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7 Questions With Future Food Network Star SacALait’s Chef Samantha

The husband-and-wife-team behind Sac-A-Lait in New Orleans and Hot Tails in New Roads is going around to world show off its Louisiana flavor.

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Season 1, Episode 1. Premiering Saturday, Dec. 2, 7:00 p.m. - "Crawfish and Mirliton". It's the first weekend of crawfish season, so chefs Cody and Sam Carroll need to work out the kinks on new dishes at their restaurant, Hot Tails, to create a crawfish po'boy and baked crawfish mac and cheese. At Sac-a-Lait, the crawfish pot pie and.

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2021 New Roads, Hot Tails. Born and raised in the small farmer's town of Batchelor, Louisiana, Chef Cody Carroll always made time for the kitchen. It was in his family's hunting and fishing camps, preparing Louisiana game, waterfowl, and fish that his talent and passion for cooking flourished. At the age of 18, Cody left his family's farm.

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Sam and Cody opened Sac-a-lait in March 2015. "We searched in Baton Rouge and New Orleans, and then one morning Cody came across this beautiful warehouse space in an old cotton mill and we were hooked," Sam says. "The reception of Sac-a-lait has been great! Going from small town New Roads to New Orleans was an adjustment, but it has been.

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Get to Know the Cajun Aces. Save Collection. Sam and Cody Carroll are two young and talented chefs who own and operate a pair of Louisiana restaurants while also running their family farm. 1 / 10.

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Sam and Cody Carroll are returning to the place where it all began Saturday night to watch the premiere of their Food Network show, "Cajun Aces.". Louisiana Culinary Institute in Baton Rouge.

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Instead of returning to the tried and true favorites, we asked local industry experts for inside information. Here's where to go: The Food. Samantha "Sam" Carroll, chef and co-owner of Sac-a-Lait in the Warehouse District, starts her weekdays at Willa Jean for breakfast. "They've got amazing pastries and killer cocktails," she says.

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After teaming up for years making some of the best food dishes around, Sam and Cody Carroll got into a little friendly competition last night as the owners of New Roads' Hot Tails restaurant competed against each other for the chance to go into a head to head competition with Chef Bobby Flay in the nationally televised Food Network Show, Beat Bobby Flay.

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Something went wrong. There's an issue and the page could not be loaded. Reload page. 3,132 Followers, 1,074 Following, 602 Posts - See Instagram photos and videos from Samantha Neal Carroll (@chefsamcarroll)

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New Orleans culinary couple Cody and Samantha (Sam) Carroll, owners of award-winning Sac-a-Lait restaurant in the Warehouse District and Hot Tails in New Roads, LA, will star in the upcoming show.

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Samantha, a Gonzales native, and Cody, a native of Batchelor, bring their award-winning, down-home style to the menu at their resaurant Hot Tails. [Editor's note: 2014 Small Town Chefs Cody and Samantha Carroll, of Sac-a-Lait and Hot Tails, now star on the Food Network series Cajun Aces.] Just up the road from the pricey vacation homes lining.

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It was an honor for sure," Sam Carroll says. The Crescent City restaurant, housed in a renovated 1882 cotton mill, offers more modern twists on Cajun cooking, says Cody Carroll.

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Grill Grates and First Dates. Sam and Cody Carroll grill up a hot meal inspired by memories from when they were dating. They're starting with perfectly grilled Cajun Filet Marinated Beef.

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September 12, 2019. #225BATONROUGE. Samantha and Cody Carroll, who starred together on Food Network's Cajun Aces and own Hot Tails in New Roads, have returned to Baton Rouge with big plans. While Samantha takes the helm at Louisiana Seafood Promotion and Marketing Board as the new executive director, Cody plans to open a second Hot Tails.

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Maque Choux Skillet Cornbread. Recipe courtesy of Sam Carroll|Cody Carroll. 7 Reviews. Previous. 1. 2. Next. Find the best of Cajun Aces from Food Network.

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But Samantha and Cody Carroll, chef-owners of Sac-a-Lait in New Orleans and Hot Tails in New Roads, have grown from Cajun kids to culinary students to celebrities in just a few short years by nailing the balance between familiar and thrilling. On their new Food Network series, Cajun Aces, the husband and wife hunt, farm, fish, cook, and travel.