Rum Raisin Oatmeal Cookies Framed Cooks

chewy oatmeal raisin cookies with molasses

The Rum Raisin add-in goes like this: 1 cup of raisins soaked in 1/4 cup rum for at least 30 minutes. Drain the excess rum before adding to the dough. Apple Almond Galette. Raisin Pecan Bread. We all love to nibble on the dough as we're making a batch of cookies. Now you can eat all the (oatmeal) cookie dough your heart desires without fret!

Rum Raisin Oatmeal Cookies Framed Cooks

Set aside to cool. In a stand mixer beat butter, sugar, and brown sugar on high for three minutes. Beat in eggs and vanilla until smooth. Add the flour, baking soda, salt, and oatmeal. Beat on medium speed until mixed. Scrape bowl as needed. Line a 9x13 metal sheet pan with parchment paper and preheat oven to 350 F.

Simply Scratch Toasted Pecan Rum Raisin Oatmeal Cookies Simply Scratch

Preheat your oven to 350° and line rimmed baking sheets with parchment or silicone mats. In a small bowl, combine the flour with the baking soda, cinnamon and salt. Set aside. Cream together the butter and the sugars until light and fluffy. Add eggs one at a time, mixing after each one.

Rum Raisin Oatmeal Cookies Framed Cooks

Rum Raisin Oatmeal Cookies. Yields 18 cookies. 3/4 cup (113 grams) raisins 1/2 cup (118 ml) dark rum 1/2 cup (1 stick or 113 grams) butter 3/4 cup (150 grams) brown sugar, packed 1 large egg 1 teaspoon vanilla extract 2 tablespoons molasses 1/2 cup (63 grams) all-purpose flour

OatmealRaisin Cookies Recipe

Preheat the oven to 375 F (190 C). In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. In the bowl of a stand mixer fitted with a paddle attachment, or with a hand mixer, cream together the butter and sugars until light and fluffy. With the mixer still on, add the eggs one at a time.

Oatmeal Raisin Cookies For the Love of Cooking

Heat oven to 400 degrees (I found 375 worked better for me.). Cream butter and sugar. Stir in eggs, vanilla, and raisin liquid. Mix all the dry ingredients (except nuts and oats). and add to butter mixture. Stir in oats, raisins and nuts. Drop rounded teasspoons of dough on ungreased cookie sheet.

BEST Oatmeal Raisin Cookie Recipe Crazy for Crust

2 cups quick cooking oats. Combine rum and raisins in a small, microwave-safe bowl and heat in the microwave for a few seconds, until just warm. Cover with plastic wrap and let stand at least 30 minutes.Preheat oven to 375F and line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda and salt.

The Messy Apron Rum Raisin Oatmeal Cookies

Preheat the oven to 350 degrees F and prepare a baking sheet with parchment or a silicone mat. Mix the flour, baking powder, baking soda, and salt together and set aside. Beat the butter and sugar with a paddle attachment until it's light and fluffy. Add in the egg and vanilla.

coconut flour oatmeal raisin cookies

Ingredients. 1 cup raisins; 1/4 cup dark spiced rum; 1 1/2 cups unbleached all-purpose flour; 1 1/2 cups old fashion oats; 1 teaspoon baking powder; 1 teaspoon salt

Oatmeal Rum Raisin Cookies A Bond Girl's Food Diary

Add the flour gradually. Add the raisins and the rum flavor to the batter. Mix to incorporate all ingredients. Refrigerate the dough for an hour, in the same bowl you mixed it. The dough will be soft initially, but it will be easy to scoop into small balls after refrigeration. Preheat the oven to 350F.

Oatmeal Cookies with Malibu Rum soaked raisins Malibu Rum, Oatmeal

Add water (or rum) to make 1/2 cup of liquid. Heat oven to 400 degrees F. Cream butter and sugar. Stir in eggs and vanilla until well mixed. Stir in the raisin liquid. Mix all the dry ingredients except oats and nuts together and add to butter mixture: Stir in the oats, raisins and nuts. At this point, you can refrigerate the dough overnight.

Oatmeal Raisin Cookies (30 minutes & no chilling required)

Step 2: Whisk the flour, baking soda, salt, cinnamon, and nutmeg in a bowl; set aside. Step 3: In the bowl of a stand mixer with the paddle attachment, cream the brown sugar, granulated sugar, and butter until light. Turn the mixer up and add the eggs one at a time.

Oatmeal raisin cookies (raisins soaked in rum) Desserts, Raisin

STEP 3: Beat the butter together with both white and brown until things are nice and creamy, about two minutes. Add a couple of eggs and some vanilla and beat until combined. STEP 4: Put some flour, baking soda and cinnamon in a medium bowl and stir gently with a whisk until those ingredients are well combined.

Vegan Oatmeal Raisin Cookies

3/4 tsp cinnamon. 1 tsp vanilla extract. Directions: Preheat oven to 350F. Combine rum and raisins in a small bowl and set aside. In a microwave-safe bowl, melt the butter. Add the sugars to the melted butter and whip by hand with a spoon until mixed.

The Messy Apron Rum Raisin Oatmeal Cookies

Preheat oven to 375 degrees F. In a large mixing bowl, combine oatmeal cookie mix, canola oil, egg, and rum. Stir until dough forms. Drop by rounded tablespoons onto ungreased cookie sheet (only.

heart healthy oatmeal raisin cookies

2. In a medium bowl, whisk together the flour, rolled oats, ground cinnamon, baking powder, and salt. 3. In a separate large bowl (or the bowl of your stand mixer, fitted with the paddle attachment), cream together butter and sugar until light and airy, about 5 minutes. (Or about 2 to 3 minutes if using the stand mixer.)