Jared Unzipped The Origin Of The Root Beer Float.

Root Beer Float Martini Since 1875 root beer has been a delicious treat

A root beer float martini is a cocktail that combines the flavors of a root beer float with the sophistication of a martini. It typically consists of vodka, root beer, and vanilla ice cream, along with optional additions such as whipped cream and chocolate syrup. The combination of these ingredients creates a creamy and frothy drink that is.

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Steps to Make It. Gather the ingredients. Fill a tall glass with ice and add the vodka, Galliano, and cream. Top with root beer. Garnish with a dollop of whipped cream and a cherry. Serve and enjoy.

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The Classic Root Beer Float Martini Recipe. Ingredients: 1 part vanilla vodka; 1 part Root 42 Old Time Root Beer Instructions: Chill Your Glass: Begin by chilling your martini glass in the freezer for about 10 minutes. A cold glass will keep your drink delightfully frosty. Mix: In a shaker, combine one part vanilla vodka with one part root beer.

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Add 2 cups of the ice cream to each glass (of course you can add more scoops of vanilla ice cream if you wish). This usually equals 2-3 scoops of ice cream. Slowly add the root beer, pouring at an angle so it doesn't overflow. To get the ingredients to really make a creamy concoction, place back into the freezer for 10 minutes.

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3. RumChata Root Beer Float. The RumChata Root Beer Float is a refreshing and creamy cocktail that is perfect for warm summer evenings. Made with only two ingredients, RumChata and root beer, this cocktail is easy to make and even easier to drink. RumChata is a delicious blend of vanilla, cinnamon, rum, and cream that adds a unique flavor to.

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Instructions. Combine ingredients in a cocktail shaker filled with ice. Shake to combine, pour into a martini glass rimmed with crushed root beer candies. Serve and enjoy! Crush candies in a food processor or in a resealable plastic bag using a mallet. Pour candies and vodka into a resealable glass jar. Shake to combine.

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Pour half of the root beer into the mug then add vanilla ice cream. Pour the butterscotch schnapps over the top of the ice cream then top with remaining root beer. Adding root beer at the end will help create foam. Top with cherries and serve with a fun, colorful straw. One 12-ounce can of root beer makes 2 perfect root beer float cocktails.

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Step 1. Chill martini glass so it's nice and cold. You can do this by just filling it with ice and letting it sit for a few minutes. Fill martini shaker with ice. To the shaker, add whipped cream vodka and Blackmaker. If you'd like it creamier and didn't make a "bikini by summer" New Year's resolution, go ahead and add some whipped cream to the.

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In conclusion, the Root Beer Float is a delightful cocktail that combines the flavors of root beer and ice cream. Its origins can be traced back to the soda fountains of the late 19th century, where soda jerks experimented with different flavor combinations. Today, the Root Beer Float continues to be enjoyed as a refreshing and nostalgic treat.

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directions. Pour over ice in a tumbler and shake. Strain into a martini glass. Top with the whipped cream, and garnish with a mint sprig. For a less "powerful" drink, you can use regular root beer.

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Instructions. Begin with 1 tablespoon of Rum Chata in the bottom on your glass, then pour vanilla syrup on top. The two liquids will begin to mix on their own. Using your drink layering tool, slowly pour cold root beer over that syrup layer. After the root beer has settled, pour over your whipped cream flavored vodka, then 1 teaspoon of Rum Chata.

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Enjoy the world's best-tasting old-fashioned root beer. Fountain; Stewart's; Products; Stewart's. In 1924, Frank Stewart set out to develop the world's best-tasting root beer, which he intended to sell to supplement his income as a school teacher. With secret recipes in hand, he soon opened his first Stewart's Drive-In, and an empire was born.

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Step 2: Add the vanilla ice cream. Scoop the vanilla ice cream into a mug or beer stein. Firmly press it down. Editor's Tip: There's a lot of debate around what goes in the mug first: the root beer or the ice cream. Well, in order to prevent overflowing and get the perfect creamy texture, add the ice cream and then pour over the fizzy root.

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directions. Blender method: Pour all of the ingredients into a blender and blend for about 10-15 seconds or until blended Pour into a glass. Glass Method: Pour all of the ingredients into a glass and stir. Now sit back, relax and enjoy your drink. As with some drinks with schnapps, this drink may sneak up on you.

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Go to Recipe. 7. Lynchburg Beer. Move over, Jack and Coke; there's a new cocktail in town. The Lynchburg Beer cocktail captures the essence of Jack and Coke with a spicy kick. It tastes very similar, but it's way more interesting. Go to Recipe. 8. Mulled Spice Cherry Punch.

Jared Unzipped The Origin Of The Root Beer Float.

Fill a cocktail shaker halfway with ice and add marshmallow vodka, vanilla vodka and root beer. Shake gently and strain into a martini glass. Just before serving, place a small scoop (a melon baller works well) of vanilla ice cream in the center of the martini.