Eggnog Bundt Cake with Rum Icing Recipe Baking, Cake recipes, Food

69+ Wedding Cake Frosting Made With Crisco

Step Two: Beat the Butter and Cream Cheese. In a large bowl using an electric mixer, beat the butter and cream cheese at medium speed. Beat them until they are fully combined and become smooth and creamy. If needed, scrape down the sides of the bowl with a rubber spatula to ensure the ingredients fully mix together.

Rum Layer Cake Recipe with Coconut Rum Frosting Sweet Pea's Kitchen

Method. Step 1: beat the butter until light and fluffy, then beat in the vanilla and salt. Step 2: sift in the icing sugar. Step 3: beat again until creamy, then scrape down the sides and add the rum to taste. Step 4: mix between each addition until the buttercream tastes how you'd like, then serve.

island cupcake rum Teacher Chef

Continue to heat in 20 second increments, stirring between, until mixture is melted. Use caution not to overheat and burn your chocolate. Step 1: Add melted chocolate and butter mixture to mixing bowl along with your powdered sugar and salt. Step 2: Stir until well blended. Step 3: Add you milk and rum one tablespoon at a time, stirring between.

Vanilla Rum Buttercream Frosting Kiku Corner Recipe Vanilla rum

Make the frosting: In the bowl of a stand mixer fitted with the whip attachment, add the browned butter, mascarpone, and cream cheese. Beat on high for 2 minutes or until the mixture becomes light and fluffy. Add in confectioner's sugar 1 cup at a time mixing on low. Once all the sugar is in, add in the rum and extract and mix well.

[Homemade] Double layer chocolate pecan rum cake w/ buttercream rum

Step one. Add all ingredients to a bowl and whisk together to incorporate. For a richer, thicker consistency, add a half cup more powdered sugar. Contributed by Supercall.

かわいい新作 2 Packs Creative Christmas Wooden Cake Insert Baking Decoration

In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and cool slightly. Using a toothpick poke small holes all over cake. Generously brush cake with glaze. Drizzle remaining glaze on top of cake. Reserve a small amount to pour on slices when.

Butter Rum Buttercream Frosting Recipe (With images) Buttercream

Our recipe should make enough Butter Rum Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl.

Rum Runner Cocktail Recipe Sugar and Soul

Melt butter on stove or in microwave. Add rum. Stir in powdered sugar 1/2 cup at time blending until smooth. Add nutmeg. Let cool about 15 minutes to thicken before icing cookies, cakes, etc. Share it with the community!

The Best Italian Rum Cake Recipe Home, Family, Style and Art Ideas

Rum Cupcakes. Preheat oven to 350° F. Prepare cupcake tin with cupcake liners. In a medium bowl, whisk together the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Set aside. In a small saucepan, heat the butter over medium-low heat, whisking constantly.

Pecan Cake with Rum Frosting Bake or Break Easy Cake Recipes, Sweet

Beat butter in a medium-size bowl with electric mixer, until soft. Beat in 10x sugar alternately with rum and milk, until smooth and spreadable. Frost cake; between cake layers put small amount of frosting. Frost sides and top of cake. Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.

Eggnog Cupcakes with Butter Rum Frosting Two Sisters

Second Step: Using a medium bowl, combine the flour, salt, baking powder, and baking soda together. Set aside. Third Step: Combine the buttermilk, rum, vanilla, and lemon juice in a small bowl using a whisk. Fourth Step: Using a stand mixer and paddle attachment combine the butter and sugar.

This really is the Best Butter Rum Frosting for Christmas Desserts

Preheat the oven to 325. Line a standard muffin pan with paper liners. In a large bowl beat the butter and sugar until fluffy. Add the 3 tablespoons of oil and beat until it's combined. Add the flour, cornstarch, baking powder, kosher salt, and instant vanilla pudding to the bowl.

Pin on Mardi Gras Recipes

Make the Cake. Prep for Baking: Preheat the oven to 350°F. Generously grease and flour a 10-cup bundt pan. Beat Sugar, Oil, Butter, Eggs & Vanilla: Combine the sugar, vegetable oil, butter, eggs, egg yolks and vanilla extract in a large mixing bowl. Beat on medium speed until the eggs and oil are well incorporated.

Butternut Squash Cake with ButterRum Frosting recipe from

Place the sugar and egg whites into the top of the double boiler and whip. The sugar will dissolve and the mixture will thin out. Heat until it's warm in the center. Remove from the heat and pour into a stand mixer bowl. Whisk it on medium-high until the bowl and the meringue is at room temperature. This should take about 8 minutes.

RUM CAKE

Directions. Step 1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended. Add rum, milk, and vanilla, beating until blended. Gradually add remaining powdered sugar.

Eggnog Bundt Cake with Rum Icing Recipe Baking, Cake recipes, Food

Preheat oven to 350°F (180°C). Line 3 (9-inch) round cake pans with parchment paper; butter and flour edges of pans. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each.