Pairing Wine with Ham

Baked Ham with Red Wine Glaze

Leftovers, particularly combined with turkey will rub along happily with a decent Beaujolais cru or a fresh young village Burgundy, wines that would taste sharp and weedy with the same ham served hot.. Many glazes have an orange or marmalade component that tends to work well with bright, fruity reds like Australian Shiraz from Barossa or McLaren Vale, or a GSM blend; Grenache, Syrah, Mourvèdre.

Food Ham and Wine

Bayonne Ham. Speck. Serrano Ham. Because dry cured, aged ham has a rich saltiness to its flavor, and it is generally very dry, sparkling wines tend to pair nicely with it. Sparkling Rosé wines or a sparkling red also work well. Here are some of the best types of wine to pair with dry cured, aged ham: Rosé.

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These wines are bursting with sweet, fruity flavors like apricot, peach, and apple. It's hard to imagine wines more suited to pairing with your sweet honey baked ham. Reach for an off-dry, or slightly sweet, version of these wines. The extra sugar is perfect with a sweet dish like this one. Try the Kung Fu Girl Riesling from Charles Smith ($12).

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Ham is a versatile dish that can be prepared in a variety of ways and the type of wine that pairs well with it will often depend on the preparation method. Generally, a dry white wine such as a Sauvignon Blanc or Chardonnay pairs well with baked ham, while a light-bodied red wine like Pinot Noir is a good choice for a grilled or smoked ham.

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Wine and Cheese Pairing Ideas. Pairing Wine with Fish. Pairing Wine with Lamb, Steak and Other Red Meat. Wine with BBQ. Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Great ham-wines include Riesling, Moscato, Chenin Blanc, Rosé, Lambrusco, Grenache and Zinfandel.

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Information from an expert: When it comes to pairing red wine with ham, certain types of red wines fit the bill. A medium-bodied wine with some acidity, such as a Pinot Noir, Sangiovese or Beaujolais would go well with cured or smoked ham. These wines have a balance of fruit and acidity that complements the saltiness of the ham without overpowering it. . Additionally, Spanish Rioja or Garnacha.

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Ham & Wine Pairing. Ham is a sweet, salty, and rich cured meat that pairs best lively and acidic wines like Riesling, Sauvignon Blanc, Beaujolais, Zinfandel and Pinot Noir. The fruity flavours of the wine are complemented by the sweetness of the Ham, while offering refreshment against the saltiness and smokiness of the meat.

Pairing Wine with Ham

The best choice for a ham wine pairing depends greatly on the preparation and the sauce or glaze. Inherently, ham is a leaner type meat that can go with light to medium bodied wines. The salty aspects of ham pair best with wines with higher acidity. If you choose to prepare your ham with a sweet glaze, a off-dry or sweet wine is the best choice.

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Here are some of the best red wines to pair with ham: Pinot Noir: Pinot Noir is a popular red wine that pairs well with ham. Its light to medium-bodied style and low tannins make it a great match for the sweet and salty flavors of ham. Zinfandel: Zinfandel is a bold and fruity red wine that pairs well with ham.

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The best wine to pair with ham is either a dry, acidic white wine or a medium-bodied red wine. The wine should not be too bold, so it does not overpower the ham's flavors. Wines with subtle sweet notes can be great pairings as well. Of course, the best wine pairing for ham depends on both the ham's and the wine's flavor profiles.

10 Best Wines to Pair With Ham

Prosecco is a particularly good sparkling wine to serve with ham, as it has some sweetness and the flavors are light. There are the bubbles too. These always make the wine a bit more exciting and are an excellent contrast to any fattiness in the meat. Besides, sparkling wines always make an occasion more exciting.

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Smoked, Savory Ham with Acidic and Fruity Wines; Aged, Cured Ham with Crisp, Effervescent Wines; 1. Sweet, Salty Ham with Fruity or Sweet Wine. This type of ham usually comes in medium-thick cuts. Here are some popular sweet and salty ham styles to try out: Honey baked ham: Honey baked ham is cooked over hardwood chips, sliced, and glazed.

Easter Ham and Wine Pairing Suggestions

Cover tightly with foil to retain moisture. Bake ham at 325 degrees until the center registers 100-110 degrees, (approx. 10-14 minutes per pound). Meanwhile, whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Set aside.

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Chateau Ste Michelle Dry Riesling. The Spruce / S&C Design Studios. The next top style choice for ham is Riesling, that lovely, refreshing white wine that has a crisp elegance. A beautiful bottle that is also incredibly affordable (just $10) is Chateau Ste. Michelle Dry Riesling, made from Columbia Valley grapes.

Ham, with its sweetandsalty richness, pairs best with wines that have

7) Zinfandel. Sweet and salty Hams are best matched with wines that have a little sweetness, plenty of acidity, and strong fruit characteristics. Therefore, Zinfandel is a versatile red wine that would pair well with many different types of ham. The wine's high acidity helps to cut through the fat in ham, and the wine's fruitiness.

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Chenin Blanc: Chenin Blanc is another white wine that can work well with ham, especially if the ham is served with fruit-based sauces or chutneys. The wine's bright acidity and fruity notes can enhance the overall experience. 5. Viognier: Viognier is known for its full-bodied and aromatic qualities.