Apple Streusel Coffee Cake

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Coffee cake roll can be kept in the fridge in an air tight container for 2-3 days. How to Make Swiss Cake Roll Look Neat and Round. To prevent the cake roll from sagging, stabilization of the cream filling is key. After that, employing an extra rolling technique with plastic wrap will further guide the cake towards a round shape. After.

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In a small bowl, mix sour cream, eggs, oil, and vanilla. Slowly add the sour cream mixture to the butter mixture and beat for 3 minutes. In a small bowl, combine flour, cinnamon, baking soda, and salt. Add dry ingredients to wet ingredients in 2 additions. Beat until just combined after each addition.

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Preheat oven to 375°F/191°C. Prepare a 9" by 13" baking sheet by lining it with parchment paper. Set aside. In a large bowl, add in the egg yolks, 30g granulated sugar, pinch of salt, vegetable oil, cooled coffee and vanilla extract. Whisk until combined. Sift in cake flour and stir or whisk until just incorporated.

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In a medium-microwave safe bowl, add the butter and heat on high power until it just begins to melt, about 1 minute. Add the brown sugar, cinnamon, and beat with a spoon or whisk until combined. Spread filling over the top of the cake batter in an even, smooth, flat layer, as if you're frosting a cake.

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Preheat the oven to 350 degrees F (175 degrees C). Spray a 12x18-inch jelly roll pan with cooking spray; line with parchment paper and spray again. Place coffee granules into a small, zip-top bag. Slide a measuring cup over, pressing firmly, to result in a fine powder. Set aside.

Apple Streusel Coffee Cake

Add ground nutmeg, ginger, and cloves to the brown sugar for a warm, cozy, spiced filling. Bake in two 8-inch round cake pans. Divide the batter between two 8-inch round cake pans and bake at 350°F/177°C for 25-30 minutes or until a toothpick inserted in the center comes out clean. Bake in a 12-cup bundt pan.

Chocolate Cake Roll (Swiss Roll)

Make the cake: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a medium bowl, whisk together the milk, eggs, and vanilla until well-combined. Pour the wet ingredients into the dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in the melted butter.

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Directions. Combine 1 1/4 cups of the flour, 1 cup of the brown sugar, 1 teaspoon of the zest, 1 teaspoon of the salt, and 1/8 teaspoon of the nutmeg in a bowl. Place 1/4 cup of the butter in a microwavable dish; microwave on HIGH until melted, about 30 seconds. Add to flour mixture; stir until crumbles form. Chill, covered, until ready to use.

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Coffee Cake: In a large bowl, combine canned coconut milk, melted vegan butter, applesauce, lemon juice, and vanilla extract. Whisk together. Add flour, granulated sugar, cornstarch, baking powder, baking soda, and salt. Fold the dry ingredients into the wet ingredients just until combined; do not over-mix the batter.

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Place in a greased bowl, turning to grease top. Cover; let rise in a warm place (80 to 85º) until light and doubled in size, 45 to 60 minutes. Grease a 12-inch pizza pan or baking sheet. In a shallow dish or pie pan, combine nuts (if using), ½ cup sugar, brown sugar, and cinnamon, mix well.

Table for 2.... or more Chocolate Streusel Coffee Cake

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan. Whisk brown sugar, flour, and cinnamon for topping together.

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Mix brown sugar and cinnamon in a small bowl. Pour over the batter in the bundt pan. Use a knife to swirl the brown sugar mixture into the cake batter. Bake for 35-40 minutes. Allow to cool completely. When ready to add the glaze, mix milk and powdered sugar. Spoon the glaze over the cake and enjoy!

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*Exact amounts are in recipe card here. HOW TO PREPARE: Grease a 9 x 13 baking pan and preheat oven to 350 degrees. Mix all cake ingredients together excluding the butter in a medium bowl.

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Sprinkle the cinnamon roll pieces around the bottom of the baking dish. In a medium sized bowl, mix together the eggs, milk, cinnamon, vanilla and almond and whisk until combined. Pour this mixture over the top of the cinnamon rolls. In the bowl of a food processor or in a separate bowl using an immersion blender, blend the butter, sugar, flour.

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Add the cinnamon topping on top of the cake batter. Cut it into the batter with a knife. Move a butter knife at 1-inch segments in both directions several times. Bake until a toothpick comes out clean—about 30 minutes. Mix the glaze of 1 cup of powdered sugar, ½ teaspoon vanilla, and 2 tablespoons of milk.

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Preheat oven to 350F, with rack on lower middle position. Grease a 9x13 pan and set aside. In a bowl, whisk together the milk, eggs, vanilla extract, and sugar. In a separate bowl, whisk together the flour, salt, and baking powder.