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Begin by heating two ounces of apple juice with three ounces of cranberry juice and the liquid from half a lemon. Add honey and bourbon for a little extra spice, and garnish with an apple slice.

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Hot and Bothered Ingredients. 2 oz DeKuyper® Buttershots liqueur. 1 oz Bailey's® Irish cream. 1 oz Godiva® chocolate liqueur. 6 oz hot cocoa. Add to Favorite Recipes! Favorite This in Your Collection. Login or Register to View and Add to Your Favorites List. Serves / Yield: 1 serving.

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Preparation. 1. Rim edge of shot glass with red sugar. 2. In an ice filled glass add fireball, cherry vodka, grenadine and pearl dust. 3. Stir to combine. 4. Strain mix into shot glasses.

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Each one represents a natural way to make a red drink. Here are a few ways to add a crimson hue to cocktails: Cranberry juice. Pomegranate juice. Blood orange juice. Strawberries. Raspberries. Grenadine, a pomegranate syrup. Campari, a red liqueur.

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For the margarita: Add 3 ounces Mexican simple syrup to a cocktail shaker, then add the lime juice, orange juice, tequila and a pinch of salt. Add plain ice cubes, then cover and shake. Rub the.

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Red hot Description. The perfect Red Hot recipe… For the Red Hot shot pour the tabasco into the shot glass. Then add the tequila. Finally layer the cinammon schnaps on it. Cheers! The Red Hot is our drink of the day on January 22 when hot sauce day is celebrated.

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Directions. Place 8 cinnamon candies in a food processor and pulse until finely ground. Place the cinnamon dust on a small plate and stir in the salt. Run the lemon wedge around the edge of 8 shot.

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Instructions. Chill a martini glass. In a mixing glass, add the vodka, vermouth, bitters, and ice. Stir. Strain into the chilled glass. Hold the orange peel over the glass, skin side down, and squeeze to release the citrus oil into the cocktail. Drop in the orange peel, skin-side up, for garnish.

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Crush hot cinnamon candy or Red Hots and place in glass mason jar or glass air tight bottle. Pour vodka over crushed candy, close lid, and shake well. Let sit for a few days, shaking every so often if necessary. Store in a cool dry place. Yield 1 Serving Size 1.

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Mixed Drink Recipe from Cocktail Builder. 6 oz of hot cocoa. 2 oz of dekuyper buttershots liqueur (or Butterscotch Liqueur) 1 oz of Bailey's Irish Cream (or Irish Cream) 1 oz of Godiva chocolate liqueur (or chocolate liqueur) Pour Buttershots, Bailey's and Godiva in a mug of hot cocoa, stir and serve.

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Red Hot and Bothered. 1 oz Le Tourment Vert Absinthe. 1 oz Hangar One Chipotle Vodka. 3 Muddled Stawberries. 3/4 oz Blood Orange Juice. Bar spoon of ginger agave nectar. 2 oz ginger beer. Combine first five ingredients. Top with ginger beer.

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4. Cranberry Mimosa. When it comes to red cocktails, it's hard to beat cranberry drinks. Strawberries are popular, too, and some people prefer cherries to both. But cranberries have that perfect balance between tartness and bittersweetness. Plus, they provide drinks with such a rich, robust red color.

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Make the cocktail: In a mixing glass, combine the infused bourbon, orange juice and ice. Wrap the orange peel around the inside of the rocks glass, then fill it with crushed or pebbled ice. Stir.

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Instructions. Remove thick peel layers from the lime, lemon, and clementines using a speed peeler. Combine the sugar, peel pieces, and squeeze in the clementine juice in a large saucepan set over medium heat. Add the bay leaves, cloves, cinnamon stick, and ten to twelve gratings of nutmeg.