Sand hill plum jelly Plum jelly, Canning, Jelly

Making Sand Plum Jelly Plum jelly, Plum jelly recipes, Jelly recipes

Sandhill Plum Jelly. $ 9.00. A delicious treat! We carefully hand pick the freshest, bright vibrant sand plums right in the sand hills of Kansas. Intense sand plum flavor with just the right degree of sweet/tartness makes this jelly simply delicious. Just like Grandma used to make.

Kansas Sand Hill Plum Jelly

Let stand until liquid in bowl measures 5-1/2 cups, about 30 minutes. Return liquid to the pan. Add pectin; stir and bring to a boil. Add sugar; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4 in. headspace.

Sandhill Plum Jelly StepbyStep with Video!

So what you have to do is pick and boil up a lot of plums, straining off the juice from each potfull until you have the required amount of juice called for in a jelly making recipe. Behold the Sandhill Plum. Some of them are purple, some red,and some are yellow.

Sand Plum Jelly Recipe Sand plum jelly recipe, Plum jelly recipes

Put them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 minutes, then remove. Use a cheesecloth to drain the juice from the fruit with your pot or a bowl underneath.

Sand Hill Plums Canning recipes, Canning plums, Homemade jelly

Instructions. In large pot add juice then add all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, Remove from heat. Ladle hot jelly into hot sterilized jars and cool for a minute or two, then skim tops. The top skin can be a treat for the kids.

Sand Hill Plums The Wichita Eagle The Wichita Eagle

In this video, we show you how we make the BEST WILD SAND PLUM JELLY! I have tried many different recipes and honestly this one is the easiest, fastest, and.

Sandhill Plum Jelly Prairy

Using 5 cups of pulp and 1 box of the pectin, bring to a boil and boil for 60 seconds. Add 7 Cups of sugar at once stirring constantly to dissolve and bring to a hard boil. Continue to boil and stir for 60 seconds. Set off stove, ladle into jars and screw lids on tightly. Water bath for 10 to 15 minutes under simmering water.

Sandhill Plum Jelly Hits the Pantry Shelves! Raising Arrows

I stirred occasionally and reduced heat as needed to prevent them from boiling over. Finally the skins split and they were boiling in their own juice. This took about a half hour. Then I removed the pot from the heat and strained the plums in cheesecloth. I poured the resulting juice into a lidded container and marveled at my success so far.

Sand hill plum jelly Plum jelly, Canning, Jelly

Wipe off rims and screw tops with a clean damp cloth. Top each jar with a warm lid, then twist on a band until tight. Process jars in a boiling water canner for 6 minutes. Let cool, undisturbed, on a wire rack or a kitchen towel for 24 hours. Check jars for seal.

Gigi’s Sand Plum Jelly 9oz Deer Creek Market

You are sure to love this jelly straight from the Kansas Praire! Also makes great, tasty, & unique Christmas or Birthday gifts! Be sure to shop our frozen sourdough breads and homemade butter to enjoy with your Sandhill Plum jelly. 8 oz. Ingredients: Sandhill plum juice (organically raised), water, organic raw sugar, fruit pectin New!!

Sandhill Plum Jelly Everyday Home Cook

Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get together a bowl, colander, and cheesecloth. Pour the plums and water the cheesecloth and let it drain for 20-30 minutes.

Sandhill Plum Jelly

Toss out the pulp and pits, or keep the pulp, as I do (to make it a real jam) and pick out only the pits. Return the fruit to the heavy-bottomed pot and heat the juice. Add all sugar at once and stir with a whisk until dissolved. Make sure there are no clumps of sugar. Bring to a rolling boil, stirring constantly.

Sandhill Plum Jelly

We had a "bumper" crop of sand hill (chickasaw) plums last year. Well, it was a bumper crop for me as it was more than I could find time to use. Let's just say the birds and chickens were well fed! I only had time to make a couple of batches of plum jelly last year. We planted this sand hill plum thicket and a hedgerow in the spring of 2019.

a jar filled with liquid sitting on top of a wooden table

Sand Hill Plum Jelly is a tart jelly grown from the native wild fruit growing in pastures and roadsides across the midwest. These hardy red plums grow wild, without chemicals or care.This jelly contains wild plum juice, sugar, pectin, lemon juice and a touch of margarine as an anti-foaming agent. The hot liquid jelly is poured into hot, sterile jars, sealed, then given a boiling water bath to.

Canning Sandhill Plum Jelly (a family tradition!) Plum jelly, Jelly

In a large pot combine your sand plum juice with 1 box of pectin. Bring to a rolling boil. Add sugar. Return to a rolling boil. Boil for 1 minute while stirring constantly. Remove from heat and skim the foam from the top. Remove your jars one at a time from the hot water with tongs.

How to Make Sand Plum Jelly New Mom at 40 Recipe Plum jelly, Plum

Every year, we pick sandhill plums unless there is a late freeze and the berries are ruined. We bring them home and make them into jelly and syrup. I've bee.