I found smoked salmon vodka today mildlyinteresting

Alaska Distillery Smoked Salmon Vodka Vodka, Smoked salmon, Distillery

Remove the salmon from the pan and set it aside. In the same pan, melt the butter and fry the shallot for 1-2 minutes until it softens. Add the garlic and chilli flakes and cook for another minute. Transfer the salmon back to the pan. Add the vodka and cook for 1-2 minutes until the alcohol evaporates.

Cured Salmon with Vodka, Dill & Spices Recipes Friend

In a small bowl, whisk together brown sugar, pepper, salt and vodka. Place the salmon in a large resealable bag. Pour in the marinade and massage into the salmon. Refrigerate for 2-4 hours. Remove from bag, rinse and dry with paper towels. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

Salmon Gravlax with Beets Peter's Food Adventures

Instructions: In a small bowl, whisk together brown sugar, pepper, salt and vodka. Place the salmon in a large resealable bag. Pour in marinade and massage into the salmon. Refrigerate for 4 hours. Remove from bag, rinse and dry with paper towels. When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

Pin by Alaska Distillery on Alaska Distillery Smoked Salmon Vodka

Instructions. Make beetroot cure: Place the beetroot, sugar, salt plus the gin cure OR vodka cure ingredients in a food processor. Blitz until pureed like a smoothie - about 15 seconds on high, scraping down the sides as needed. Line container: Use a container into which the salmon fits snugly, but flat (Note 3).

King Salmon and Vodka ?!... Yes !... w/ brown sugar, Jacobsen salt

In a small bowl, whisk together brown sugar, pepper, salt and vodka. 2. Place the salmon in a large resealable bag. Pour in marinade and massage into the salmon. Refrigerate for 2 to 4 hours. 3. Remove from bag, rinse and dry with paper towels. 4. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

Well, now we've seen everything. Smoked salmon flavored vodka—leave it

Pierce the cherry tomatoes and skin & slice the pepper. Add both to the pan and simmer for 15 minutes. Add the cream, mix well. Mix in the smoked salmon and half the basil. Season to taste. Stir through cooked pasta and serve with the remaining basil leaves scattered on top.

Vodka Smoked Salmon

Alaska Distillery - Smoke Salmon Flavored Vodka. 750 ml. From $41.99. Set delivery address to see local pricing. 1. Check Availability. Surprising. Daring. Outside the box.

Smoked salmon vodka? Flavored vodka, Distillery, Premium vodka

Let Salmon Cure in Fridge: Refrigerate for a minimum of 24 hours, up to 3 days*, TURNING OVER ONCE A DAY. (If only lightly curing for 24 hours, flip the fish over at the 12 hour mark) Remove Cure and Let Salmon Dry Out in Fridge: Remove salmon from wrapping and rise off with cool water to remove the dry cure. Pat dry.

Smoked salmon vodka! That can't be white? DRAM Scotland

Step. 1. In a small bowl, whisk together brown sugar, pepper, salt and vodka. 2. Place the salmon in a large resealable bag. Pour in marinade and massage into the salmon. Refrigerate for 2 to 4 hours. 3. Remove from bag, rinse and dry with paper towels.

Lost in the Cheese Aisle THE PERFECT BRUNCH BEVERAGE

Place skin side down in a roasting pan just big enough to fit it. Lay the clementine slices over the fish. In a small saucepan, bring the juice, vodka, brown sugar and soy sauce to a boil. Cook for about 5 minutes or until reduced by half. Pour the sauce over the fish and clementines.

Salt Cured Salmon with Vodka & Dill Recipes Friend

ABSOLUT 750 ML. $2399. Save $6.01. NEW AMSTERDAM PINK WHITNEY. $2699. Save $4. Smoked Salmon Vodka entered the market with a bang and has quickly become one of our more popular brands. Specifically crafted to be enjoyed in a Bloody Mary; throw in a piece of Smoked Salmon to make your drink a truly Alaskan experience.

Vodka Brined Smoked Salmon • every DANG dish

Place salmon, skin side down, on several large sheets of plastic wrap. In a small mixing bowl, combine salt, sugar, dill, vodka and lemon, lime and orange zests. Spread the sugar/salt/citrus.

Salmon alla Vodka • A Wholesome New World

Located in the foothills of the Alaska Range, Alaska Distillery produces a vodka distilled from glacial ice water from the Prince William Sound and infused with wild smoked salmon. First.

Beetroot & Vodka Cured Salmon Saltwater

Product Description. Alaska Distillery Handcrafted Smoked Salmon Flavored Vodka offers a rare and complex character. Made with pristine Alaska glacier ice, they blend their handcrafted vodka with just the right amount of spice to perfect any Bloody Mary. It has bottled at 40% alcohol by volume. Due to its versatility, the Alaska Distillery.

Pin on Alaska Distillery Recipes

Place salmon on warmed serving platter and keep warm. Step 4. Pour cooking liquid into small saucepan. Add vodka and bring to boil; reduce to ½ cup. Whisk in butter, little by little, until mixture thickens a little. Step 5. Arrange cooked asparagus around salmon and bring whole to the table. To serve, remove head and tail.

Pasta with smoked salmon in vodka and caper sauce Recipes delicious

1 pound penne pasta. ½ cup heavy cream. 2 (5-ounce) fillets of salmon, cut into 1-inch cubes. 2 ounces goat cheese optional. 1 tablespoon fresh dill or fresh basil chopped (optional) Instructions. Bring a large stockpot of salted water to a boil. Pre-heat a large skillet or sauté pan over medium-high heat.