Fireball Jello Shots Recipe Besto Blog


Santa Hat Jello Shots

These shots taste a lot like the real thing, only way more boozy. Sweet, minty, and creamy, be warned: These go down easy, but they're just as strong as your average shot. Get the Peppermint.


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Heat the water. In a microwave-safe measuring cup, add one cup of water. Microwave on high for 1 minute. Dissolve the jello! Add ½ cup cold water and the strawberry jello. Whisk until jello dissolves. Fill the cups. Carefully fill each cup, but not full to the rim. Chill.


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Instructions. Boil 3/4 cup of water. Mix the strawberry jello and boiling water until the jello is dissolved. Measure out the vodka in a glass 2 cup measuring cup. Add ice until it measures 1 1/4 cups. Pour the alcohol into the jello and mix until ice cubes are melted. Pour the mixture into plastic shot glasses.


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How to Make Santa Hat Jello Shots. Here are the easy step by step directions: STEP 1: Boil 1 cup of water in a pot on the stove, then remove from heat. TIP: You can heat the water in a microwave-safe measuring cup then pour it into the saucepan or a large bowl. STEP 2: Add in 1 strawberry jell-o packet to the hot water.


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How to make Santa Hat Jello Shots . FULL RECIPE BELOW; On a tray set out your cups, set aside for later. This is also a good time to make sure you have room in your fridge for the tray of jello shots. In a large measuring cup with a spout or a mixing bowl with a spout add 1 cup of boiling water and your strawberry jello.


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Instructions. Bring 1 cup of water to a boil in a medium saucepan. Once water is boiling whisk in jello mix until fully dissolved. Allow the mix to cool slightly and then add in the cold water and vodka (if using), whisk to combine. Allow the mixture to further cool until it is no longer steaming.


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Step 1: Whisk jello mix and boiling water together until the Jello mix is fully dissolved. Step 2: Stir in cold water and vodka. Allow to cool for 20 minutes at room temperature. Step 3: Pour evenly into plastic cups and refrigerate until set, about 2 hours (or overnight).


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Directions. Step 1 Pour water into small saucepan and bring to a boil. Once boiling, remove from heat and add Jell-O packet, stirring until dissolved. Add vodka. Pour into plastic shot glasses and.


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How to Make Santa Hat Jello Shots. Make the Strawberry Jell-o: Boil your water and combine 1 cup of boiling water and your strawberry Jello mix. Whisk until the Jell-o is dissolved. Add in your ½ cup of cold water and ½ cup of vodka. Whisk well. Carefully pour the mixture into the plastic jello shot cups about half of the way up.


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HOW TO MAKE SANTA HAT JELLO SHOTS. Line up 12 (2-ounce) shot cups on a tray or a small, rimmed baking sheet. In a large measuring cup or a bowl with a spout, whisk the Jell-O with hot water until it completely dissolves. Whisk in the cold vodka and cold water. Carefully pour the Jell-O mixture evenly into the shot cups.


Santa Hat Jello Shots

Step 4 - Chill the shots in the refrigerator for 30-60 minutes, or until they're firm. Step 5 - In a new bowl, pour in cold water and sprinkle the unflavored gelatin over it. Allow it to bloom for about 5 minutes, until the gelatin thickens. Meanwhile, boil more water.


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Add a 3-ounce box of gelatin mix to a mixing bowl, pour the boiling water over it, and whisk until the powder fully dissolves. Allow the mixture to cool completely. Add the alcohol. Once the.


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Pour the mixture evenly into 12 plastic shot cups that are 2 oz. each. Place in the fridge to chill until set. Add a layer of whipped cream to the top of the Jello shots. Cut the top off of the strawberries, and place them upside down on top of the Jello shot.


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Instructions. Pour the Grenadine into the bottom of a tall 2 oz shot glass. Take a spoon, flip it so that the curved side faces up, and place it inside the shot glass, against the side of the glass. Slowly pour RumChata on top of the spoon, so that it slides down the side of the glass and layers on top of the grenadine.


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Then follow these simple steps: Add the Jell-o mix to a bowl. Whisk in the boiling water until smooth and combined. Then mix in the vodka. Pour the mixture evenly into 12 plastic shot cups that are 2 ounces each. Place in the fridge to chill until set. Add a layer of whipped cream to the top of the Jello shots.


Santa Hat Jello Shots (Christmas Jello Shots)

Instructions. Boil the water and add the contents of the Jello package and stir for 2 minutes, until the powder is dissolved. Add vodka and cold water and stir. Pour into shot cups and refrigerate for 2-3 hours. Top with a squirt of whipped cream and a strawberry.