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Preheat oven to 350°F (177°C). Grease three 9×2 inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. (If it's helpful, see this parchment paper rounds for cakes video & post.)

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Cake serving size can vary depending on the shape of your cake and who's in charge of cutting! For the purposes of this chart, party serving amounts are based on cake slices that measure about 1½ x 2 inches in size. Wedding servings are based on slices that measure about 1 x 2 inches in size. Remember that number of servings are intended as.

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HOW TO MAKE MY EASY DIY WEDDING CAKE: First, start by baking your cakes. Grease and flour your pans. Prepare the mixes no more than two at a time (Your oven can only hold so many pans at a time, after all!) Bake according to the recipe on the box, substituting four egg whites for the three whole eggs in each recipe.

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Instructions. Using an electric mixer fitted with beaters or a stand mixer fitted with the paddle attachment, cream the butter and shortening on a medium speed until light and fluffy. Beat in the vanilla extract and scrape down the bowl occasionally. Gradually add the powdered sugar, one cup at a time.

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Spray two 8 in. round pans with vegetable cooking spray. In medium bowl, sift together flour, baking powder and salt; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy; add vanilla and beat well. Add flour mixture to butter mixture alternately with milk and oil; beat well after each addition.

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Place white jimmies in a small bowl; sprinkle with Pearl Dust. Lightly toss and swirl to coat. Repeat in separate bowl with white Sugar Pearls. Prepare 12 in. disposable decorating bag with tip 1 and white icing. Pipe 3 to 5-petal flowers and leaves around bottom of dress, arranging in clusters of 3 to 5 flowers.

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5. If making a traditional white cake, freeze your egg whites. Egg whites freeze beautifully, so for the year leading up to the wedding, I saved egg whites anytime I made a recipe that just called for a yolk. I measured egg whites by weight for the Swiss meringue buttercream, so there was no need to freeze them individually.

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17. Glittery Gold Wedding Cake. This shimmering three-tiered cake is sure to catch eyes from across the room. Gold accents make this cake an elegant option as The Cake at a smaller wedding. Embellish the bottom and top tiers with Gold Cake Sequins Edible Decorations. The more, the merrier.

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Preheat your oven to 350°F/180°C and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. Line the bottoms with parchment paper. Combine the dry ingredients. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk.

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Yield: 15. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 30 minutes. Whether you're making a wedding cake, a birthday cake, or simple cupcakes, this delicious white cake recipe is going to be memorable for your family, friends, and party guests. This is my go-to recipe, the one I use most often. I can't even imagine pulling off a.

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Prepare 2 9x13 baking pans with parchment on the bottom and spray with a baking spray on the paper and on the sides of the pan. You will want the cake to come out of the pans, so be sure it's evenly coated. In a bowl with a mixer, beat sugar with eggs. Add in flour, baking powder, milk, butter, oil, and vanilla.

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Fondant Heart Cake. Cover a cake in fondant. Then, roll out fondant to match your wedding colors. Use small cookie cutters or fondant cutters to cut out hearts, flowers, or other shapes. Attach using a little water or royal icing. Yamac Beyter / iStock via Getty Images.

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Click to mark complete. Preheat the oven to 350°F. Prepare pans with vegetable pan spray or use Wilton's Cake Release Spray. Using a stand mixer (if available), combine butter and sugar together in a large mixing bowl, creaming until mixture is light and fluffy.

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Stop pattern 1 inch from top edge of cake. Arc should measure about 11 inches wide when completed. Decorate cake. Prepare decorating bag with coupler and tip 2; fill bag with stiff icing. Helpful Hint: Starting with bottom row, pipe center half circle first, moving to left and right of center. Then move to second row.

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Measure height of each stacked cake except the top tier. Cut the dowel rods even with the height of the cakes. Insert dowel rods into cakes, spacing about 1 1/2in. from edge of the cake board imprint. For cakes 12 in. or larger, insert at least 3 additional dowel rods towards the center of the imprint. Make sure the top of all dowel rods are.

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Decadent Chocolate Layer Cake. by Wilton | Aug 31, 2022 | Cakes, Recipe Videos, Winter Dessert Recipes | 19. This decadent chocolate cake recipe is fluffy, moist, and perfect for beginning bakers. Learn how to make this chocolate cake from scratch at Wilton.