Pumpkin Spice Moonshine Recipe

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1 gallon of apple cider. 2 cups moonshine or everclear liquor. a cup of vodka. Prep time 5 min. Cooking time: 30 minutes. In a large pot, mix up all of your spices and ingredients except for the alcohol, the moonshine and vodka. Bring to a boil and then turn to medium heat and simmer for 30 minutes.

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With the start of fall comes All Things Pumpkin Spice Moonshine and we can't be more excited about that. Bring on the flavors of autumn with this adult treat by XXX Distillery! If you like pumpkin pie, then you are going to love our Pumpkin Spice Moonshine. We like to drink this delicious shine straight up the jar or in a little shot glass!

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The container needs to be big enough to fit all this good stuff. Mix all the ingredients except the cider and alcohol using a whisk or a mixer. Add the gallon of cider, mix well, and then add the alcohol (both the Everclear and your sweet vodka of choice). Pour the mixture into each of the mason jars and seal them up.

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2 Tbsp. pumpkin pie spice mix 1 can (12 fl. oz.) of thawed frozen apple juice concentrate. 2 pints of high proof alcohol - vodka, everclear, or moonshine (i.e. Ole Smokey) Directions. In a blender we combined the pumpkin puree, brown sugar, 1 can of thawed frozen apple juice concentrate, and 2 pints of alcohol.

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The first step is to cook the pumpkin and spices. Mix the pumpkin purée, brown sugar, cinnamon sticks, ground ginger, ground nutmeg, ground cloves, and apple cider together in a large pot such as.

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Transfer the pumpkin spice moonshine into Mason jars or other airtight containers. Seal the jars and store them in a cool, dark place for at least two weeks to allow the flavors to meld. Shake the jars gently every few days. After the aging period, strain the moonshine through a fine mesh strainer or cheesecloth to remove any sediment.

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STEP 1 : Mix. First, in a large stock pot, combine pumpkin puree, one gallon apple cider, the dark brown sugar and the spices and then simmer until all ingredients combine, stirring constantly. Remove from heat and allow to cool completely.

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In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves, and whisk together, mixing well. 3. Pour in 1 gallon of Apple Cider. Stir and mix well. 4. Pour in Everclear Grain Alcohol 190 Proof. 5. Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.

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Pour in the remaining water. Mix and cool to room temperature. If the mash turns out thick, add more water to make the wash more diluted. Add yeast and stir. Install an airlock on the neck of the container. Move the pumpkin wash to a dark place with a temperature of 18-25°C. Fermentation lasts 5-12 days. Then the airlock stops emitting gas.

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Instructions. In a 6 quart or larger slow cooker, mix the apple cider, pumpkin puree, brown sugar, cinnamon, ground ginger, nutmeg, and the ground cloves. Cover and cook on LOW for 2 hours, or until the sugar is dissolved and the mixture is hot. Turn off the slow cooker and allow the mixture to cool completely to room temperature.

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Pumpkin Spice Moonshine will have you swooning (and sleeping, if you drink too much) over the delicious fall flavors. Ground cloves, ground ginger, and dark brown sugar create rich, spiced taste.

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Pour in 1 gallon of Apple Cider. Stir and mix well. Pour in Everclear Grain Alcohol 190 Proof. Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well. Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking.

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Add your syrup and everclear to cooled mixture. Wash and dry your mason jars including the lid. Line a funnel with several layers of cheese cloth. Ladle moonshine through the funnel into clean mason jars. Only fill 3/4 of the way full. The funnel will filter out any remaining pumpkin bits. Place lids on jars and allow to sit in refrigerator for.

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Richard and Craig prepare to mash in a seasonal pumpkin spice moonshine.#discoveryplus #moonshinersStream Full Episodes of Moonshinershttps://www.discoverypl.

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Peel the pumpkin and remove the seeds (if not already done from roasting). Add pumpkin, brown sugar, spices, and raisins into the one-gallon jug. Use the funnel and carefully pour the cool diluted honey mixture into the jug. Top off the jug with cold water, leaving at least 2 inches of head space on top.

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Step 2 - Simmer on Low heat stir occasionally for 5 -10 minutes. Step 3 - Once cooled Add Moonshine, Vodka or Everclear. Step 4 - Bottle in Mason Jars. * Note : Let this sit for a few days to let the flavors mature and blend fully. Keep your Homemade Pumpkin Pie Moonshine refrigerated.