Oven Roasted Red Potatoes and Asparagus Recipe Allrecipes

21 Sides For Brisket What To Serve With Brisket Cafe Deluxe

Add potatoes and boil for 8 minutes or until potatoes are slightly fork tender. Remove from heat and drain. Combine the potatoes, onion, mushrooms, olive oil, salt and pepper until evenly coated. Bake for 20 minutes. Add the asparagus and bake for an additional 10 minutes or until asparagus are tender. Sprinkle with parmesan cheese and serve.

Roasted red potatoes, garlic and asparagus with lemon vinaigrette I can

Ingredients Serves 6 as a side dish 1 pound small red potatoes 2 pounds asparagus, trimmed and bottom 2 inches of stalks peeled 1 tablespoon extra-virgin olive oil 1 tablespoon balsamic.

Oven Roasted Red Potatoes and Asparagus Recipe Allrecipes

Ingredients 1 ½ lb red potatoes, cut into chunks 1 bunch fresh asparagus , trimmed and cut into 1 inch pieces 2 tbsp extra virgin olive oil 8 cloves garlic, thinly sliced 4 tsp dried rosemary 4 tsp dried thyme 2 tsp kosher salt ground black pepper, to taste Instructions Preheat oven to 425 degrees F.

Oven Roasted Red Potatoes and Asparagus Recipe Allrecipes

Set the asparagus aside. Bake the potatoes in a single layer on a prepared baking sheet in an oven preheated to 400°F. Add asparagus to the pan after the potatoes have baked for 20 minutes. Spread the asparagus into a single layer. Sprinkle asparagus with the cheese, and bake vegetables for an additional 15 minutes.

asparagus, radishes and onions in a bowl on a polka dot tablecloth

Roast some potatoes in the oven, then add asparagus. Roast a little longer and voila! While that's happening you can make an easy lemon and mustard dressing to toss with the vegetables just before serving.

Oven Roasted Red Potatoes and Asparagus Photos

Step 1 Preheat oven to 450°F with rack in upper third. Step 2 Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly..

Oven Roasted Red Potatoes and Asparagus Recipe Allrecipes

Wash asparagus, then snap the top part of the stalk from the hard stem. Then cut into 1" inch pieces. Roast vegetables: Arrange the cut asparagus and potatoes on a roasting pan. Drizzle the with olive oil, then toss until evenly coated. Top with sliced garlic, salt, and pepper. Roast in preheated oven for 35 minutes, or until browned.

Oven Roasted Red Potatoes and Asparagus Recipe Allrecipes

By Taylor Kiser Oct 11, 2023 Jump to Recipe Mouth wateringly delicious Roasted Potatoes and Asparagus is the BEST side dish! Herbed and roasted to perfection, nutritious and filling! Pin This Recipe For Later! Table of Contents Why you will LOVE this Recipe Ingredients Needed How to make Oven Roasted Potatoes and Asparagus

Oven Roasted Red Potatoes and Asparagus Recipe Allrecipes

Directions In a small bowl, combine the potatoes, 2 tablespoons oil, rosemary and garlic; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast at 400° for 20 minutes, stirring once. Drizzle asparagus with remaining oil; add to the pan. Roast 15-20 minutes longer or until vegetables are tender, stirring occasionally.

Savory Pork Tenderloin featuring Roasted Red Potatoes and Asparagus

Ingredients 1 ½ pounds red potatoes, cut into chunks 2 tablespoons extra-virgin olive oil, divided 8 cloves garlic, thinly sliced 4 teaspoons dried rosemary 4 teaspoons dried thyme 2 teaspoons kosher salt, divided 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces ground black pepper to taste Directions

Roasted Potatoes and Asparagus Salty Side Dish

Heat oven to 400°F Place the potatoes in a roasting pan. Drizzle with the oil. Season with 3/4 tsp salt and pepper, garlic and toss. Roast for 30 minutes, shaking the pan once. Add the asparagus to the pan with the potatoes, season with the remaining salt, and toss. Roast until the asparagus is tender, 12-15 minutes. Recipe modifications:

Oven Roasted Red Potatoes and Asparagus Recipe Allrecipes

Simple recipe. This side dish is beginner-level easy and foolproof. Versatile. Serve these asparagus and potatoes with any main dish and they will do perfect justice to it. Even those who won't eat any veggie other than spuds will be amazed by the delicious asparagus. Soy-free, nut-free, gluten-free and vegan.

Roasted Potatoes and Asparagus Salty Side Dish

by Michelle Blackwood, RN Roasted Asparagus and Potatoes are such a quick and easy but delicious side dish. Try with your favorite tofu dishes for a perfect dinner! I love having perfectly roasted asparagus and potatoes. They are so delightfully tasty, with that deliciously juicy, crispy, but creamy texture.

Roasted Red Potatoes and Asparagus

Preheat oven to 400 and line a baking sheet with parchment paper. Place potatoes in a mixing bowl with garlic and 2 tablespoons olive oil. Mix well to evenly coat. Break the ends off of the fresh asparagus and discard. Place asparagus on baking sheet and drizzle with remaining 2 tablespoons olive oil.

Rosemary Roasted Potatoes and Asparagus Recipe Taste of Home

Roasted Potatoes and Asparagus Ingredients Here's everything you need: Honey gold potatoes. Yukon gold or red potatoes work in this recipe, too, but honey gold is my favorite! Asparagus. One bunch of asparagus is usually approximately 1 pound. Fresh or frozen (thawed). Olive oil. To roast your veggies in and get that perfect crispy exterior.

Oven Roasted Red Potatoes and Asparagus Recipe Allrecipes

Nov 12, 2020, Updated Dec 12, 2023 Jump to Recipe As an Amazon Associate, I earn from qualifying purchases. This easy side dish of oven roasted potatoes and asparagus is made all on one baking sheet with garlic balsamic seasoning. Perfect for weeknight meals or even holiday feasts! Want to save this recipe?