Kansas Sand Hill Plum Jelly

Wild Sand Plum Jelly Acre Life Food Preservation

Instructions. De-stem and wash the plums. Put them in a large, heavy-bottomed pot and add an inch or so of water. Once the plums start to heat up, they will break open and release the pulp and juice (as well as the pits). Cook that down, and enjoy the sweet/sour smell of the juice.

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Put them all into a pot on the stovetop over medium high heat with the water. Once it starts turn heat down to medium to boil and put the lid on. Heat for 10 minutes, then remove. Use a cheesecloth to drain the juice from the fruit with your pot or a bowl underneath.

Sand Hill Plum Jelly Etsy

Sand Hill Plum Jelly is a tart jelly grown from the native wild fruit growing in pastures and roadsides across the midwest. These hardy red plums grow wild, without chemicals or care.This jelly contains wild plum juice, sugar, pectin, lemon juice and a touch of margarine as an anti-foaming agent. The hot liquid jelly is poured into hot, sterile jars, sealed, then given a boiling water bath to.

Wild Sand Plum Jelly

Remove the pits from the pulp. Discard the pits. Put the plums and water in a deep pot. Bring it to a boil and simmer on medium heat, covered, for 10 minutes. While the plums are cooking. Get together a bowl, colander, and cheesecloth. Pour the plums and water the cheesecloth and let it drain for 20-30 minutes.

Sand or Chickasaw Plum Jam and Jelly Kelli's Kitchen

Sand plums, also known as Chickasaw plum, Cherokee plum, or Sandhill plum (Prunus angustifolia Marshall), are native fruit-producing shrubs or small trees in Oklahoma (Figure 1). Use of sand plums range from cover for native bird species to making jams, jellies, and wine from the fruit. Commercial desire in making jams and jellies has led to a.

Sandhill Plum Jelly

Using 5 cups of pulp and 1 box of the pectin, bring to a boil and boil for 60 seconds. Add 7 Cups of sugar at once stirring constantly to dissolve and bring to a hard boil. Continue to boil and stir for 60 seconds. Set off stove, ladle into jars and screw lids on tightly. Water bath for 10 to 15 minutes under simmering water.

Kansas Sand Hill Plum Jelly

Wipe off rims and screw tops with a clean damp cloth. Top each jar with a warm lid, then twist on a band until tight. Process jars in a boiling water canner for 6 minutes. Let cool, undisturbed, on a wire rack or a kitchen towel for 24 hours. Check jars for seal.

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Spread Trader Dave's Sand Plum Jelly on hot toast or fresh biscuits and see why it's so popular! Additional information. Weight. 15 oz. Dimensions. 1.275 × 1.275 × 4.25 in. Click the link above to learn more about Oklahoma Sand Plum JELLY 8oz. available from the good folks at Kygar Road Market.

This item is unavailable Etsy Plum jelly, Jelly, Plum

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes. Remove jars from water bath and tighten rings.

Sand or Chickasaw Plum Jam and Jelly Kelli's Kitchen

Pour the mixture into a jelly bag and let drip for 30 minutes or until you have 5 1/2 Cups of liquid collected. Return the liquid to the pan. Add pectin, stir and bring to a boil. Add sugar and bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and skim off foam with a metal spoon.

Sandhill Plum Jelly Everyday Home Cook

Jelly Lady's Jams & Jellies (now - 25 flavors) $7.99 each 1021-0001SF. Flavor. Wild Elderberry Jelly Wild Sunflower Jelly Dandellion Jelly Red Raspberry Jam Rhubarb Jam Peach Jalapeno Jelly Wild Sumac Jelly Sandhill Plum Jelly Tomato Preserves Wild Choke Cherry Cherry Jam Crab Apple Jelly Apricot Jam Crabapple Butter Grape Jelly Peach Jam.

Sand Plum Jelly Recipe Sand plum jelly recipe, Plum jelly recipes

Instructions. In large pot add juice then add all sugar at once and stir until dissolved. Bring to a rolling boil, stirring constantly, and boil for exactly 1 minute, Remove from heat. Ladle hot jelly into hot sterilized jars and cool for a minute or two, then skim tops. The top skin can be a treat for the kids.

Sand Hill Plums Canning recipes, Canning plums, Homemade jelly

Depending on how juicy your plums are, this can get messy and the juice stains. Place your pitted plums in a large stock pot. Cover them with 1 ½ cups of water. Bring the pot to a boil, then reduce the heat to low, cover the pot and simmer for 10 minutes. Next, we want to separate the juice from the cooked fruit.

Sandhill Plum Jelly Hits the Pantry Shelves! Raising Arrows

In a large pot combine your sand plum juice with 1 box of pectin. Bring to a rolling boil. Add sugar. Return to a rolling boil. Boil for 1 minute while stirring constantly. Remove from heat and skim the foam from the top. Remove your jars one at a time from the hot water with tongs.

Sandhill Plum Jelly

Sand plums, or sand hill plums grow wild on the farm. In this video we show how we harvest and preserve the plums into Jam!Facebook: www.facebook.com/100ac.

Making Sand Plum Jelly Plum jelly, Plum jelly recipes, Jelly recipes

12 oz - $6.95. The flavor of Captain Morgan Original Spiced Rum ® coupled with dark, rich plums make this jam irresistible. For a new twist on an old favorite, spread some on a turkey sandwich! Ingredients : black and red plums, cane sugar, raisins, Captain Morgan Spiced Rum™, pectin. Buy Now!