Easy Classic Cheese Ball Recipe


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Instructions. Mix peanut butter, vanilla, and cream cheese together with an electric mixer. Slowly mix in powder sugar, about a third of it at a time. Put the dough in the fridge for 6 hours or overnight is best. When you're ready to serve, decorate the ball with Reese's piece and serve with graham crackers.


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Step 1 In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until.


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Start by chopping the peanut butter cups into small pieces, set them aside. In a large bowl, using an electric handheld mixer, beat together the cream cheese, peanut butter and vanilla extract until smooth. Next, add in the powdered sugar and blend until well combined. Then stir in the chopped peanut butter cups.


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With an electric mixer, blend cream cheese and peanut butter until combined. Add powdered sugar and vanilla, beating until smooth. Fold in Reeses Peanut Butter Cups. Line a small bowl with plastic wrap. Spoon peanut butter mixture into the bowl over the plastic wrap. Fold plastic wrap over peanut butter mixture and refrigerate until firm, at.


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Combine ingredients. Using a hand or stand mixer, beat the cream cheese until smooth. Add the protein powder, confectioner's sugar, granular sweetener, peanut butter powder, vanilla, lemon juice, and salt; mix again until combined. Then, fold in the chopped Reese's Cups. Cover with plastic wrap and chill. Line two pieces of plastic wrap in.


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In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, Jimmy's Caramel Dip and chopped Reese's until combined. Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap. Refrigerate until slightly firm, 1 hour.


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Cream the softened cream cheese, gooey peanut butter and powdered sugar, using a hand or a stand mixer, till light and fluffy. Add the chopped Reese's Peanut Butter Cups and mix well till well combined. Transfer mixture to plastic wrap and shape into a ball. Fold up the sides and cover with plastic wrap. Refrigerate for about an hour or until.


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Instructions. Mix cream cheese, powdered sugar, Reese's spread, and brown sugar together in a bowl using a mixer. Place mixture on top of a piece of wax paper and pull all ends of paper into middle to create a ball out of the mixture. Place ball of cheese into a ziploc bag and place in freezer for 2 hours. Pull out of freezer and remove from.


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Add in vanilla and mix well. Secondly add in powdered sugar to the peanut butter and cream cheese mixture. Mix well with hand blender. Make sure no lumps are left from the powdered sugar. Thirdly roll into a ball and wrap with plastic wrap. Place in the fridge for 6 hours or overnight.


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Place peanut butter, oats, honey, and reese's pieces in a large bowl. Mix together with a spoon until the peanut butter has coated the oats well. Roll into balls and place on a sheet lined with parchment paper. Place in the fridge for 30 minutes. This allows them to adhere well.


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Place an unwrapped Reese cup, larger face down, in the center of each flattened ball. Scoop additional ยฝ tablespoon pieces from the bowl, round into a smooth ball and then flatten in between the palms of your hands before placing that piece on top of the Reese cup. Repeat until all Reese Cups have a top.


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Use a hand mixer to combine until smooth. Stir in the chopped peanut butter cups with a spoon. 2. Mold the mixture into a ball shape, and wrap it in plastic wrap. Place it in the fridge for at least an hour so it can firm up. 3. Decorate the cheese ball with Reese's pieces candy around the outside.


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Place into a shallow bottom bowl and freeze for at least 2 hours. Unwrap Reese's peanut butter cups. Place in freezer. After two hours, pull Reese's cups out of freezer. Quarter each one. Pull peanut butter ball out of freezer. Remove plastic wrap. Using hands, make into a ball shape. Press chopped up Reese's cups onto surface of cheese ball.


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A Reese's Pieces Peanut Butter Ball is a no-bake dessert dip with a fun twist on the traditional cheese ball. This easy-to-make appetizer is perfect for a party, tailgate, or to feed your football fan


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Place the ball into the refrigerator for at least two hours, or until firm. Uncover and remove the plastic wrap. Using the Reese's pieces or M&M candies, begin placing the candies all around the outside of the peanut butter cheese ball. Let sit for 10 minutes at room temperature before serving.


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Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixing bowl until combined. Spoon onto a large piece of plastic wrap. Bring up all four corners of the plastic wrap and twist tightly forming into a ball shape. Freeze for about 1 hour or until it is firm. Remove the plastic wrap and place it on a serving dish.