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2. Measure out the 250ml of Coke and pour it into the dry mixture. Then add the oil and mix together with a spoon or spatula. 3. Once the dough is roughly mixed up. Switch over to hands or a stand mixer and knead the dough for 5-7min or until it become supple, elastic and somewhat smooth. 4.

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Remove from heat and cool for 5 minutes. In a large bowl, whisk together the flour, sugar, baking soda, and salt until fully incorporated. Once cooled, add the Coca-Cola mixture to the flour mixture. Add the eggs, buttermilk and vanilla and use an electric mixer on medium speed to blend until well combined.

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To a large bowl add the sugar, flour, and whisk to combine; set aside. To a medium, high-sided saucepan, add the butter, oil, cocoa powder, Coca-Cola, and bring to a boil over medium-high heat; whisk nearly continuously. Once boiling, pour liquid over the dry ingredients and whisk to combine; set aside.

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Instructions. Preheat your oven to 325 degrees. Season the chuck roast with the Kosher salt and pepper. Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side. Add the carrots, celery and potatoes around the pot roast.

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Infuse your food with the classic taste of one of America's favorite soft drinks! With the dishes in this collection of our 18 Best Recipes with Coca-Cola, you'll find plenty of creative and tasty options for dinner and dessert. From savory chicken dishes to tender roasts to moist cakes and so much more, there are a lot of great recipes to.

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Cherry Vanilla Dirty Coke. Courtesy of Cupcakes and Kale Chips. Put down the rum and Coke and try out this easy cocktail instead. Thanks to Grenadine, vanilla extract, and vodka, your favorite soda just got a major upgrade. Get the recipe from Cupcakes and Kale Chips .

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2. Slow Cooker Shredded Beef Tacos. Tablespoon. Three ingredients are all you need to make this shredded beef for your tacos! Chipotle peppers and some of the adobo sauce are combined with Coca.

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Use a meat thermometer to check for doneness. The internal temperature of perfectly cooked pulled pork is 145 degrees Fahrenheit. Make a thick sauce out of the remaining juices. Just cook it on the stove over medium-low heat and stir constantly until thick. Pour it over the pulled pork, and voila!

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In a large skillet over medium heat, add the olive oil, onions, salt, and pepper. Give the onions a stir to coat them in the oil and seasonings. Cook, occasionally stirring, for 15 minutes or until the onions are translucent and starting to soften. Add the Coke to the onion mixture and stir to combine.

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In this recipe, the Coca-Cola helps tenderize the meat and create that incredible fall-apart texture. And while red wine (another favorite liquid for braising meats) brings complexity with its tannins, Coca-Cola brings complexity with its sugars. As they cook and break down, they create a caramelized flavor in the meat and jus, with a subtle.

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Add the Coca-Cola, stir well to combine. Place the pot on Medium heat on your stove top. Let glaze come to a slight boil, stirring often. Reduce heat and simmer for 15-20 minutes to thicken. After one hour, remove the foil from the ham and set foil aside. Brush the ham with a layer of glaze.

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Mix together the cake batter as instructed on the package directions; however, substitute Coca Cola for the water. Bake the cake in a 9 x 13-inch pan in the oven. You'll know it's done when a toothpick inserted in the center of the cake comes out clean or with a few moist crumbs. While the cake is still warm, prepare the Coca Cola frosting.

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Cola BBQ Chicken. My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. —Brigette Schroeder, Yorkville, Illinois. Go to Recipe. 7 / 11.

2003 Diet Coke Lemon '0.25 Euro' 330ml (German) Coca Cola Can, Coca

Instructions. Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray. Add soda, butter and cocoa powder to a large pot and bring to a boil, whisking well. Sift together flour, sugar, baking soda, salt and cinnamon. Add the dry ingredients to the pan and whisk well until smooth.

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Pour cola mixture into the dry ingredients and stir until smooth. Add sour cream, eggs, and vanilla extract and stir again until the batter is smooth. ¾ cup (190 g) sour cream, 2 large eggs, 1 teaspoon vanilla extract. Pour batter into prepared 9×13 (23x33cm) baking pan and transfer to 350F (175C) oven.

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Combine all ingredients except vanilla extract in a saucepan and then place over medium heat. Stir constantly with a whisk until thickened (5-10 minutes). Remove from heat and stir in the vanilla extract. Pour the pie batter into the graham cracker crust. Cover and place in the refrigerator until thoroughly chilled.