Rhubarb Berry Slab Pie Rhubarb Slab Pie Recipe Eat the Love

StrawberryRhubarb Slab Pie recipe from

Heat oven to 400°F. Remove 2 of the pie crusts from pouches. Unroll and stack on lightly floured surface. Roll to 17x12-inch rectangle.

Rhubarb Pear Slab Pie A Cozy Kitchen

And, a slab pie is a great way to serve a crowd. Ingredients For the Crust 5cupsall-purpose flour (spooned and leveled), plus more for rolling 2tablespoonsgranulated sugar 1teaspoonfine salt 2cups(4 sticks) cold unsalted butter, cut into ½-inch pieces 1cupice water For the Filling 2poundsstrawberries, hulled and halved (6 cups)

Strawberry Rhubarb Slab Pie

Heat 1 tbsp of the butter in a large sauté pan over medium-high heat. Sauté the chopped rhubarb w/ 1 tbsp of the brown sugar until it softens slightly, about 5 minutes. Transfer the rhubarb to a large bowl, sprinkle with the lemon juice and allow it to cool completely to room temperature.

Raspberry Rhubarb Slab Pie Crumbs and Chaos

Raspberry-Rhubarb Slab Pie Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin

Rhubarb Berry Slab Pie Rhubarb Slab Pie Recipe Eat the Love

Rhubarb Slab Pie Published June 9, 2023 | Julia Frey (Vikalinka) Jump to Recipe If you like a rhubarb pie as much as I do, you need to make my rhubarb slab pie that feeds a crowd or one greedy individual! Tender pie crust with sweet and tangy rhubarb pie filling make this the taste of spring!

Raspberry Rhubarb Slab Pie Crumbs and Chaos

Deffo making more slab pies. You should too. A few wee notes: Apologies for being that guy who posts a rhubarb recipe so late in the summer, but it still seems to be available! If you can't get your hands on any, sub in some extra blueberries. You may have to dial back the sugar content a little.

Rhubarb Berry Slab Pie Rhubarb Slab Pie Recipe Eat the Love

Preheat the oven to 375 degrees F. and roll out half of the dough on a lightly floured work surface until it is large enough to fit into a quarter sheet pan. Fit crust into the pan and trim pie crust edges. Then, pour in the fruit mixture into the crust, spreading it out evenly.

Strawberry Rhubarb Pie! Norine's Nest

Published May 15, 2014 Updated March 14, 2023 Jump to Recipe This Strawberry Rhubarb Slab Pie recipe was directly inspired by an early Spring trip to France. Despite lingering ice and winter storms, there are signs of warm weather all over.

Peach & Rhubarb Slab Pie Lepp Farm Market

Rhubarb Berry Slab Pie Slab pies are one of my favorite things to make for a large crowds. You can cut the pie into smaller pieces, meaning it an easily serve a bunch of people. And because there is less filling, it also one of those pies that are perfect for crust lovers as the ratio of crust to filling is higher.

Strawberry and Rhubarb Slab Pie

Strawberry-rhubarb slab pie is a summertime crowdpleaser, especially with a hefty scoop of vanilla ice cream on top! Sweet strawberries combine amazingly with the tart flavor of rhubarb, and that flakey, buttery crust takes this incredible dessert to a whole new level of goodness. Table of Contents What is a Slab Pie? Why You Will LOVE This Pie

Strawberry Rhubarb Slab Pie The Baker Chick

Ingredients Crust 1 1/2 cups flour 1/2 cup (1 stick) cold margarine, cubed 1/4 tsp. salt 3-4 Tbs. cold water Filling 2 cups granulated sugar 1/3 cup cornstarch 5 cups fresh or frozen raspberries (two 12 ounce bags), thawed and drained 3 cups fresh or frozen rhubarb (one 14 ounce bag), thawed and drained 1 tsp. cinnamon 2 tsp. vanilla extract

Rhubarb Pear Slab Pie A Cozy Kitchen

Rhubarb Slab Pie Author: Heirloomed Collection Pin Recipe Description This slab pie combines tart rhubarb with rich and creamy mascarpone for a heavenly seasonal treat. Ingredients Scale Bundle of fresh rhubarb stalks 1 TBSP all-purpose flour 1 TBSP granulated sugar 1 TBSP cold water 1/2 tsp cornstarch 4 oz mascarpone cheese 1/2 cup sliced almonds

Rhubarb Slab Pie Vikalinka

Blueberry-Rhubarb Slab Pie By Samantha Seneviratne David Malosh for The New York Times. Food Stylist: Simon Andrews. Total Time 1 hour 45 minutes, plus chilling and cooling Rating 4 (184) Notes.

...But Mom, We're Hungry! Summer Blueberries & Rhubarb... Bluebarb

Ingredients 3-1/4 cups all-purpose flour 1 teaspoon salt 1 cup butter 3/4 cup plus 1 to 2 tablespoons 2% milk 1 large egg yolk, room temperature 2 cups sugar 1/3 cup cornstarch 5 cups fresh or frozen unsweetened raspberries, thawed and drained 3 cups sliced fresh or frozen rhubarb, thawed and drained VANILLA ICING: 1-1/4 cups confectioners' sugar

Our Beautiful Mess StrawberryRhubarb Slab Pie

Strawberry Lime Rhubarb Slab Pie Published: Jun 1, 2019 · Updated: Apr 11, 2022 by Kathleen Culver · This post may contain affiliate links · Leave a Comment Jump to Recipe Print Recipe In this strawberry lime rhubarb slab pie, I gave the classic pie pairing of strawberries and rhubarb a little twist by adding lime zest and fresh lime juice.

Pin on Food & Recipes

The first slab pie I ever made was a real winner at our house. The crust, filling, crumb topping ratio was perfect. The crust, filling, crumb topping ratio was perfect. So when I saw a recipe for a raspberry rhubarb version in the April/May issue of Taste of Home magazine, I knew we had to try it.