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Arnold Palmer Spiked Half & Half Original Flavored Malt Beverage 6pk

In a cocktail shaker, add ice, raspberry vodka, raspberry liqueur, unsweetened ice tea, and lemonade. Shake to chill. Strain into highball glass over fresh ice. Garnish with mint sprig and two raspberries.

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Instructions. If making homemade lemonade, stir together ½ ounce fresh lemon juice, 2 ounces water, and ½ ounce simple syrup in the highball glass. Add the lemonade to ice-filled highball glass. Pour iced tea on top and stir to combine. If desired, garnish with fresh mint.

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Directions. Step 1 Mix the tea with the lemonade in a pitcher half-filled with ice, until blended. (Pour the lemonade in first if you want to take a minute to appreciate how science separates the.

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Instructions. Slice the peach in half and remove the seed. Take half of your peach, chop into cubes, and add to your blender on puree. Take the other half of your peach and slice into quarters. Fill glass ¾ of the way full with ice and add your peach slices. Using a bar shaker add your liquors, peach mix, and lemonade.

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Categories Rum Recipes Tags Arnold Palmer, Arnold Palmer and Rum, Golf Drink, Ice Tea, Lemonade, recipe, Rum, Spiked Arnold Palmer, summer. 6 Replies to "Arnold Palmer with a Kick" Nathaniel says: February 20, 2012 at 8:36 pm. I tried this drink with some spiced rum and the results were pleasant. Good recipe.

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The spiked Arnold Palmer is a boozy twist on the famous iced tea and lemonade drink.. if you prefer. Vodka is the most popular liquor in this drink—Arnold Palmer was known to prefer Ketel One—but rum, tequila, and whiskey make fine alternatives. Flavored lemonades, teas, and spirits are also fun options. Ingredients. For the Lemonade: 2.

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Instructions. Fill a tall glass with ice cubes. Pour 1/2 cup of iced tea and 1/2 cup of lemonade over the ice. Add 2 oz of vodka to the mix. Stir well. Garnish with a slice of lemon and a sprig of mint if desired. Serve and enjoy! Keyword golf drinks, iced tea cocktail, spiked arnold palmer, summer cocktail, Vodka.

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Squeeze them using a lemon juicer, and discard the pulp and seeds. 3. Pour the lemon juice into a large pitcher. Make sure that the pitcher is large enough to hold 6 cups (1.4 liters) of liquid. 4. Add 4 cups (950 milliliters) of cold water. Give the water a gentle stir to help mix in the lemon juice.

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Bourbon. As any Whiskey Sour drinker knows, fresh lemon juice and sweet, spicy bourbon are a perfect pair—and black tea only makes things better. Try simply adding a splash of bourbon to your.

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Step 1 In a medium pot over medium heat, brew tea and hot water until infused, 3 to 4 minutes. Strain tea into a small ice-filled pitcher. Step 2 Add sugar, stir to combine, then top off with more.

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Instructions. Arnold Palmer Martini. • 2 ounces tea vodka (add 1/2 cup loose black tea to a 1-liter bottle of vodka, let sit for 12-24 hours, then strain) • 1 1/2 ounces fresh-squeezed lemon juice. • 1 ounce simple syrup (equal parts sugar and water, boil; cool and chill) Instructions. Citrus Arnold Palmer with Bourbon.

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Spiced rum doesn't really scream summer to me, but iced tea sure does! Mix them together and you get a refreshing lemony tea with an adult spin. This cocktail has a lovely spicy kick, perfect for sipping outside on a hot summer eve. Not to mention, it can be whipped up in less than 10 minutes. You may have guessed a Captain Palmer is a spin on the classic Arnold Palmer, a non-alcoholic drink.

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The Arnold Palmer is it's non-alcoholic predecessor. Spiked Arnold Palmer Variations. Different spirits: Try vodka, rum, or even tequila. The vodka version is often referred to as a "John Daly" cocktail. Raspberry Arnold Palmer: Introduce a fruity twist by adding raspberry syrup or muddled raspberries to the drink. This variation adds a.

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How to Make Spiked Arnold Palmer. 1 — In a cocktail shaker filled with ice, combine the vodka, freshly brewed chilled black tea, freshly squeezed lemon juice, simple syrup and water. 2 — Shake until chilled. 3 — Pour and serve the mixture in a tall glass and fill with ice cubes. 4 — Garnish with lemon slices.

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Cut the end off of the lemon half and slice lemon into 4 even slices or "wheels". Set aside. Place a small pan on the stove, heat to medium heat. Cover both sides of lemon wheels with brown sugar. Place lemon wheels in pan, cook for about five minutes and then flip. Cook for an additional five minutes.

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Remove the tea bags and whisk in the sugar until dissolved. Step. 2 Strain the sweet tea base into a large pitcher or vat, discard the mint leaves. Stir in 4 quarts of water, the lemon juice, and bourbon. Step. 3 Serve chilled over ice with lemon slices and mint sprigs.