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9 Best Substitutes for Beans in Chili (Updated 2024)

13. Cauliflower. Cauliflower is a healthy low-carb vegetable you can add to chili instead of beans. It has a fairly neutral taste with nutty undertones and easily absorbs the rich sauce in chili while giving it a lovely thick texture. You can use cauliflower rice or cut the cauliflower into florets.

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Reasons to Substitute Beans in Chili. A variety of reasons may exist behind the need to substitute kidney beans in chili, with such things like dietary restrictions, a lack of availability, insufficient preparation time or even the eating preferences of the individual all being perfectly valid motivations behind the substitution of kidney beans.

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6) Gluten-Free Grains. The gluten-free grains make a suitable substitute for chili beans. In particular, the grains include amaranth, quinoa, sourgum, and rice. These grains have a higher protein count and make a great choice for vegetarians. These grains are generally difficult to digest for some people.

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Ground meat: adding extra meat to a chili recipe is an excellent low-carb bean substitute for chili. You'll want to add ½ lb of ground beef, turkey, or chicken per can of beans. Chopped veggies: cauliflower, carrots, zucchini, and butternut squash are terrific too! Add 1 ½ cups of chopped veggies per can of beans.

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Navy beans: Navy beans have the same creamy white color as cannellini beans, but are smaller and rounder. Chickpeas: Chickpeas, also known as garbanzo beans, have a nutty flavor and a slightly firm texture. They're a good substitute for kidney beans in chili if you want to add a different flavor and texture to your dish.

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Best Recommended Substitute for Beans in Chili: Meat. Most people usually don't choose between meat and beans in chili. They add both. Nonetheless, with or without beans, meat, by itself, will always suffice as the perfect additive to your chili. Any kind of meat will do just fine: chicken, beef, lamb, or even pork.

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The cans of chili beans you see at the grocery store are typically pinto beans in a sauce. If you prefer to use your own sauces or spices, you can easily use regular pinto beans as a great substitute. Pinto beans are also used in refried beans. Those are usually mashed, though, and probably wouldn't add a good texture to chili.

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8. Peas. Canned or frozen, peas may be the closest substitute to beans. Similar to mushrooms, they are lower in carbs, are easier to digest, and require zero cooking time. They also closely resemble beans in texture. Add a full can or 1 cup of frozen peas to your chili once it is done cooking, just to heat the peas up. 9.

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8. Portobello Mushrooms. The meaty texture of portobello mushroom makes it an excellent alternative for chili beans. Portobello mushrooms were first recorded in 1708 by the French botanist Joseph Pitton de Tournefort. After their marketing as healthy food, they became widespread and are frequently used in meals.

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Lentils / split peas / edamame. If you're seeking a bean alternative that cooks significantly faster, any of these three legumes will do the trick. Add 34 cups of lentils or split peas to a large pot of chili and let them absorb the extra liquid and spices.

9 Best Substitutes for Beans in Chili (Updated 2024)

8. Peas. Fresh peas on a spoon. Peas make great substitutes for beans in chili due to their similar texture. Plus, you'll be glad to know that they cook much faster than beans. Try putting 3/4 cup of split peas in your sauce, and they'll absorb all that extra liquid for you and give you the perfect consistency.

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In some cases nuts can be considered as an expensive alternative for beans, so you may opt for seeds such as sunflower seeds or pumpkin seeds. You can consider seeds and nuts as the healthiest substitutes for chili beans. Tempeh. Similar to tofu, tempeh is another soy-based product to use in chili beans recipes.

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7 - Peas & Split Peas. Both peas and split peas are excellent sources of protein. They're very versatile, which means that they can be used in various dishes. This includes chili, of course. Peas and split peas are a great flavor boost to any vegetarian chili recipe. They're easy to prepare, as well as healthy.

What is the Best Substitute for Beans in Chili?

To substitute potatoes for beans in chili, use a 1-to-1 ratio. For example, if the recipe calls for 1 cup of beans, use 1 cup of diced potatoes. Potatoes can be boiled, mashed, or baked before adding it to the chili.

9 Best Substitutes for Beans in Chili (Updated 2024)

Portobello Mushrooms. If you are looking for the best bean substitute for chili, you can get your hands on portobello mushrooms. They are the best plant-based ingredient, are very popular in the vegan community for replacing meat, and are used in many different recipes worldwide. They have a very meaty texture and easily replace meat in any.

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24. Kidney Beans: A single can of Kidney beans with 330 calories contains 614 mg sodium. A similar caloric amount of dry beans has only 11 mg of sodium. Black Beans: A can of black beans with 387 calories contains 1633 mg sodium, but a similar caloric amount of dry black beans has only 8 mg of sodium.