Mennonite Girls Can Cook Raisin and Nut Filled Cookies

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Roll out the remaining cookie dough, and cut out circles the same size. Place the top circle over the raisin filling, and seal the edges together. With a knife, slice a small 1/2-inch line in the center of the cookie. Bake at 375° for 15 minutes until the bottom edges are lightly browned. Let cookies cool.

Raisin Filled Sugar Cookies California Raisins

Set raisin mixture aside to cool. Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix together butter, white sugar, and brown sugar creamy. Add eggs, one at a time and mix until well blended after each addition.

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In a middle-sized saucepan, add the chopped raisin, hot water, and sugar. Bring to a simmer over medium-high heat. In a small bowl make a slurry with the flour and cornstarch. Pour the flour and cornstarch into the simmering raisins. Stir vigorously with a wooden spoon to achieve homogeneity.

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Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie. Now, using the same cookie cutter cut tops of each cookie.

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Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle.

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Preheat oven to 350F, place rack in center position, and line 2 or 3 half sheet pans with silpat liners. Allow cookie dough to rest at room temperature for 15-20 minutes before rolling (or knead until pliable). Roll dough to 1/8-inch thickness between two layers of parchment or wax paper.

Recipe for OldFashioned RaisinFilled Cookies

To make raisin filling: Chop or grind the raisins. In a saucepan, mix the brown sugar and flour. Add the water and raisins. 1 c. brown sugar, 2 1/2 Tbsp. all-purpose flour, 1 1/2 c. water, 1 3/4 c. chopped/ground raisins. Bring to a full rolling boil over medium heat, and cook for a few minutes, whisking occasionally.

Amish Raisin Cookies Recipe Taste of Home

Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in raisins with liquid. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until the surface cracks. Remove to wire racks to cool.

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Drop a tablespoon of the filling in the center of the rounds and top with another cookie round. Crimp the edges with a fork by pressing the two rounds together. Puncture each cookie with a fork to allow steam to escape while baking. Bake in a 350 degree oven for 15 to 18 minutes on a parchment paper lined cookie sheet.

Amish Pumpkin Custard Pie Recipe Amish Heritage

The Amish and the Mennonites make the best Raisin Pie. I recently found this recipe in my archived Amish recipes. Amish Raisin Filled Cookies: Preheat the oven to 350 degrees. Dough ingredients: 2 C Sugar 2 Eggs 1 C Shortening (Crisco) 1 C Milk 4 C Flour 2 tsp Baking Soda 4 tsp Cream of Tartar 1/2 tsp Salt 1 tsp Vanilla Filling ingredients:

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1. Amish Maple Iced Cookies. A platter of these maple-glazed, bite-sized wonders can bring out the kid in everyone! The frosted icing is a heavenly combination of sugar, maple syrup, milk, and butter. Left to my own devices, I could easily eat an entire plate of these delicious little treats.

Soft Raisin Filled Cookies RaisinFilled Cookies this Sunday! What Do

In a separate bowl, mix the dry ingredients then add them to the wet ingredients until combined. Stir in the raisins and pecans. Then drop the dough with a cookie scoop (or roll it into balls with your hands) onto greased cookie trays and bake for 9 - 10 minutes. Bake until very lightly browned.

Mennonite Girls Can Cook Raisin and Nut Filled Cookies

1/2 teaspoon vanilla. 1/3 teaspoon baking soda. 1 1/4 cup flour. Preheat oven to 375 degrees. Combine shortening, brown sugar, egg, vanilla, and soda; then stir in flour. Roll thin and cut into cookies using a round cutter. Place on a lightly greased cookie sheet. Put a spoonful of filling (don't overfill) in center of cookie.

Amish Friendship Bread Oatmeal Raisin Cookies Friendship Bread Kitchen

Instructions. Preheat oven to 350°F. In a bowl, cream sugar and butter together until fluffy. Add egg and mix well. In a separate bowl, combine flour, baking powder, and salt, and add alternately to sugar mixture with milk and vanilla. Roll out the dough to 1/8-inch thickness and cut into rounds with a biscuit cutter.

Amish Friendship Bread Oatmeal Raisin Cookies Friendship Bread Kitchen

1 1 /2 cups chopped walnuts. Cook filling ingredients in a medium saucepan until it thickens. Add walnuts. Roll dough out very thin. Using a 3-inch wide biscuit or doughnut cutter, cut enough to fill a cookie sheet. Put a tablespoon full or a nice big blob of filling in the center of each cookie.

Best Oatmeal Raisin Cookies Recipe (VIDEO) A Spicy Perspective

Cook 5 minutes. Set aside to cool. Cream crisco and sugar. Add eggs and vanilla -- and beat well. Sift together flour, baking powder, baking soda, salt and spices. Add alternately with raisin liquid to creamed mixture. Stir in raisins and nuts. Chill dough several hours or overnight. Drop by teaspoonsful onto greased cookie sheet.