Fall Recipe Pumpkin Spice Cream Cheese Puff Pastry Pumpkin spice

puff pastry cream cheese savory

Directions. Prepare the Puffs: Preheat the oven to 425F. Line 2 baking sheets with parchment paper. Combine butter, sugar, salt, and 1 cup of water in a medium saucepan. Bring to a boil over medium-high, stirring occasionally. Reduce heat to medium-low, and add flour.

Cheese Filled Puff Pastries Olga's Flavor Factory

Instructions. Remove the puff pastry dough from the freezer and let it thaw. Preheat your oven to 350°F. Prepare the filling by combining the softened cream cheese, pumpkin puree, pumpkin pie spice, cinnamon, and brown sugar in a bowl. Once your puff pastry dough is thawed, unfold the sheet.

The Best Puff Pastry Desserts with Cream Cheese Best Recipes Ideas

Mix together the cream cheese and brown sugar. Add the pumpkin, cinnamon and nutmeg. Unfold the puff pastry on a parchment paper lined baking sheet. Spoon the pumpkin over the center section. Cut 1″ strips down each side of the dough. Fold the strips over the pumpkin filling. Brush the egg wash over the entire braid.

Homemade Peach and Blueberry Puff Pastry Tart

Preheat the oven to 400°F. Line two sheet trays with parchment paper, set aside. In a medium-sized bowl, mix together the 6 ounces of cream cheese, sugar, and vanilla until smooth, set aside. In another medium-sized bowl, mix together the pumpkin puree, brown sugar, flour, and pumpkin spice until smooth, set aside.

Strawberry Puff Pastry Braid With Cream Cheese Puff Pastry Braid, Puff

Instructions. Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or silicone baking mats. In a small bowl, whisk together pumpkin puree, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cloves, and egg until smooth and egg is thoroughly incorporated. Set aside.

Triple Berry Cream Cheese Puff Pastry Tarts Fetty's Food Blog

Step 6 - Mix up an egg and water, brush this concoction on the pastry edges, and if you're feeling it, sprinkling sugar on top will give each pumpkin cream cheese danish a sweet crunch. Step 7 - Bake! Step 8 - While the pumpkin danishes cool, whip up the glaze. Mix the cream cheese, powdered sugar, milk, and pumpkin pie spice in a small.

Pumpkin Cream Cheese Danish Recipe Pumpkin recipes dessert, Pumpkin

Cut strips on either side, then spread cream cheese frosting down the middle. Spread with pumpkin pie filling (you don't have to use the entire can), then braid puff pastry over filling. In a small bowl, whisk egg and water together. Brush over pastry braid. Bake at 400F for about 30 - 35 min, until golden brown.

Farm Fresh Feasts Easy Frosted Pumpkin Cream Cheese Muffins

To make the filling: Preheat oven to 425 degrees. Line a large baking sheet with parchment paper. Add the pumpkin, egg, flour, brown sugar, cinnamon, nutmeg, ginger, and salt to a sauce pan and whisk to combine. Turn heat to low and cook the pumpkin mixture for about 10 minutes, stirring frequently, to thicken the mixture.

Puff Pastry Cream Cheese Fruit Tarts Lord Byron's Kitchen

Prick all over with a fork (4-5 times per rectangle). DROP a spoonful of cream cheese filling into each Puff Pastry rectangle. Add a spoonful of pumpkin filling on top. SWIRL with a toothpick. WHISK egg and water together. BRUSH the egg wash onto the edges of each Danish. BAKE for 20 minutes until golden brown.

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In a medium bowl, whisk the pumpkin puree, sugar, nutmeg, and cinnamon. These simple ingredients are the filling which complements the icing. Unfold, and carefully cut the puff pastry into 9 even squares per sheet. Gently tuck one square each into your muffin tin. Fill each pastry square with one tablespoon of filling.

cream cheese puff pastry

Preheat oven to 400°F and grease to baking sheets. Bring water, butter and salt to a boil in a large saucepan. Add the full cup of flour at once and stir until a smooth ball forms. Remove from heat and let cool for 5 minutes. Add eggs, one at a time, beating well after each addition.

The Best Puff Pastry Desserts with Cream Cheese Best Recipes Ideas

Pastry. In a small dish, combine the water and salt. Stir to dissolve and set aside. To a food processor, add flour and cinnamon. Pulse to combine. Add the butter to the food processor. Pulse for about 3 seconds four or five times. With the food processor on low speed, slowly pour in the water.

Puff Pastry Dessert Pumpkin Cream Cheese Puff Pastry Braid

Flatten out thawed puff pastry. Use a sharp knife or pizza cutter to cut pastry into 4 even squares. Repeat with second piece of puff pastry, for 8 square pieces total. For filing, combine pumpkin, cream cheese, sugar, and spice. Place a large spoonful of filling on each pastry square, putting the filling between the center and one corner.

Pumpkin Cream Cheese Puff Pastry Braid Today's Creative Life

Put around 1.5 tablespoons of cream cheese filling at the center of all the puff pastry squares. Top it with some pumpkin filling. Bake in a pre-heated oven at 200°C for 16-18 minutes or until the puffs start turning golden brown. Once done, take out the puffs and allow to reach room temperature on a cooling rack.

Berry and Cream Cheese Puff Pastries (Step by Step Photos) Foodtasia

In a small bowl, whisk together the egg and water. Brush the outside of the pastries with the egg wash, making sure to coat all of the exposed pastry. Bake for 15-20 minutes, or until golden. Remove the danishes from the oven. Let cool slightly before sprinkling confectioners' sugar on top (if using) and serving.

Fall Recipe Pumpkin Spice Cream Cheese Puff Pastry Pumpkin spice

Thaw the puff pastry in the fridge until pliable. Once the cream cheese is at room temperature, use a hand held mixer to combine the cream cheese, pumpkin puree, confectioners' sugar, egg, vanilla extract, pumpkin spice and salt together. Set aside. Next, line a baking sheet with parchment paper and preheat the oven to 400 degrees.