12" ALLIGATOR BITES DECAL sticker gator florida fried snack fresh

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Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.

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Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours to overnight. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Roll chilled meat mixture into 1-inch balls. Make a breading station: Whisk flour, 1 pinch cayenne pepper, salt, and black pepper together in a shallow bowl.

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Gator Balls. Caitlin Burkus · March 23, 2015. Village bar has unique starter. $9.95. Don't let the name scare you; gator balls are one of the hottest appetizers at Brothers Bar and Grill in the Village. These chicken breast wedges are wrapped in thick slices of applewood smoked bacon and filled with creamy pepper jack cheese and jalapeños.

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Step-By-Step Instructions For Making Gator Balls. Preparing the alligator meat involves marinating it with a blend of spices for enhanced flavor. Mixing in ingredients like breadcrumbs, onions, and garlic further enriches the taste. The next step is to shape the mixture into bite-sized balls, ensuring they are evenly formed.

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Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Dredge in flour and fry till brown. Serve hot. * SLMR 2.1a * from John, in Stavanger, Norway. =FE QNet3=E1 =FE ILink: EuroNet Information System =FE Norway =FE +47 [0]4 71 60 21 * Posted to MM-Recipes Digest V4 #5 by "John Williams" on Jan 21, 1999.

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Join us for a great recipe for Gator Balls. We will make them 2 ways. We will use it as a stuffing for mushroom caps for an appetizer and make an entree wi.

Fried Gator with remoulade Eaten at a restaurant on Port S… Flickr

Ingredients. 1 pound chopped alligator meat; 1 tablespoon finely chopped onion; 1 tablespoon finely chopped parsley; 2 teaspoons lemon pepper; 1/4 cup bread crumbs

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Method for Spicy Creole Sauce: In a 3-gallon saucepot, heat oil over medium-high heat. Add onions, celery, and garlic. Sauté 3-5 minutes or until vegetables are wilted. Stir in tomatoes with.

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1 tablespoon Frank's red hot sauce. Mix everything but cornmeal and oil together. heat oil. shape into balls. roll balls in cornmeal until coated. fry in oil until golden brown. drain on paper towels. How to Peel Peaches, 3 Ways.

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Louisiana gar balls is a simple, tasty recipe that works with most fish, not just gar. This is the best way to cook a very large gar, like an alligator gar. Photo by Holly A. Heyser. The reason is because gar is a firm, lean fish anyway, and large gar develop sinews and connective tissue on par with land animals like deer or beef — stringy..

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Combine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest. Combine the mayonnaise, Dijon mustard and honey in a bowl. Set aside. In a 375°F fryer, add the alligator bites and cook for 3 1/2 minutes. Remove from fryer and place on a paper towel to remove excess oil.

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Instructions. In a small bowl, combine mayonnaise, mustard, ketchup, 1½ teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Cover and refrigerate until ready to serve. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated.

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The first step in preparing gator balls is to cut the alligator meat into bite-sized chunks. Then, in a mixing bowl, beat an egg and add buttermilk and water. In another bowl, add flour and seasonings and mix to combine. Dip the alligator pieces in the flour mixture then gently place them in the oil.

12" ALLIGATOR BITES DECAL sticker gator florida fried snack fresh

Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.

Spicy Deep Fried Gator Balls Recipe

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized.