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Instructions. Step 1: Preheat the air fryer to 180°C or 360°F. Step 2: Spread the coated pecans in a single layer on the inner basket of the air fryer. Step 3: Spray some cooking oil spray on top of the pecans followed by a good sprinkling of salt.

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Instructions. In a bowl combine the pecans, oil and salt. Turn the Air Fryer on and set to 300 F (150 C). Add the nuts in a single layer (preferably) and cook for 14-17 minutes. Shake the Air Fryer basket every 5 minutes. Take out of the Air Fryer and let them cool down completely. Store in an airtight container for up to 3 weeks.

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Instructions. Place the pecans in the basket of the air fryer. Air fry the pecans at 300 degrees F for 6 minutes. Open the basket and give the pecans a stir. Continue to air fry the pecans at 300 degrees for an additional 2 - 4 minutes, or until they are toasted to your liking.

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Salted pecans. Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and spray with cooking spray. Sprinkle with salt and toss to coat. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.

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Directions. Spread pecans evenly in an air fryer basket and cook for 6 minutes at 300°F/150 °C. After 6 minutes, check to see if the pecans are roasted to your liking. If they are too raw, return them to the air fryer, adding on 1-2 minutes as needed. Be careful, though, pecans burn quickly!

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The quick answer to the question of how long to roast pecans in an air fryer is approximately 8-10 minutes at 300°F (150°C). However, the exact cooking time can vary depending on the specific model and size of the air fryer, as well as the desired level of roasting.

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Instructions. In a large mixing bowl, combine pecans and honey. With a spatula mix until the pecans are coated. Sprinkle ground cinnamon, brown sugar, and salt over the pecans and mix until the spices are evenly coating the pecans. Pour into the air fryer basket and cook at 300 degrees F for 5 minutes, shake the basket and cook for an.

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Press the "Start/Pause" button to start. When the unit beeps to show that it is preheated, open the lid. Add your pecans to a mixing bowl, and coat with cooking spray. Add in your honey and toss to evenly coat. Transfer your pecans to your air fryer basket. After 9 minutes of cooking, spray the pecans with cooking spray.

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Honey Roasted Pecans in air fryer - For every 1 cup of pecan halves, stir in 1 to 1 1/2 tablespoons of warmed honey. (microwave 15 seconds) Place a piece of parchment paper on the air fryer rack, then spread honey glazed pecans out in a single layer. Air fry at 300F for 8 to 9 minutes, stirring every 2 to 3 minutes.

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Add the pecans and coat them in the egg-spice mixture. Air fry the Pecans. Set the air fryer to 20 minutes and the temperature to 300F. Preheat the air fryer, and you will hear a beeping sound after the air fryer finishes preheating! Then, add parchment paper to the air fryer basket and spread out the coated pecans.

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Follow these simple steps: Preheat the Air Fryer: Start by preheating your air fryer to 325°F (163°C). This will ensure that the pecans cook evenly. Spread the Pecans: Place your prepared pecans in a single layer in the air fryer basket. Avoid overcrowding the basket, as this can result in uneven toasting.

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Effortless roasting: Skip the preheating and hot oven; toss your pecans with seasonings and let the air fryer do its magic. Perfect texture every time: No more burnt edges or undercooked middles.

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To prepare your pecans, start by preheating your oven to 350°F. Spread a layer of pecans on a baking sheet and bake them for 8-10 minutes or until they start to turn golden brown. While the pecans are still warm, toss them in a bowl with a generous pinch of salt and a tablespoon of melted butter.

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Place the pecans into the basket and drizzle with melted butter or oil (your choice). Sprinkle with desired seasonings such as salt or sugar and give everything a good mix so that all pieces are evenly coated with seasoning. Place the basket into the preheated air fryer and cook for 8 minutes at 350°F (177°C).

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Next, spread the pecans in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket every 2-3 minutes to ensure an even roast. Once the pecans are golden brown and fragrant, remove them from the air fryer and let them cool for a few minutes before enjoying.

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Stir until well combined. Place the pecans in a medium bowl and pour the butter mixture over them. Toss to coat. Set the air fryer to 275°F. Place the pecans in the air fryer basket in a single layer, cooking in batches if necessary, and cook for 10 minutes. Stir, then cook 5 minutes more.