Gail Gerald's Musings Raisin Cake

RaisinCaramel Pudding Cake California Raisins

Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins.

Chunky apple, raisin, walnut and cider cake recipe delicious. magazine

Soft and moist. Perfect tea time cake. Loaded with plump raisins. Ingredient Notes & Substitutions A comprehensive recipe card featuring all the ingredients can be found at the end of this post. Raisins: No need to chop them smaller. Can be substituted with sultanas. Water: Needed to boil the raisins.

10 Best Raisin Nut Cake Recipes Yummly

Recipe by Betty Best @bkb1255 Groveland, FL this good all alone yield 10 + prep time 30 Min cook time 2 Hr method Bake Ingredients For raisin nut cake 1 qt chopped pecans 1/4 lb raisins 7 eggs 2 c sugar 2 Tbsp allspice 1/2 lb butter 1 qt flour How To Make raisin nut cake 1 mix all ingredants together 2 place in greased bundt pan 3

Recette Recette De Cake Aux Fruits Confits Et Raisins Secs

apples, salt, raisins, cake flour, sugar, baking powder, eggs and 6 more Viennese Apple Strudel Easy Dessert Recipes egg, cold water, bread flour, ground cinnamon, unsalted butter and 10 more

Apple Nut Raisin Loaf Cake* (P) (NT) (S) Serves 68 My Most

Ingredients: 1 box of Betty Crocker Super Moist Yellow Cake mix 3 eggs 1 cup water 1/2 cup oil (whatever you like to use) 1 1/2 cups raisins 1 cup dried cranberries 1 1/2 to 2 cups sweetened coconut flakes 2 cups of pecan chips Directions: Heat your oven 350 degrees.

10 Best Raisin Cake Recipes

Instructions. Preheat oven to 350. Grease a 9x9 baking pan or spray with cooking spray. Optional: line pan with parchment paper or aluminum foil to easily remove cake from pan. Combine brown sugar, water, oil, molasses, raisins, salt and spices in a saucepan then heat over medium-high heat until boiling.

raisin nut pound cake recipe

1 cup chopped nuts (any) Cream the butter and sugar; stir in eggs and vanilla. Using a sturdy spoon (or an electric mixer), alternately mix in the milk with the flour and baking powder. Stir in the nuts. Transfer to a greased pan (or pans) and bake in a "moderate" oven (350-degrees).

Raisin Cake (AIP/Paleo/Refined SugarFree) * Lichen Paleo, Loving AIP

ingredients Units: US 2 cups chopped walnuts or 2 cups pecans 1 (3 1/2 ounce) jar candied red cherries, quartered 2 cups raisins 1⁄2 cup Bourbon 3 1⁄2 cups sifted flour (sift before measuring) 1 1⁄2 teaspoons baking powder 1⁄2 teaspoon salt 1 teaspoon nutmeg 1 1⁄2 cups butter or 1 1/2 cups margarine, softened 2 cups sugar 1 teaspoon vanilla extract

Gail Gerald's Musings Raisin Cake

To make Raisin and Walnut Cake, you will need the following ingredients: So, how to make Raisin and Walnut Cake? Steps to make Raisin and Walnut Cake Next time you're in a baking mood give this yummy Raisin and Walnut Cake a try! I'd love to see how you get on in the kitchen so don't forget to tag your cake snaps with #cookmerecipes!

Moist Banana Bread Recipe (VIDEO)

A classic frugal recipe, war cake has been around since World War I (over 100 years!).. prunes, or candied citrus peels, chopping larger fruits into raisin-sized pieces. You can add 1/2 to 3/4 cup chopped toasted nuts like walnuts or pecans. Reduce the dried fruit by the same amount.

Famous Carrot Cake with Nuts & Raisins in 2020 Carrot cake

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan. In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.

Eggless Raisin Cake Recipe in Simple Steps • Chakris Kitchen

Step 5 - Cool and Dust the Cake. Once your cake is ready, let it cool on a wire rack. If using a tube pan, let cool for 10 minutes before inverting and releasing the cake to completely cool. After it has cooled, dust it with powdered sugar to add a sweet finishing touch.

Pin on Recipes for Desserts

Raisin cake. Sounds rather dull at first, doesn't it? But it's not boring at all! Because grandma's cake with raisins is moist & fruity. An easy yet heavenly cake with raisins and frosting. It can be baked well the day before, as it stays fresh for a long time. After it has been left to soak for a while, it tastes even better.

Easy and healthy raisin cake

Ingredients 1 large navel orange, cut into 8 wedges 1 cup raisins 1/2 cup pecans 1/2 cup butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2/3 cup buttermilk GLAZE: 1/2 cup confectioners' sugar 2 tablespoons orange juice Directions

Applesauce Raisin Cake Discovery Cooking Recipe Boiled raisin

Prep. Preheat your oven to 350°F (175°C) and lightly butter, grease, or spray your 9x13 baking pan with non-stick cooking spray. Boil raisins. Place 1 cup of hot water and 1 ½ cups of raisins into a medium saucepan. Bring it to a boil, then reduce the heat and simmer on low for 10 minutes.

Raisin Pecan Pie Recipe Taste of Home

Preheat the oven to 350 degrees F, grease, and flour a bundt pan. Next, whisk in the beaten eggs. Then, sift in the flour, baking soda, and salt. Mix the ingredients together with a rubber scraper until combined. Stir in the vanilla and walnuts. Pour the batter into the cake pan.