24 Leftover King Crab Recipes Happy Muncher

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Stir together a stir fry. Since seafood heats up quickly, you can cook together the other vegetables in your stir fry first, then add your leftover seafood at the last second for a quick heat-through. This works especially well with shrimp, which hold together best in a dish like a stir fry or fried rice.

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20. Easy Fried Rice with Crab Meat. A simple fried rice recipe with leftover king crab meat makes an incredibly flavorful dish. The combination of flavors, textures, and colors will have your taste buds tingling. If you're in need of a side dish or a quick lunch recipe, this is a fantastic choice. 21.

Everyone at the table will love these steamed crab legs! It's a rich

3. Lemony Leftover Crab Toasts. Lemon and crab meat is a mixture made in heaven, and the lemon base for your toast will alleviate the taste of your leftover crab meat. For the sauce, you need to whisk lemon juice, egg yolk, mustard, lemon zest, salt, pepper, and maybe add some mustard if you want to. Once the sauce has reached a mayonnaise-like.

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9. Crab Pasta Salad. This beachy pasta salad is bursting with flavor and totally satisfies your seafood cravings. Start with a bed of tender pasta shells and crab meat, then add veggies and a creamy dressing of mayo, dill, and chives. All that's left is to dish it up and enjoy!

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This recipe will show you how to make perfect, crispy crab cakes with leftover crab. Tip: One pound of leftover king crab will give you about 8 big crab cakes. Chop up your leftover king crab and mix it in a bowl to make the cakes. Fry the crab cakes right before eating so they are nice and hot.

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Preheat your oven to 350 degrees F. Place leftover crab legs in a baking dish and add a little water to partially submerge the legs. Wrap the entire thing in aluminum foil, poke holes to let steam escape, and bake for at least 15 minutes. Remove and serve with leftover chimichurri butter or plain old melted butter!

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Melt butter and mix with shelled king crab meat. If you want the crab meat warm, cover and heat it in a microwave for 20 seconds at a time until it's warm. Grate the sharp white cheddar. To plate, place some of the chipotle cream sauce on a plate, place 1/2 cup (1/4 pound) of crab meat on the plate. *I packed a 1/2 measuring cup and flipped.

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Linguine with Crab, Lemon, Chile, and Mint. To make this pasta really sing, use the freshest, best-quality crab available. You can feel free to adjust the heat from the chiles and the amount of.

24 Leftover King Crab Recipes Happy Muncher

9. Crab Salad. Create a refreshing crab salad using a mix of real crab, imitation crab meat, and fresh veggies. Toss it in a light dressing of olive oil, lemon juice, and a touch of Dijon mustard. This recipe is a great way to use up a little bit of everything. 10. Leftover Crab Dip Stuffed Peppers.

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Crab Tacos. Leftover king crab is also a very popular ingredient for tacos. King crab can be used as a snack between meals, as the main dish in a meal, or as a light lunch. Simply place your cooked leftover crab meat onto the tortilla and top with corn, tomato, lime or lemon.

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Prepare the filler. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, then season with salt and pepper. In a separate bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, being very careful to not break up the chunks of crab meat. Then form into patties.

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Steam the crab legs: Set a steamer tray inside a large pot and pour enough water inside to steam the crab. Remember, you are only reheating the crab, so you will only need about an inch of water, tops. Bring this to a boil before laying the crab legs on the steamer. Cover the pot and steam for 5 minutes.

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large egg yolks, king crab legs, lemon, white wine vinegar, chives and 9 more Carolyn's Chicken, Sausage and Seafood Gumbo (2019) Grand Diamong Seasoning olive oil, lump crab meat, diced tomatoes, diced celery, bay leaves and 16 more

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Remove the legs and place them on a plate. Steam the second batch, if needed. Cover the crab legs with aluminum foil while you prepare the beurre blanc. In a small saucepan, add the white wine, vinegar, lemon juice, shallots, sriracha, salt and pepper. Bring the mixture to a boil over high heat.

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Stir until smooth. Then add the Worcestershire sauce, lemon juice, potatoes, bay leaf, thyme. Let the soup come to a simmer and keep the soup simmering for about 15 minutes or until potatoes are fork tender. Turn the heat off, discard the bay leaf and thyme. Add in the lump crab meat. Stir gently, to combine.

34 Leftover King Crab Recipes [Sandwiches & More]

Here's a quick and easy recipe - something I made with leftover king crab legs that just might be better than having them straight. King Crab Chowder. Serves 4 hearty portions. Ingredients: 2 cups king crab and/or Snow Crab meat, rough chopped. 1 10oz can clams, strained and both liquid and meat reserved. 4 cups russet potatoes, peeled and.