Homemade Kit Kat Bars The Country Cook

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Pour this chocolate layer on top of the wafer crust. Next, pulse the kit kat bars in the food processor until the size of crumbs. Scatter on top of the chocolate layer then press lightly with a spatula. Cover with plastic wrap and refrigerate at least an hour or even overnight. Cut into 16 squares to serve.

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Place 2 vanilla wafers on a cutting board. Cut the vanilla wafers in half lengthwise so you have 4 "finger" pieces ( Step 1 below ). In a microwave-safe bowl, heat the white chocolate in 20-30 second increments until melted. Stir in the coconut oil and matcha powder until well combined ( Step 2 below ). Use an offset spatula to coat the surface.

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Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with parchment paper. Place butter and sugars into a large mixing bowl or stand mixer. Beat until creamy and well combined. Add eggs and vanilla stirring well to combine. Slowly add flour, pudding mix, salt, and baking soda.

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Add egg, mixing completely. Mix in vanilla extract, salt, and baking soda. Add flou to the wet ingredients and mix until combined. Add Kit Kats and white chocolate chips. NOTE: if you're not using a stand mixer, chop your Kit Kats smaller. If you are using a stand mixer, run it on medium-low speed for about 15 seconds.

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Line a large baking sheet with parchment paper. Using a sharp knife, carefully cut each vanilla wafer in half through the middle, creating two thinner wafers. Place one half of each wafer on the baking sheet. Place about 1/2 cup of chocolate chips in a small microwave-safe bowl and microwave on 50% power for 1 minute.

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Heat oven to 325 degrees F. Butter the bottom and sides of a 9×13 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends.

Homemade Kit Kat Bars The Country Cook

Place in the microwave and melt 30 seconds at a time, stirring every 15-30 seconds until melted. Add in the sugar, eggs and vanilla extract and whisk until combined. Slowly whisk in the flour, cocoa powder and salt until smooth. Spoon about 1/2 the batter into the prepared baking dish and smooth out into an even layer.

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In a small saucepan, bring butter, sugars, and milk together to a boil over medium heat. Stir in crushed graham crackers. Let boil 5 minutes, stirring occasionally. Pour half of the sugar mixture over crackers, smoothing over crackers with a spatula. Cover with another layer of 20 crackers, pressing down lightly.

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Line 9- by 13-inch rectangular baking pan with one layer of Club crackers (you may need to break some to fit). Melt butter in large saucepan over medium heat. Add graham cracker crumbs, dark brown sugar, milk, and granulated sugar. Bring to boil. Boil for five minutes, stirring constantly.

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Make your cookie dough in you stand mixer and mix in the chopped Kit Kat bars. Drizzle melted chocolate on top of the cookie dough in the mixing bowl. Using the back of a wooden spoon swirl the chocolate into the dough, making sure not to mix it in too much. You want to see the swirl of chocolate in the dough.

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Cut the 2 vanilla wafers in half lengthwise so you have 4 "finger" pieces. In a microwave-safe bowl, heat the dark chocolate in 20-30 second increments until melted. Stir the chocolate mixture. Use an offset spatula to coat the surface of the vanilla wafer "fingers" (this will now be the "bottom") with the melted chocolate and repeat with the.

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Instructions. Line an ungreased 9×13-inch baking dish with layer of club crackers. In a large saucepan, over low to medium heat, melt butter and both sugars gently - while stirring. Stir in graham cracker crumbs and milk. Stir well until all is melted and combined (do not allow mixture to boil.)

Homemade Kit Kat Bars The Country Cook dessert

That's all you need to make this delicious copycat recipe for Kit-Kat candy bars…five minutes, and only two ingredients! It couldn't get any easier. […] Reply. Easy Homemade Kit Kat Bars | Copycat Crafts says: October 9, 2013 at 7:39 am […] LINK: Easy Homemade Kit Kat Bars - Back for Seconds.

Pin on Mom Loves Baking Blog Recipes & Desserts

Kit Kat Cake. Find out how to make an Oreos and Kit Kat Cake by Sprinkle Some Fun with this easy tutorial. Use boxed cake mix, frosting, Kit Kats and Oreos. Know someone who's crazy for Kit Kat bars? This amazingly easy 2-layer Kit Kat Cake by Mom Loves Baking gets a sleek and sophisticated design from a row of tiled Kit Kat bars. Inside is the best chocolate cake.

Homemade Kit Kat Bars (+Video) Recipe No bake bars, Desserts

Place a small saucepot with about 2 inches of hot water on the bottom on the stove over medium heat and come to a simmer. Place a medium-sized heatproof bowl on top. Place the chocolate chips into the top of the double boiler. Use a rubber spatula to stir the chocolate chips around until melted.

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Instructions. Melt the chocolate. The easiest way to do this is in the microwave. Simply place the chocolate chips in a microwave safe bowl, microwave on high for 30 seconds, remove and give it stir. Repeat until the chocolate is melted.