Rachael Ray's Winter Burger Recipes Rachael Ray Every Day Turkey

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For the turkey sliders, preheat a grill to medium-high. In a large bowl, combine ground turkey, minced red onion, green onion, chiles, egg whites, Emeril's spice blend, cumin, and Worcestershire. Mix gently but thoroughly. Divide the mixture into 12 equal portions, and using your hands, shape them into 12 small patties, about 3 ½ inches wide each.

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Rachael takes lean ground turkey and generously flavors it with garlic, thyme, cilantro, jalapeno peppers and tops it with crispy turkey bacon and melted pepper jack cheese in less than 30 minutes.

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Directions. Step 1. Preheat the oven to 400°. In a medium skillet, melt the butter over medium heat. Add the onions and bay leaf; season with salt and finely ground pepper. Cook, stirring occasionally, until the onions soften, about 15 minutes; reduce heat if the onions begin to brown. Add 1/2 cup water. Increase heat a bit.

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Rachael Ray sure loves burgers and in this version, she uses ground turkey seasoned with jalapeno peppers, cumin, cayenne, garlic and shallots. Watch Full Seasons TV Schedule

Rachael Ray's Winter Burger Recipes Rachael Ray Every Day Turkey

Ingredients. 1 cup sour cream or Greek yogurt. ⅓ cup buttermilk. ¼ cup mixed finely chopped dill, chives and parsley. ½ lemon, juiced (about 2 tbsp.)

Turkey Burger Recipe Rachael Ray

8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon 1 1/3 pounds ground turkey breast, the average weight of 1 package 2 cloves garlic, finely chopped

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Preparation. Preheat a large non-stick skillet, indoor grill pan or tabletop grill to medium-high heat. Combine ground turkey, finely chopped onion, cheddar cheese, chili powder, ground cumin, jalapeo or serrano, garlic, salt and pepper in a medium bowl and mix everything together with your hands. Score the meat with the side of your hand to.

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Directions. Watch how to make this recipe. Chop your garlic and veggies. Cook bacon in a large nonstick skillet over medium high heat until crisp. Wipe excess grease from pan and return skillet to heat. While bacon cooks, combine turkey meat, garlic, shallot or onion, thyme, cilantro or parsley, bell pepper, serrano or jalapeno pepper, cumin.

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Place turkey, onion, jalapeño, and spices together in a large bowl and mix together until all the ingredients are incorporated. Lightly wet your hands and use them to shape 4 circular patties about 4 inches (10 cm) in diameter. Heat up about 2 tablespoons of vegetable oil in a pan over medium heat. Cook burgers for 2 minutes on the first side.

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Combine all ingredients through grill seasoning. Divide mixture into 4 equal patties. Drizzle patties with olive oil to coat. Cook on grill or in skillet over med-high heat until done. (I've found that the veggies make this so moist that they're hard to overcook, although you'll still want to keep an eye on them).

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A turkey burger that's moist and full of flavor? It's possible. Rachael takes lean ground turkey and generously flavors it with garlic, thyme, cilantro, jalapeno peppers and tops it with crispy turkey bacon and melted pepper jack cheese in less than 30 minutes. Watch Full Seasons;

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Be sure to subscribe to our channel: https://goo.gl/07NerbIt's BURGER TIME! This week The Cooking Doc shares a favorite Rachael Ray turkey burger recipe, tw.

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Add onions and season with salt and pepper; add bay leaf. Cook onions until tender then add garlic and cook until onions are light golden and just beginning to caramelize, 20 minutes. Stir in ketchup, mustard, hot sauce, Worcestershire, cider vinegar, brown sugar and stock. Simmer over low heat to combine flavors and thicken a bit.

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Southwest Turkey Burgers. Adapted from Rachael Ray. Ingredients. 1 pound ground turkey breast, white meat only 2 cloves garlic, finely chopped 1 large shallot or 1/4 red onion, finely chopped 2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted 1/2 small bell pepper, red or yellow, seeded and finely chopped

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Be sure to subscribe to our channel: https://goo.gl/07NerbRachel Ray's delicious Southwestern Turkey Burger recipe made kidney-healthy. Still delicious! Th.