Easy Pumpkin Roll with Mascarpone Cream Filling Recipe Dessert

Cake. Preheat the oven to 375 degrees F. Line a 10x15-inch jelly roll pan with parchment paper that hangs over the sides. In a large bowl, beat the eggs, granulated sugar, brown sugar, pumpkin puree, vanilla, cinnamon, nutmeg, ginger, allspice, and cloves until smooth. Add flour, baking powder, baking soda, and salt.

Pumpkin Roll with Cream Cheese Filling My Recipes

This delicious pumpkin roll is made using a Mascarpone frosting and it literally melts in your mouth. It was supposed to be served the next day to a family gathering, an anniversary in the family but it didn't get until next afternoon :). Some friends came around that evening and we devoured it entirely.

Classic Pumpkin Roll with Cream Cheese Filling Lana's Cooking

Make the Pumpkin Cake Roll. In a medium mixing bowl, sift together the flour, baking soda, powder, cinnamon, pumpkin spice, and salt. Set aside. In a second large mixing bowl, beat together the eggs and sugar for 5 minutes on high speed with an electric mixer until lightened in color, fluffy and thickened.

Pumpkin Roll with Cream Cheese Filling Creative Culinary

Pumpkin Roll with Mascarpone Cream Filling Yields 1 roll, serves 8 - 10 Ingredients 1/4 cup powdered sugar (to be sprinkled on towel while cooling) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon mixed spices (cinnamon, cloves, nutmeg, pumpkin pie spice mix) 1/4 teaspoon salt 3 large eggs

Best Pumpkin Roll Recipe Cooking Classy

Jump to Recipe An easy pumpkin roll recipe with a decadent mascarpone cream filling. A perfectly delicious fall dessert. In our house fall is all about good eating and pumpkins (in that order). Unfortunately the hubs and I aren't fans of the traditional pumpkin pie.

easy pumpkin roll with cinnamon cream cheese filling Sweet Anna's

Preheat your oven to 350 F degrees. Spray a 10×15 inch baking sheet with cooking spray and then line it with parchment paper. This will ensure the parchment paper will stick to the pan. Set aside. In a medium size bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt.

Pumpkin Roll with Apple Butter Cream Cheese Filling pumpkinweek

Pumpkin Cake Roll with Mascarpone Whipped Cream October 16, 2018 (updated Oct 31, 2021) — by Lindsay Landis Perfect for fall, this stunning take on a classic pumpkin cake roll features a lightly spiced pumpkin sponge cake and a creamy mascarpone whipped cream filling.

fullcravings Halloween Pumpkin Cake Roll with Mascarpone Filling

In a separate mixing bowl, mix together flour and baking soda. Add slowly to the wet ingredients and combine until smooth. Line a 10×15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. Spread the mixture evenly on top of the parchment paper. Bake in the oven for 15-20 minutes.

Classic Pumpkin Cake Roll Recipe

Spread the cream cheese filling all over the top of the pumpkin roll and roll it back up into a log (without the parchment paper). You'll be left with a beautiful, simple, pumpkin roll and hardly any mess to clean up. #winning Does a pumpkin roll need to be refrigerated? Yes, store it in the refrigerator.

Traditional, simple & sweet A pumpkin roll with cream cheese filling

Preheat oven to 375 degrees. Butter a rimmed baking sheet and line with parchment, leaving a slight overhang on short ends. Butter parchment and dust with flour. Whisk flour, ginger, cinnamon, nutmeg, baking soda, baking powder and salt in a medium bowl until thoroughly combined. Set aside.

Pumpkin Roll topped with walnuts with sweet cream cheese filling

Happy fall, everyone! In honor of the calendar officially flipping over to the new season this week, I thought I would bump my favorite fall dessert recipe to the top of the blog again. Yep, I'm talkin' about a good, old-fashioned, deliciously-indulgent, classic pumpkin roll. ♡

Pumpkin Roll with Cream Cheese Filling Recipe

Make sure to bring the cream cheese to room temperature and whip it slightly with a hand mixer or stand mixer before mixing it with the other ingredients. Anise - Anise has a sweet, aromatic licorice flavor. The extract pairs perfectly with the mascarpone filling and fluffy pumpkin cake. 📋 Substitutions and variations

Pumpkin Roll with Cream Cheese Filling Pumpkin Recipes, Fall Recipes

Jump to Recipe This post may contain affiliate links. Read my disclosure & privacy policy. This easy pumpkin roll recipe with the best cream cheese filling is the perfect fall dessert. It's moist and simple to freeze and serve with my tips for how to roll a pumpkin roll successfully every time.

Pumpkin Roll with Maple Cream Cheese Filling Confessions of a

Preheat oven to 375 degrees Mix flour, baking powder, baking soda, cinnamon, cloves and salt in a small bowl. Set aside the dry ingredients until needed. Add eggs and sugar to a large mixing bowl. Beat the eggs and sugar on medium-high speed until thick. Add the pumpkin puree to the egg mixture. Mix the pumpkin in until well blended and creamy.

Pumpkin Roll Recipe with Cream Cheese Filling is Perfect for Fall

Pumpkin Roll with Mascarpone Cream Filling Yields 1 roll, serves 8 - 10 Ingredients 1/4 cup powdered sugar (see step #2 below) 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon mixed spices (cinnamon, cloves, nutmeg, pumpkin pie spice mix) 1/4 teaspoon salt 3 large eggs 1 cup granulated sugar

Traditional, simple & sweet A pumpkin roll with cream cheese filling

3/4 cup canned pumpkin . 1 teaspoon lemon juice. 3/4 cup all-purpose flour. 1 teaspoon baking powder. 1/8 teaspoon salt. 1 teaspoon cinnamon. 1/2 teaspoon ground ginger. 1/2 teaspoon freshly grated nutmeg. 1/8 teaspoon ground cardamom. 1/8 teaspoon ground cloves. Confectioner's sugar for dusting. Preheat oven to 350°F.