Pumpkin Bread Pudding with Caramel Sauce

Healthy and Gourmet Rum and Raisin Bread Pudding with Rum Sauce

Place the French bread in a 1-gallon aluminum pan. Pour the mixture over the French bread and let sit for 30 minutes. Bake for 1 hour or until firm. For the rum sauce: Blend the cornstarch with.

Pecan Bread Pudding with Rum Custard Sauce Recipe Taste of Home

Spray a 9" x 9″ pan with cooking spray. Place bread cubes in the pan in an even layer. Whisk the eggs in a large bowl. Add the milk, heavy cream, rum, pumpkin puree and vanilla extract. Combine well. Stir the brown sugar and pumpkin spice into the egg mixture. Combine well. Pour mixture evenly over the bread cubes.

Bananas Foster Bread Pudding with Rum Sauce Savor the Best

Gently stir the bread cubes around until they are completely coated in the mixture. Allow the bread pudding to sit for 15 minutes before baking. Loosely tent the top of the pan with foil and bake for 40 minutes. Remove the foil and bake for an additional 5 minutes. Remove pan from oven to cool.

Rum Raisin Pumpkin Bread Pudding Recipe Pumpkin bread pudding, Rum

Preheat the oven to 350℉. Melt the butter in a small pot over low heat. Slice the French loaf into 1-inch pieces then place into a large mixing bowl. Pour about 3/4 of the butter over the bread, toss to coat. Place the raisins and rum into a small bowl then stir. Add the milk, sugar, vanilla, pumpkin spice, and lemon juice to a blender.

Bread Pudding with Spiced Rum Sauce recipe

Set aside. In a large bowl, beat granulated sugar and eggs with an electric mixer on medium speed for 1 to 2 minutes until has a fluffy consistency. Add milk, coconut milk, whipping cream, pumpkin, cinnamon, cardamom, allspice, nutmeg, salt, and cloves; beat until combined. Pour the pumpkin mixture over the bread mixture.

Old Fashioned Bread Pudding Pittsburgh North Fitness

Then increase the heat to medium-high and bring the sauce to a gentle boil. Once achieved, remove the sauce from heat. Then stir in the rum until fully incorporated. Pour half of the hot buttered rum sauce over the bread pudding-save the remaining sauce for serving. Let pudding sit for at least 30 minutes.

Pumpkin Bread Pudding with Caramel Rum Sauce Recipe Allrecipes

Whisk in the milk, heavy cream, pumpkin puree, sugar, cinnamon, pumpkin pie spice, and vanilla extract until thoroughly combined. Pour the egg mixture over the cubed bread stir to coat and cover evenly. Cover and refrigerate. Over the next hour give the mixture a few thorough stirs. Butter a 9×13 baking dish.

Pumpkin Bread Pudding Chef in Training Recipe Pumpkin recipes

Step 1. Preheat oven to 350°F. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden.

Old Fashioned Bread Pudding With Rum Sauce

Start by cutting your day old bread into 1 inch cubes. Place in large bowl and set aside. Whisk milk, vanilla pumpkin, sugars, spices and salt together. In separate bowl whisk eggs. Add whisked eggs to pumpkin mixture and combine. Add dried fruit to bread and stir slightly to distribute. Place bread cubes and fruit into a greased 9×13.

MADE WITH LOVE by............. The Burmese Mom Bread Pudding with Rum

Directions. Heat oven to 350 degrees. Place raisins in a small bowl, and cover with hot water. Let soak until plump. Drain, and set aside. In a large bowl, whisk together 4 whole eggs, sugar, and salt. Whisk in 2 1/2 cups milk and 1 1/2 teaspoons vanilla extract. Butter a 9-inch, 1 1/2-quart ceramic baking dish with sides that are at least 1 1/.

Pumpkin Bread Pudding with Caramel Rum Sauce Recipe Allrecipes

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Add the cubed bread to the dish, distributing evenly. In a mixing bowl, whisk together the whole milk, heavy cream, pumpkin puree, granulated sugar, and brown sugar until well combined.

Eggnog Bread Pudding with Brown Butter Rum Sauce Chenée Today

Make the custard. In a large mixing bowl, whisk together the pumpkin, half and half, milk, sugars, eggs, egg yolks, and spices until well combined. Combine the bread and custard. Add the cubed French bread to the bowl with the custard and gently mix the bread pudding with a wooden spoon to moisten all of the bread.

Pumpkin Bread Pudding with Caramel Sauce

Preheat the oven to 350 degrees Fahrenheit. Butter or grease a 9 x 13-inch baking dish. Cut or tear the bread into 1-inch squares. Place it in the baking dish and place in the preheating oven for 5 to 10 minutes until lightly dried but not browned. Meanwhile, whisk the eggs.

Pumpkin Bread Pudding with Caramel Rum Sauce Recipe Allrecipes

For the Bread Pudding: Preheat the oven to 350°F, and grease a 9×13-inch casserole dish. Add the bread to the casserole dish and set aside. In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, pecans, brown sugar, butter, vanilla, pumpkin pie spice, and salt.

Pumpkin Bread Pudding with Caramel Sauce Pumpkin 'N Spice

Preheat oven to 350 degrees F. Cut 1 loaf pumpkin bread into 1/2-1 inch cubes. Spread out on a baking sheet and toast for 25 minutes at 350 degrees F. Stir bread and continue to toast an additional 10 minutes or until dried out like croutons. Meanwhile, whisk the eggs together in a medium bowl.

Use storebought brioche or challah as a substitute for Pumpkin Challah

For bread pudding: Preheat oven to 350°F, with rack on lower middle position. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Transfer mixture to a lightly greased 9x11 glass baking dish.