. After chilling the dough for at least 1 hour, roll out half of the crust and fit into a 9-inch greased and floured pie pan or a greased 9-inch skillet. Place pan and unrolled crust back into the fridge while you prepare the filling. 2.

Savory Green Tomato Pie Just A Pinch Recipes

Add sauces and butter; saute another minute, or until butter melts. Stir 2 tablespoons cornstarch into meat mixture; cool to room temperature. Pre-heat oven to 350F. Roll out one disc of whole wheat pastry, place bottom of spring form pan in middle of rolled pastry, ensure a couple of inches of dough extend all sides.

Savory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry

Layer the tomato slices into the bottom of your pre-baked pie shell. Chop your basil and green onions and sprinkle them over the tomatoes. Smooth the cheese mixture onto the top of the pie, and then it's ready to bake! Bake the tomato pie for 30 minutes or until it is lightly browned! Be sure to allow the pie at least 15-20 minutes to cool.

Savory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry

Slice tomatoes about 1/2 inch thick and layer in a glass baking dish. Sprinkle tomatoes with lemon juice, then brown sugar and salt and pepper. Mix the bread crumbs and cracker crumbs together in a pan with the butter. Stir constantly and melt butter and brown lightly the crumbs. Sprinkle this over the top of the tomatoes.

Savory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry

1. Preheat oven to 325 degres. Slice tomatoes about 1/2 inch thick and layer the slices in a buttered glass baking dish. Sprinkle tomatoes with lemon juice, then brown sugar and salt and pepper. In a medium skillet melt butter. Mix the bread crumbs and cracker crumbs together in the pan with the butter. Stir constantly and to mix and lightly.

Savory Southern Tomato Pie

Preheat an oven to 375 degrees Fahrenheit. Lay tomato slices out onto a paper towel lined baking sheet in a single layer. Sprinkle with salt and let stand 10 minutes to draw out moisture. Reserve some slices for decorating top, if desired. Layer tomato slices, onion, and basil into the pie shell. Season with black pepper.

Green Tomato Pie

Remove the crust from the oven. Reduce the oven temperature to 350°F. Stir together the cheeses, mayonnaise, garlic, basil, parsley, chives, and pepper in a medium bowl. Layer one-third of the tomatoes in a single layer on the bottom of the baked crust; top with half of the cheese mixture. Repeat layers.

Savory Green Tomato Pie with Beef and Onions in Whole Wheat Pastry

Preheat the oven to 350 degrees F. Slice the tomatoes ⅛-inches thick or as thinly as possible. Discard the stem and bottom ends. Add the sugar, dried cranberries, flour, cinnamon, cloves, and salt to a large bowl and mix well.

Green Tomato Pie Garden & Gun

Preheat oven to 350 degrees. First, blanch the tomatoes and slice. Place the tomatoes in the colander to drain. Using a medium sized bowl, mix mayonnaise, cheddar cheese, mozzarella cheese, salt and pepper. Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Spread the mayonnaise and cheese mixture on top of the.

Savory Tomato Pie Steward Health Care

Savory Green Tomato Pie. 3 ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (23) Jump to recipe "Green Tomato Pie! Yes, it's delicious! Thanks for the inspiration to make this Emily @thehousepie! I used unripe green tomatoes and whole wheat flour from my CSA @amberwavesfarm for this unique pie that was loved by all! "

Green Tomato Pie An Easy Pie Recipe

Cut off any extra pie dough that is left on the edges after the two rounds are pressed together at the rim. Take an egg, separate the yolk out and save for another use. Mix up the egg white a little bit to break down any long protein strands, and then brush the egg white across the pie. I use a silicone brush for this.