My Year of 25 Recipe 48 Italian Sausage Spinach Pie

Top with upper crust; seal and flute edges. Cut slits in top crust for steam to vent. Combine water and reserved egg yolk; brush over top crust. Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown. Let stand 10 minutes before serving.

Savory Sweet and Satisfying Sausage and Spinach Pie

Steam the spinach and squeeze dry inside a few layers of paper towels. Chop small and set aside. Put the sausage in the skillet and cook until all the pink is gone, then transfer it to the potato lined pie plate. Top with the onions and spinach. Sprinkle lightly with salt and pepper.

Sausage and spinach pie Recipes, Spinach pie, Food

Instructions. Preheat oven to 375°. Beat eggs in large bowl and add cheeses. Add drained spinach and cooked sausage. Mix well and sprinkle with garlic powder. Spoon into a 9" pie crust. Top with a second crust and finish off like a normal pie. Bake at 375° for one hour. Let sit 15-20 minutes before slicing and serving.

Sausage and Spinach Pie With Sweet Potato Crust Dolly’s Kettle

In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices. Stir in sausage. Line 9 or 10 inch pie plate with bottom crust. Fill with sausage mixture. Place top crust over filling- flute edges. Combine reserved egg yolk and water and brush the mixture over the crust. Bake for 1 1/4 hours or till crust is golden and.

Mrs. Olmstead's Sausage and Spinach Pie

1. Preheat oven to 375*. 2. Beat together the eggs, egg whites, and milk in a small mixing bowl, set aside. 3. In a separate mixing bowl, mix together the spinach, hash browns, sausage, and garlic. 4. Spray a 9 inch pie pan with cooking spray, then pour in the spinach mixture. 5.

Sausage and Spinach Quiche Maebells

Mix until well combined, then pour over the sausage and spinach mixture. Top with remaining cheese. Bake the quiche in a preheated 350 degree oven for about 30-40 minutes, or until the egg mixture is set in the middle. You can test by gently shaking the pan just a little to see if the middle of the quiche is still runny.

Gourmet Girl Cooks Italian Style Sausage & Spinach Pie Low Carb

Instructions. Preheat oven to 425 degrees F. Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork. Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees. Cook sausage over medium-high heat, until cooked through and crumbled. Set aside.

Italian Sausage and Spinach Pie Recipe Taste of Home

Run under cold water then squeeze out as much moisture as possible. In a large bowl beat eggs. Add mozzarella and ricotta and beat well to combine. Then add cooked sausage and spinach and garlic powder. Season to taste with salt and pepper. Pour filling into pie crust. Bake until crust browns, about 1 hour and 15 minutes.

Sausage and Spinach Pie Karen's Kitchen Stories

Add the sausage and cook, breaking up with a wooden spoon, until browned. Transfer to a plate. Reduce the heat to low. Add the remaining oil, fennel, and garlic; season with salt and pepper to taste. Cover and cook, stirring occasionally, until the vegetables soften, about 5 minutes. Add spinach and stir until wilted.

Monterey Sausage Pie Recipe Taste of Home

Preheat the oven to 400 degrees F and spray a two quart casserole with spray oil. In a large skillet, sauté the sausage until fully cooked. Drain, and set aside. Wipe out the skillet. Cut off the green parts of the leeks, and cut the white parts lengthwise into quarters.

"Pointless" Meals Sausage and Spinach Pie

Preheat oven to 500° (leave pan in oven as it preheats). Bring a large saucepan filled with water to a boil over high heat. Add pasta; cook 8 minutes or until almost done; drain. Place eggs in a large bowl. Add hot pasta; toss to coat. Heat oil in a large skillet over medium-high. Add sausage; cook 2 minutes or until browned, stirring to.

Sausage Spinach Quiche {VIDEO} Miss in the Kitchen

Add the tomato, onion, and spinach to the pan with the sausage. Cook for about 5-7 minutes, until the spinach has wilted and liquid is almost completely evaporated. Remove the sausage mixture from the heat and combine in the large bowl with the pasta. Stir in the salt, pepper, and 1/2 cup of the cheese and mix thoroughly.

Italian Meatball Spinach Pie Linda's Best Recipes

Separate one of the eggs. Set yolk aside. In a mixing bowl, stir together the egg white, the remaining eggs, spinach, mozzarella, ricotta, salt, garlic powder, and pepper. Stir in sausage. Prepare Pastry for Double-Crust Pie. On a lightly floured surface, roll half of the dough into a 12-inch circle. Ease into a 9- or 10-inch pie plate.

Easy as Pie in Kansas Italian Sausage Spinach Pie Week 17 Bonus

Bring a large pot of generously salted water to a boil over high heat. Cook spaghetti 8-10 minutes or until al dente. Drain. In a large bowl, lightly beat two eggs and then add hot pasta to the bowl, tossing to coat the pasta in egg. Set aside. Preheat the oven to 450 degrees F with the rack in the middle position.

Sausage and Spinach Pie Karen's Kitchen Stories

Roll out remaining pastry to fit the top of pie; place over filling. Trim, seal, and flute edges; cut slits in pastry. Beat water and remaining egg yolk in a small bowl; brush over the top of pie. Bake in the preheated oven until crust is golden and filling is bubbly, 50 to 60 minutes. Let stand 10 minutes before cutting.

Warm and Hearty Sausage and Spinach Spaghetti Pie

Put a skillet over a medium-high flame and heat the oil. Add the sausage to the pan and cook while breaking it up with a wooden spoon. Cook until nicely browned. Set aside. Place the thawed crust on a very large piece of floured parchment paper. Roll the crust out with a rolling pin until large enough to fit into the 10 1/2 inch pan.