Redneck Eggrolls Deliciousness at Coinjock Marina. Jakey Peters

Come get you some Redneck Eggrolls Billy's Pork & Beef

Begin by heating a frying pan and adding the diced beef, garlic, salt, and onion. Cook the mixture on medium-high heat for roughly 4 minutes. To this beef mixture, add the slaw mix, Worcestershire sauce, and soy sauce. Toss everything well to ensure even mixing. Cover the pan and let it cook for an additional 10 minutes.

Redneck Egg Rolls. Yelp

Repeat the process for the whole stuffing. Now prepare a dressing by blending an egg in the milk. Bring all the egg rolls and dip them one by one in the egg mixture. Take a frying skillet and then heat this oil. Add the rolls one by one to the heated oil for deep frying. They attain a golden brown color.

REDNECK EGG ROLLS 7 Steps (with Pictures) Instructables

Directions. Season the pork with salt and pepper. Place in a braising pan and add the onion, vinegar, and BBQ sauce. Toss well. Braise for 3 hours, covered, until fork tender. Remove meat with a.

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1 bag (10-16 oz) slaw mix (I use regular, not angel hair) 1 bag (10 to 16 oz) slaw mix (I use regular, not angel hair)

Redneck egg rolls Yelp

Add in pulled pork and use a wooden spoon to break up the meat. Step 3: Pour in bbq sauce and turn to low and simmer for a few minutes. Remove from heat and transfer to a bowl. Step 4: In a bowl, whisk together the cornstarch and water until smooth. Step 5: Place each egg roll in a Diamond shape position.

Redneck Egg Rolls FlyPeachPie

Remove cover and stir fry until liquid evaporates. Add cooked celery to bowl with chicken. Add bean sprouts and lettuce to bowl and mix. Set aside to cool. Roll wrappers into egg rolls using 1-2 tablespoons of filling for each. Deep fry egg rolls for about 2-4 minutes, until crispy and brown.

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Place about 1/4 cup of pulled pork on the lower third of the wrapper. Add a heaping tablespoon of coleslaw. Fold the bottom of the wrapper over the filling. Fold the sides in. Rub some water along the far edges of the wrapper. Roll the egg roll up, pressing to seal the seams. Repeat with remaining wrappers.

Redneck Egg Rolls FlyPeachPie

red neck egg rollstoday i will be making redneck egg rolls, step inside to learn how, and let me know if you try this. part 2 will be on mlv and me - my 2nd.

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A: Yes, Redneck Egg Rolls freeze beautifully. Just wrap them individually and freeze. Reheat in the oven for a quick and tasty snack. Dive into the world of Redneck Egg Rolls and experience a blend of flavors that's as unique as it is delicious. Whether you're a seasoned chef or a curious foodie, this recipe promises to be a crowd-pleaser.

Redneck Egg Rolls FlyPeachPie

Stir together collard greens and cream cheese in a medium bowl until combined. Set aside. Place an egg roll wrapper on a clean, dry surface with a corner pointed towards you (work with one egg roll wrapper at a time). Place ¼ cup of collard greens mixture onto the bottom third of the wrapper. Brush beaten egg over outer edges of wrapper.

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Ever wonder what goes into makin' Redneck Egg Rolls? Well, wonder no more. #NationalBBQMonth

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Set a wrapper down and arrange it to where it looks like a diamond (as opposed to a square.) In the corner closest to you, add about 1/4 cup of pulled pork. Spread it evenly on the half of the wrapper closest to you. Top the pulled pork with coleslaw, spreading evenly over the meat and patting flat.

Redneck Eggrolls Deliciousness at Coinjock Marina. Jakey Peters

1 lb smoked pork butt, 1/2 cup Coleslaw, 4 tbsp Barbecue sauce. Lay an egg roll wrapper down and add about 2 tablespoons of the mixture to the middle of the wrapper. 8 Egg roll wrappers. Roll the egg roll up, as instructed in the post. Repeat until all egg rolls are prepared.

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Go grab yourself some pulled pork out of the freezer and make some Redneck Egg Rolls! Pulled pork, coleslaw, pepper jack cheese, a dash of rub and a little b.

Redneck Egg Rolls FlyPeachPie

REDNECK EGG ROLLS: This is a go to snack food anytime we have left over barbeque around the house. The crunchy egg roll paired with the BBQ and slaw is amazing. We also make this up for parties and big games. Your not limited to just using BBQ either. Try using grille…

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Steps to Make It. Put the shredded cabbage in a bowl with the shredded carrots and red onion. Toss to blend. In a saucepan, combine the sugar, cider vinegar, 1/3 cup canola oil, celery seeds, dry mustard, and hot red pepper flakes. Bring to a boil and cook, stirring, for 1 to 2 minutes, or until the sugar is dissolved.