Southern Collard Greens Recipe

Crock Pot Collard Greens in 2020 Greens recipe soul food, Greens

Instructions. Add the ham hocks, onion, garlic, collards, seasoned salt, red pepper flakes, and broth to a 6 qt or larger slow cooker. Cook on Low for 8-10 hours, or High for 5-6 hours, stirring once halfway through, and again an hour before serving. Remove the ham hock (or other meat) and remove the meat from the bone.

CrockPot Collard Greens and Ham Hocks I Heart Recipes

Wash greens & remove stems. Add greens to the slow cooker. Sprinkle with salt, pepper, and sugar. Pour apple cider vinegar and broth on top. If you are using smoked meat, rinse off the meat and add it on top of the greens. Cook HIGH 3-4 hours or LOW 6-8. If you used smoked meat, remove the meat and shred it.

Crock Pot Collard Greens Collard greens recipe, Crock pot collard

Cover the slow Cooker and cook collard greens on low for about 6-7 hours until the greens are tender and full of flavor. Stir once or twice during cooking to distribute the melting butter and bacon grease. Once done, add apple cider vinegar and season the greens with salt and pepper to taste. Serve and enjoy.

Southern Style Collard Greens with Smoked Turkey MissLou Cooking

2 tbsp apple cider vinegar. 8 cups water. Instructions. Place the ham hocks, onions, garlic, and peppers into the slow cooker, then turn pour in 8 cups of water. Put the lid on the slow cooker, then set on high for 6 hours. After 4 hours the ham hocks should be tender and falling off of the bone. Start adding in the collard greens.

What Are Collard Greens? How to Cook Collard Greens, and Chef Thomas

Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg or ham hock, your greens are ready now. If you used a ham hock or full turkey leg.

CrockPot Collard Greens and Ham Hocks I Heart Recipes

Drain fat and chop. Set aside. Place the onions in a 6 quart crock pot. Then, top with collard greens, smoked ham, and bacon. Add garlic, chicken broth, apple cider vinegar, black pepper and sugar. Cover and cook on high for 3½ - 4 hours or on low for 7 - 8 hours. Stir before serving, and enjoy!

Southern Collard Greens Recipe

Set the slow cooker on high for 4 hours, or low for 8 hours. PRO TIP: If you don't have a slow cooker, you can make this Crockpot collard greens recipe on the stovetop. Just simmer the collard greens, ham, onion, apple cider vinegar, salt, and pepper in a large pot for 2-3 hours, or until the collard greens are tender.

SlowCooker Collard Greens with Ham Hocks Recipe Recipe Collard

How To Make Slow-Cooker Collard Greens. Making this traditional dish doesn't get easier than this method. Step 1. Combine all the ingredients in a slow cooker. Step 2. Cover and cook on LOW for 9 hours. Step 3. Remove ham hocks, shred the meat, and add it back into the pot. Serve hot.

Instant Pot Collard Greens (SouthernStyle Recipe) Umami Girl

Put the lid on the slow cooker and set it to HIGH for 4 hours or LOW for 8 hours. Once it is done cooking, leave it in a warm setting if your slow cooker has one. Add the remaining crispy bacon to the greens & stir in. Serve the greens with the pot liquor/pot likker, cooking broth. Serve in individual bowls.

Instant Pot Collard Greens Recipe Instant pot collard greens recipe

Bring to a gentle boil. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.

Quick Collard Greens Recipe with Bacon How to Cook Collard Greens

One Step: Add the ingredients and prepared collards into a 2-quart slow cooker. Cook on low for about 6 hours, until the greens are tender. Tools Used. A 2-quart slow cooker is great for making small batches of collard greens.

CrockPot Collard Greens Arnold Adventures

Remove any thick stems and tear or chop leaves into strips. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Place bacon, with its drippings, into the bottom of the crock pot. Add the greens, ham hock, salt, pepper, and water into crock pot. Cover and cook on low for 6 hours or on high for 3 hours.

Collard Greens {Easy SouthernInspired Recipe!} Spend With Pennies

Instructions. Add onions, ham hocks, butter, broth, vinegar, and garlic cloves to the bottom of the slow cooker pot. Pack the collard greens on top of the other ingredients. Add the slow cooker lid. Slow cook on "high" for 4 hours and 30 minutes. Remove the ham hocks and pick off the meat. Discard the bones and skin.

Recipe for Best Collard Greens Yet...Your Family Will Love Them

Step 1 - Place the collard greens in a 6 quart crock pot. Then top the green with the ham hocks. Step 2 - Then add in the bacon, bacon grease, minced garlic, apple cider vinegar, salt, pepper and water to the crock pot. Step 2 - Cover and cook on low for 7-8 hours or on high for 3.5-4 hours until the ham hocks are tender.

Crockpot Collard Greens Recipe Dr. Davinah's Eats

Instructions. Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces. Add all ingredients to the slow cooker and stir them up. Cook on low 8-10 hours or until tender, or on high for 4-6. If you used a cut up turkey leg, your greens are ready now.

Instant Pot Collard Greens Simply Happy Foodie Instant Pot Recipes

Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.