Rhubarb Meringue Dessert Amy's Recipe Book

Individual Rhubarb Meringue Dessert Seasons and Suppers

Cut the butter into the flour and salt, then rub into crumbs with your fingertips. Add ice water. Bring together to form a dough, then roll out to 1/8″ thickness and the correct size for your tart dish. Place the dough into the pie dish and press into place. Trim and prick with a fork.

Rhubarb Custard Torte My Island Bistro Kitchen Rhubarb Desserts

Peel and wash rhubarb and cut into 2.5-cm (1-in) pieces. Place over the base. Sprinkle with sugar, reserving 1 tbsp. Bake the torte for about 40 minutes. Meanwhile, beat the egg whites until stiff peaks form, gradually adding the remaining sugar and the honey. Remove torte from oven and pipe meringue mixture onto it, first in a lattice pattern.

Rosy RhubarbMeringue Cake

Melt the butter and add to it the sugar, all-purpose flour, and almond flour. Mix it up and pat into a greased 9×13″ pan. Bake at 350 degrees for 15 minutes. While that bakes, combine the egg yolks (save the whites for meringue), sugar, salt, heavy whipping cream, flour, and chopped rhubarb. Spread this on top of the baked crust and return.

Rhubarb Meringue Dessert Amy's Recipe Book

Clean and peel the rhubarb stalks. Cut them into slices, about 1 cm/ 0.4 inch thick. Place the rhubarb in a bowl, add 130 g/ ⅔ cups sugar, mix well and leave to stand until it releases plenty of juice, about 2 hours. While the rhubarb steeps, make the crust for the rhubarb meringue tart. Once the rhubarb has released enough juice, strain it.

rhubarb torte with meringue topping

Separate each whole egg into a small bowl for egg whites and another for yolks. In a medium bowl, whisk 1 ½ cups sugar and 3 egg yolks, 2 tablespoon flour together (you can use a whisk or the whisk attachment on your hand mixer). Stir in milk, rhubarb, and tapioca. Turn up oven to 350 degrees F (176 degrees C)

A Matter of Taste Rhubarb Torte

In a large mixing bowl mix together 1 cup flour, butter, and confectioners' sugar. Mix well until you can form a ball with the dough. Press the dough into the bottom and up the sides of a 9" square baking pan. Bake about 20 minutes until the crust is golden brown. While the crust is baking mix up the rhubarb filling!

Kate's Kitchen Rhubarb Torte

Press into ramekins (or a 9×9-inch pan). Bake for 15-20 minutes at 325° F. or until set. Remove from oven and raise oven temperature to 350° F. Allow base to cool 5 minutes or so. For the filling: Combine all ingredients in a medium bowl. Spoon over cooked base. (*Note, filling doesn't rise much during baking.

Rhubarb Meringue Cake She Bakes Here

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Combine butter, 1 1/2 cups flour, and 1 tablespoon sugar in a mixing bowl; beat until combined with an electric mixer. Press mixture into bottom of prepared baking dish. Bake crust in preheated oven until firm, about 15 minutes. Remove and let crust cool.

...Tactile Pleasures . . . in Fabric... Rhubarb Torte Recipe

In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form.

Individual Rhubarb Meringue Dessert Seasons and Suppers

Mix the sugar, cornstarch, vanilla extract and some of the rhubarb juice (or water) in a small bowl until smooth. Add the rest of the juice (or water) to a large pot together with the rhubarb and raspberries and heat up. Once the liquid in the pot starts to boil, add the cornstarch mixture and mix in.

Rhubarb Meringue Cake Diary of a Mad Hausfrau

Instructions. Spray a 9x13 casserole dish and set aside. In a bowl combine butter, 2 cups flour and 2 Tablespoons of sugar with a fork until it resembles crumbs. {see photo} Press mixture into casserole dish and bake for 10 minutes. While crust is baking, make filling.

Individual Rhubarb Meringue Tortes Seasons and Suppers Rhubarb

Directions. Combine first 6 ingredients with a fork until crumbly. Press into a greased 13x9-in. baking dish. Combine filling ingredients; mix well. Pour over crust. Bake at 350° for 50-60 minutes. In a bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread or pipe over hot filling.

Rhubarb Meringue Cake She Bakes Here

Instructions. Prep: Spray a 9x13 pan with nonstick spray and preheat oven to 325 degrees F. Make crust: Cream softened butter in a medium mixing bowl. Add remaining crust ingredients and mix until well combined. Mixture may be a bit crumbly, but that's ok - it's a shortbread.

Mennonite Girls Can Cook Rhubarb Meringue Torte

In a large bowl, combine the sugar, flour and salt. Stir in egg yolks and cream. Add rhubarb. Pour over crust. Bake at 350° for 50-60 minutes or until set. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, a tablespoon at a time, until stiff peaks form. Beat in vanilla.

The Best Rhubarb Torte

In a small bowl, combine 3/4 cup flour, confectioners' sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 11x7-in. baking dish. Bake at 375° for 10 minutes. Meanwhile, beat the eggs, sugar, baking powder and remaining flour. Fold in rhubarb and spread over crust. Bake for 35-40 minutes.

Rhubarb Meringue Cake

Remove from the oven. Increase the oven temperature to 350 degrees F. While the crust is baking, stir together the egg yolks, sugar, flour, salt, milk, and rhubarb in a large bowl. When the crust is finished baking, pour the rhubarb mixture over the hot crust and bake for 50 - 60 minutes.