GraniteWare 10inch Covered Roaster

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How To Cook Roast Beef. Prepare the roast: Start by drying the roast with paper towels, then season it with kosher salt and the spice mixture. (See the recipe card below for the full printable instructions.) Making the spice blend: To a small mixing bowl, add the oregano, rosemary, thyme, pepper, garlic, and onion powder.

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Preheat. Preheat your oven to 350°F ( 175°C ). Combine ingredients. In a mixing bowl, combine 1 tablespoon of salt, 1 teaspoon of pepper, ½ teaspoon of garlic powder, ½ teaspoon of ground sage, ½ teaspoon of dried thyme, ½ teaspoon of paprika, and ¼ teaspoon of onion powder to make a rub for the beef roast. Rub the beef roast.

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Place the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. Place roast over top of veggies, cover, and transfer to the oven. Cook for 1 to 1:15 hours until the internal temperature of the round roast reaches 120 degrees F with an instant-read thermometer.

GraniteWare 10inch Covered Roaster

2 pounds Boneless beef shoulder roast Up to 3 pounds; also known as round tip roast, bottom round oven roast, and rump roast. 2 Tablespoons olive oil for searing beef ½ onion sliced; sweet.

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Top Round Roast. Top Round Roast Cooking Method This recipe takes advantage of a slow cooking process using a Dutch oven, a tried-and-true cooking vessel known for its ability to produce tender roast beef.The slow cooker effect comes from cooking the roast at a lower temperature, allowing for the gradual breakdown of tough connective tissues while preserving the natural juices and flavors of.

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1 - Allow the roast to come to room temperature before cooking. This ensures more even cooking throughout the roast. 2 - After cooking, allow the roast to rest for about 15-20 minutes before slicing. This helps redistribute the juices, keeping the meat moist and flavorful. 3 - Bottom round roast makes excellent leftovers.

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How to make Top Round Roast Beef. Preheat the oven to 450 degrees Fahrenheit and set the oven rack in the center of the oven. Fit a wire rack in a roasting pan and set aside until needed. Add the chopped garlic, fresh rosemary, fresh thyme, cracked black pepper, kosher salt, dried oregano, and dry mustard to a small bowl.

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Granite Ware 13-inch oval roaster with Lid. Enameled steel design to accommodate up to 7 lb poultry/roast. Resists up to 932°F. Ideal for preparing meals for two!. Granite Ware 3 lb. Capacity Covered Round Roaster, Speckled Black Enamel on Steel. $13.99 $ 13. 99. Get it as soon as Monday, Mar 25. Only 10 left in stock - order soon.

Enamel Round Roaster with Lid 20cm Cater Supplies Direct

One 3-pound (1.4 kg) boneless top round roast or eye round roast, trimmed and tied at 1-inch intervals (see notes) 4 teaspoons (12 g) Diamond Crystal kosher salt; if using table salt use half as much by volume or the same weight. 1 teaspoon freshly ground black pepper. 1 tablespoon (15 ml) vegetable oil. For the Sandwiches: 3 tablespoons.

Round roaster

Covered Round Roaster, Non Stick Roasting Pan With Lid and Shelf, Speckled Black Large Capacity Multi Use Roaster Pan, Enamel Broiler Pan for Turkey, Meat, Vegetables, Sweet Potatoes, Chestnuts(26cm) 2.4 out of 5 stars 5. $30.49 $ 30. 49. FREE delivery Tue, Jan 9 on $35 of items shipped by Amazon.

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Preparation. Step 1. Pat roast dry with paper towels. Rub generously with salt (at least ¼ cup) and pepper on all sides. Shake the roast gently, allowing any excess salt and pepper to fall off. Step 2. Place a wire rack in a small rimmed baking sheet or lay 5 to 6 metal skewers across a large plate or baking sheet.

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Granite Ware Roasting Set Covered 13 in and 15 in Oval roaster and 3 lb round roaster. Enameled Steel design to accomodate up to 7 lb and 10 lb poultry/roast. Resists up to 932°F.

OriginalProfi Round Roaster with HighDome Lid (28cm)

Instructions. Remove top round roast from the fridge 15-20 minutes before cooking. Preheat oven to 450°F. Combine all spices to a bowl and mix. Coat the top round roast with the dry rub. Place your roast on a wire rack in a roasting pan. Bake at 450°F for 15 minutes.

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Preheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the meat with your hands, covering every side. Place the roast in a roasting pan and cook it for 10 minutes.

GHC (Wagner) Magnalite USA Aluminum Round Roaster 5 Quart Dutch Oven

Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Let sit at room temperature for 1 hour. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425°F.

Induction round roaster

Preheat oven to 220C/450°F. Combine all ingredients and rub evenly on the top round roast. Place the roast in a shallow roasting pan fitted with a rack. Roast for 15 minutes, then reduce the oven temperature to 180C/350°F. Roast for around 50 minutes, or until the beef reaches an internal temperature of 140°F.