Roasted Red Pepper and Sweet Potato Soup Easy Deliciousness

Soak lentils overnight. Rinse and drain the lentils. Add 2 tablespoons of olive oil to a hot large pan. Add in the onions and garlic. Cook until golden. Add in the carrots and red pepper. Cook for 5 minutes and stir occasionally. Add the lentils, thyme, bay leaf and spices. Cook for 30 seconds.

Roasted red pepper and sweet potato soup Hint of Healthy

This sweet potato soup is rich in vitamins and nutrients, low in calories and fat, oil-free, dairy-free, gluten-free, and vegan. It's the perfect plant-based vegan soup recipe for a cold and windy wintry day. It's mild enough for the kids, and spicy enough for the adults with a few shakes of red pepper flakes on top. 💗 Why You'll Love This Recipe

Sweet Potato And Red Pepper Soup A Quick And Completely Healthy Soup

Step 1. Cut the peppers and sweet potatoes into small chunks and place them on a large baking tray lined with grease-proof paper. Step 2. Roast them in the oven for 30-40 minutes until they start to soften.

Roasted Red Pepper and Sweet Potato Soup A Hint of Honey

Ingredients in this recipe: Please see the recipe card further along in the post for exact quantities of ingredients and the full method. Red Capsicums/Bell Pepper and Sweet Potato - our flavour base for the soup. We roast them for extra depth of flavour and sweetness. Brown/yellow onion - indispensable as a flavour base in this soup.

Roasted Red Pepper & Sweet Potato Soup Recipe Sylvaine Hughson

Total Time: 55 minutes 0 Reviews Jump to Recipe This post may contain affiliate links. Read my privacy & disclosures. Delicious flavors come together in this creamy Roasted Red Pepper and Sweet Potato Soup that is full of flavor. PIN IT FOR LATER! Love soup recipes? Also try my Chicken Tortellini Soup or Homemade Bean and Bacon Soup.

Roasted Red Pepper and Sweet Potato Soup The Body Retreat

Ingredients This vegan roasted sweet potato soup is perfect for an easy, and delicious fall meal! It is great for lunch, or dinner, or would be wonderful served as a starter to your Christmas feast. Sweet Potatoes: The base of this creamy vegetable soup is sweet potatoes. When roasted, they become sweeter and caramelized.

Grilled Red Pepper and Sweet Potato Soup Really Healthy Foods

Step 3: Into the soup pot, add the chopped sweet potatoes, vegetable broth, roasted red peppers, cauliflower into the pot. Bring the mixture to a low boil, and simmer for 20-30 minutes, until vegetables are very soft. Step 4: Add the soaked and drained cashews, along with a ladle full of the broth and vegetables, and process until the cashews.

Roasted Red Pepper and Sweet Potato Soup Cafe Johnsonia

Preheat your oven to 200°C / 180°C fan oven / 395°F. Dice the sweet potatoes and place them on a baking tray.

Roasted red pepper and sweet potato soup Hint of Healthy

Instructions This soup has loads of flavor from roasting the veggies first. It is easy to make, just follow the step-by-step photos below. For the full written instructions, see the recipe card at the bottom. Add the sweet potato, red peppers, onion and whole garlic cloves to a baking sheet.

Roasted Red Pepper and Sweet Potato Soup — Mimi Rose and Me

Preheat your oven to 200°C (390F). Peel and cube the sweet potatoes and place them onto an oven tray. Add the diced red peppers, onion, and garlic cloves, then drizzle with oil, sprinkle with salt, and toss to evenly coat. Transfer the tray to the oven and roast for 20-30 minutes or until the potatoes are softened.

Roasted Red Pepper Sweet Potato Soup Colorful Recipes

Ingredients 1 small sweet potato (150g) 1 small onion 1 carrot 1 small red pepper 3 sprigs of fresh flat-leaf parsley ½ tablespoon olive oil 1 x 400 g tin of chopped tomatoes 60 g frozen peas The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets.

Roasted Red Pepper and Sweet Potato Soup Taste and Tell

Peel and cube sweet potatoes. Cook in boiling water until tender. Drain and set aside. Meanwhile, roast a whole red bell pepper on gas stovetop or grill, turning frequently until evenly charred on the outside OR in your oven at 400 degrees for 15 to 20 minutes, turning every 10 minutes or until skin is charred. 2.

mary berry sweet potato and red pepper soup

Heat oven to 390 degrees F (200C). Into a large bowl, add the red peppers, sweet potatoes, onions, and garlic. Drizzle oil over and salt evenly. Toss until everything is coated well. Add to a parchment lined baking sheet and spread out evenly. Roasted for 20-25 minutes or until the potatoes are easily pierced with a fork.

Vegan Roasted Red Pepper and Sweet Potato Soup Recipe Sweet potato

Method STEP 1 Heat oven to 190C/170C fan/gas 5. Put the sweet potato, pepper, onion and garlic on a baking tray. Sprinkle with the paprika and seasoning, then drizzle with the oil. Toss together. Roast for 30 mins or until beginning to brown. STEP 2

Fascination Food Roasted Red Pepper and Sweet Potato Soup

Preheat the oven to 400F Peel and chop the sweet potato into 1-2 inch cubes. Slice the red bell pepper into 1 inch strips. Chop the onion into 8 equal sized cubes. Place the veggies on a baking sheet (lined with parchment paper or silicone liner). Bake the veggies at 400F for 30 minutes.

Roasted Red Pepper and Sweet Potato Soup recipe Taste and Tell

The secret to getting the maximum amount of flavour into sweet potato and red pepper soup is to roast the vegetables in the oven first. Simply prep the vegetables by cutting them into small pieces and place them on a tray in a single layer and drizzle with olive oil. I love the process of cooking this particular soup.