CABBAGE AND SALT FISH JAMAICAN STYLE HOW TO MAKE CABBAGE AND SALT

Cabbage and Saltfish ( Popular Jamaican Dish ) YouTube

How to cook cabbage and saltfish. Add the saltfish followed by the tomato and tomato paste and cook for another 3-4 minutes. (picture 2-4) Finally add the shredded cabbage and carefully fold it into the saltfish mixture so it's combined. (picture 5) Pour in the warm water, cover the skillet with a lid and steam for 15-20 minutes on low heat.

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Put saltfish in a medium pot, cover with water and bring to boil. Boil 6-7 minutes, drain water. Fill the pot again with just enough water to cover fish. Boil 2-3 minutes. Drain again. Flake saltfish with a fork, leaving big chunks, set aside. In a small frying pan, heat oil on medium. Add saltfish, paprika, and black pepper.

Miss G’s Simple Jamaican Cabbage and Saltfish Recipe

In a pot add the cooking and the chopped onion, garlic, scallion, scotch bonnet pepper and sauté on medium heat for two minutes. Stir in the flaked saltfish and cook for another 2 minutes. Add the tomato and thyme. Stir in the bell pepper and cabbage. Cover and steamed on low heat for about 5 minutes. Add the carrot, cover and steam for.

Cabbage and Saltfish That Girl Cooks Healthy Jamaican Cabbage

Break into small pieces and set aside. Heat the oil in a large skillet over high heat. Add the butter, onions, scallions, garlic, tomatoes and 1 teaspoon salt and cook, stirring occasionally, for.

CABBAGE AND SALT FISH JAMAICAN STYLE HOW TO MAKE CABBAGE AND SALT

Pour oil in frying pan and fry bacon until crisp on Medium-High heat. 5. Remove bacon and fry onion and tomato in bacon oil on Medium heat. 6. Add salt, black pepper, pepper sauce and ketchup to onion and tomatoes and stir. 7. Fold in cabbage, add water, cover and simmer on Low for 3 to 4 minutes until cabbage is wilted. 8.

Fry Cabbage With Saltfish (Salted Cod) TastyTuesdays CaribbeanPot

2 reasons why Jamaican supports Chinese and Indian. Jamaican Brown Stew Pork with Jerk Flavor. How to cook pumpkin Caribbean style. You can follow this conversation by subscribing to the comment feed. Steamed cabbage and saltfish is the ideal Jamaican breakfast. Watch the recipe below. Subscribe to this YouTube channel that I am promoting.

Steamed Cabbage and Saltfish Recipe

Saltfish with cabbage is a traditional dish hailing from Jamaica. The dish consists of steamed cabbage, flaked saltfish, herbs, and spices. The list of ingredients usually includes salt cod, white or green cabbage, carrots, scallions, garlic, onions, tomatoes, bell peppers, thyme, red chili flakes, and oil. All of the ingredients are sautéed.

Steamed Cabbage And Saltfish Recipe

Sink the cabbage and vegetables as much as you can into the liquid broth. Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 4 minutes. When the cooking time is finished, allow a natural pressure release for at least 4 minutes.

Steamed Cabbage And Saltfish Recipe

Cabbage and Saltfish is another quick and easy weeknight meal that requires minimum effort. The saltiness of the salted cod goes well with cabbage; this combination is perfect eaten with rice. Over the years I've cooked cabbage in many ways and saltfish as well but for some odd reason, never together.

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Turn the heat down to low and cook slowly to bring out the natural sweetness of the onion without burning it. Add the scotch bonnet pepper, 1/2 the black pepper and the prepared salted cod ( saltfish). Cook on low for 3 minutes. Heat up to medium, add the tomato and stir. A minute later add the crushed garlic and cook for 3 minutes.

Steamed Cabbage And Saltfish Recipe

Cook for two minutes on medium heat with the cooking and the chopped onion, garlic, scallion, and scotch bonnet pepper in a saucepan. Cook for another 2 minutes after adding the flakes saltfish. Combine the tomato and thyme in a bowl. Combine the bell pepper and cabbage in a mixing bowl. Cover and steam for approximately 5 minutes on low heat.

Sautéed cabbage with saltfish Alica's Pepperpot

Directions. Once the fish is soaked well, drain the water and place the fish in a saucepan. Boil it for few minutes in freshwater. Once done, shred it into thin slices. Heat some oil in a pan (preferably non-stick) over medium flame and add the bacon strips and fry till they turn crispy. Remove once done. (Bacon is optional) In the same oil.

Cabbage and Saltfish Recipe Jamaican recipes, Salt fish recipe

Stir in the Flaked Saltfish and mix together to combine. Add the cabbage and carrots to the saltfish mixture and combine together. Place the butter on top and add the all purpose seasoning and black pepper. Pour 1 to 2 Tablespoon of water over the top and cover with a lid for 3 minutes.

Cabbage and Saltfish Recipe Cooked cabbage, Saltfish and cabbage

How To Make Jamaican Cabbage And Salt Fish Step By Step | Steamed.

Cabbage And Saltfish Jehan Can Cook

Saute veggies for about 2 to 4 minutes, until tender crisp. 3. Add Cabbage and Steam - add cabbage, chicken stock, and season with salt, pepper and all purpose (seasoning salt). Toss until ingredients evenly mixed, cover and allow to cook for about 10 minutes, stirring occasionally.

The 7 Breakfast Dishes Every Jamaican Should Know How to Cook

Cut up/slice cabbage leaves in pieces. Soak saltfish in water to remove some of the salt or boil. in water for 5-7 minutes. Cut or pick up the saltfish to make small pieces. Sauté saltfish, onion, garlic, pepper, tyme in margarine. Add cut up cabbage water and stir. Cover saucepan and cook cabbage are tender.