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Interesting facts about El Salvador for travelers

The flavor is exquisitely sweet. 3. Sapotes. The term sapote comes from the Nahuatl word tzapotl, and refers to a deliciously sweet and soft-fleshed fruit, which is native to Central America. It has a dark brown outer peel, but the flesh has a lively red-orange color. It is as delicious as its flesh is vibrant.

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11. Coffee Beans. Coffee beans are a fruit - and El Salvador is famous for its rich and flavorful coffee! Coffee is vital to the Salvadoran economy. The coffee fruit, also known as the coffee cherry, is a small, round or oval-shaped fruit that starts out green, then turns red or yellow as it ripens.

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11. Salvadoran Shrimp Soup. Salvadoran Shrimp Soup is a soul-satisfying meal that brings comfort and warmth. The soup is made with a variety of vegetables, including tomatoes, onions, carrots, and celery, as well as beans and corn. The shrimp are simmered in a broth made with garlic, cumin, and chili pepper.

Fruit from my country, El Salvador Jocotes, granadias, ma… Flickr

Add the water, sugar and strawberries to a blender and blend until smooth. Sieve the strawberry liquid into a jug. Add the milk and other ingredients into the jug and stir well to combine. Pour into the freezer bags until almost full and close the bags. Leave all of the filled bags in the freezer overnight, until solid.

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Other fruits found in El Salvador include rambutan (mamon chino), passion fruit, pineapple, guava, coconut (and coconut water), mangoes, bananas, zapotes (the fruit that in Mexico is known as mamey) and papaya. In terms of exotic fruits, you may find things like jabaticaba, papaturro, caimito, sunsapote, and copinoles in markets or in the streets.

Refresco de Ensalada de Fruta (Fruit Salad Juice) Salvadoran food

Transfer seeds to a small plate or bowl and allow to cool, about 5 minutes. Using a high-powered blender or a spice grinder, grind toasted pumpkin seeds to a fine powder. Using a fine-mesh strainer set over a bowl, sift the powder to remove any larger fibrous pieces. Regrind if necessary. Mix powder with salt until well incorporated.

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The tamarind fruit has been used since ancient times in India, Asia, and Africa. And It's really popular in El Salvador, you can find it in many Latin American and Central America Countries. Mamones. Monenes fruit is a type of fruit that grows in the Amazon rainforest specially and many other locations.

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Hours generally run seven days a week, morning to about 5 p.m., with most vendors showing up on weekends. Concha, a seafood cocktail featuring fresh blood clams. Green mangos and some ripe mangos.

FRUTAS / fruits ,EL SALVADOR It is unlawful to use this im… Flickr

9. Tamarindo. Photo courtesy of @purecountryjuices on Instagram. This drink is basically a tamarind tea, since the seeds of the tamarind are boiled in water. Instead of being served hot, this drink is served over ice. It's a little sour and a little sweet, and completely refreshing for hot days. If you didn't know before, now you about some.

10 Drinks to Try in El Salvador

Needs More Worcestershire Sauce. $15. Amazon. In El Salvador, Worcestershire sauce—or salsa inglesa as it's called there—is everywhere. It's always on the table when you're eating hanger.

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15 Salvadoran Main and Side Dishes. El Salvador is known as "the Land of Volcanoes." It's the smallest country in Central America and the only one without a Caribbean Coastline. But what it lacks in size, it makes up for in culture, archeology, natural beauty, and amazing Salvadoran dishes. So let's dig in. 1. Sopa de Pata

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Each tastes like the fruit of El Salvador's land. Ensalada is an homage to the traditional Salvadoran beverage made of chopped pineapples, apples and other tropical fruits. Arrayan, also known.

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9. Marañon: The Exotic Salvadoran Cashew Fruit. Marañon is the Spanish word for cashew fruit, which is native to tropical regions of the Americas, including El Salvador. It is a bright yellow fruit with a soft, juicy flesh and a tart flavor. This Salvadorean fruit is often consumed with salt and lime, or used in juices, jams, and other sweet.

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This typical Salvadoran fruit can be eaten raw or made as tropical juice with water and sugar. In El Salvador, you will find four types of Marañones, red, orange, pink, and yellow; the taste for each is slightly different. Roasted Marañon seeds (cashew nuts) are a popular snack available during the fruit season. Additionally, some Salvadorans.

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Nisperos. Nisperos, also known as loquat, is a small, yellow, tart-sweet fruit that grows in El Salvador. It is a member of the Rosaceae family, and is related to apples, pears, and apricots. The fruit has a thin, yellow-brown skin and a sweet, creamy flesh. It has a unique flavor that is tart, sweet, and slightly sour.

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Ensalada is a refreshing Salvadoran fruit drink that features a blend of fruits such as pineapples, apples, cashew fruit, and mamey - a tropical fruit with an apricot-like flavor. These fruits are chopped into small pieces and mixed with water, salt, and sugar to create a delightful beverage perfect for quenching your thirst on a warm day. 25.