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RumChata Hot Chocolate. Photo Credit: www.alilyloveaffair.com. RumChata was destined to end up in hot chocolate, and this recipe sounds oh-so tasty. You just need four ingredients for this cup of bliss: RumChata, milk, chocolate chips, and vanilla extract.

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Pour the Vanilla Vodka, RumChata, and half & half into a shaker half full of ice and let it sit for a minute. Shake for 15 seconds and pour the strained liquid into a chilled martini glass. Candy Cane goodness in your glass. The minty indulgent Peppermint Martini. The RumChata Peppermint Martini is the ultimate winter cocktail that combines the.

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Pour the sprinkles into a shallow dish or saucer, and dip the frosting-covered glass into the sprinkles. Set glass aside. In a cocktail shaker, combine the vanilla vodka, Irish cream, milk, amaretto, powdered sugar, and ice. Close lid and shake for at least 15 seconds to mix and chill. Pour into the prepared glass.

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Dry Shake (no ice)- In a cocktial shaker pour the cooled espresso and RumChata. Shake vigorously for 20 seconds. A dry shake creates a luscious foam on top of your cocktail. 2 oz RumChata, 2 oz Brewed Espresso- cooled. Ice Shake- Add a few cubes of ice and continue to shake for another 15 seconds.

RUMCHATA GINGERBREAD MARTINI 3 parts RumChata, 2 parts Vanilla Vodka

Fill a cocktail shaker half full with ice. Add Irish cream, Rumchata, heavy cream, and caramel syrup. (Add a pinch of salt if desired.) Replace the lid and make sure it's tight. Shake for about 15 seconds to combine and chill the ingredients.

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12. Holiday Spice Martini. The Holiday Spice Martini is a delicious and festive cocktail that is perfect for the holiday season. Made with Rumchata, vodka, brandy, half and half, cinnamon syrup, and Orleans bitters, this cocktail is full of warm spices like cinnamon, nutmeg, ginger, and cloves.

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1 — Add the Rumchata and caramel vodka into a cocktail shaker filled 3/4 high with crushed ice. 2 — Shake well for 1 minute or until chilled. 3 — Prep the glass: Swirl caramel syrup inside the glass. In a small bowl or plate with caramel syrup, dip the glass into the syrup until the brim is completely covered.

This festive, Sugar Cookie Martini is perfect for holiday entertaining

Step 1: Heat the brown sugar, pumpkin, water, vanilla extract, pumpkin spice and cinnamon on a small pan together over medium heat. Bring the mixture to a light simmer and simmer for 30 to 60 seconds, stirring occasionally. Remove the syrup from the stove and let it cool slightly.

Rumchata Martinis for Valentine's Day Rumchata, Rumchata cocktails

This White Christmas Martini is the perfect holiday cocktail! Made with only three ingredients and so delicious, this is dessert in a glass, like a Christmas cookie martini!. It is called a cinnamon toast crunch. Rum chata, vanilla vodka, and fireball. Reply. Lisa Longley says. POSTED ON 12/14/20 AT 11:29AM. That sounds delicious, Gretchen.

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STEP ONE: Place the peppermint candy into a resealable bag and crush until the candy is small pieces. On a flat plate, melt the white chocolate in the microwave. Turn the martini glass upside down and cover the rim of the glass with the chocolate and then sprinkle the crushed peppermint over the chocolate. STEP TWO: Add ice to a cocktail shaker.

Made with Rum Chata and peppermint schnapps, this Peppermint Bark Mar

Instructions. Using two plates, rim your martini glass by dipping it in honey or syrup first, and then dip it into powder to lightly dust the rim. Pour the milk, RumChata, Vanilla Vodka, and 1/2 tsp cocoa mixture into a shaker. Add ice for extra chillage. Pour into martini glass and add a dash of cinnamon to the top.

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How to Make a Holiday Spice Martini. Combine Rumchata, vodka, brandy, half and half, cinnamon syrup, and Orleans bitters in a cocktail shaker filled with ice. Shake it up! Strain into your prepared glass. Garnish with a sprinkle of nutmeg on top. Enjoy!

RumChata Pecan Pie Martini 2 1/2oz RumChata, 1oz Buttershots and 1/2 to

9. Amaretto Egg Nog. Amaretto Egg Nog is one of the best Egg Nog recipes - a fun, creamy, and dreamy Christmas cocktail oozing with the rich flavors of Amaretto and RumChata. Prep Time: 5 minutes. Total Time: 10 minutes.

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This festive martini recipe comes together with only three ingredients: RumChata: A creamy rum liqueur with cinnamon and vanilla flavors. This gives this drink its super creamy quality. Vanilla vodka: Also delicious in this Cinnamon Roll Martini. Sweetened condensed milk: Adds sweetness that makes this drink taste like a Christmas cookie.

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1.5 oz Smirnoff No. 21 Vodka. 1 oz orange liqueur. 4 oz cranberry-pomegranate juice. Edible glitter for rim. Instructions. Rim a martini glass with water and dip into edible glitter. In a cocktail.