Cheesy Pesto Pinwheels Sauced Kitchen

Easy Pesto Pinwheels with Puff Pastry Crazy for Crust Recipe Puff

How to make Pesto Pinwheels. Unwrap thawed puff pastry sheet and slice in half. On each half: spread about 2 tablespoons of pesto into a thin layer, then sprinkle with 1/2 cup. Roll up tightly from the long side. Wet the edge with your finger and a bit of water to seal and wrap tightly with plastic wrap. Chill at least one hour (or up to 2 days.

Pesto and cheese puff pastry pinwheels Ohmydish

Cut each sheet of puff pastry into 9 individual squares, each about 3 by 3 inches. For each square, use a paring knife to cut from each corner toward the center, stopping 1-inch from the center.

Pesto Puff Pastry Pinwheels Julia's Cuisine

Add either the parsley or basil and set aside. Unroll the cold sheet of puff pastry and cut into 9 equal squares. Mine were 4 x 4 inches (10 x 10 cm). Using a small sharp knife, cut a one inch slit from each corner towards the center. Place the puff pastry squares on sheet of parchment paper on the baking tray.

Cheesy Pesto Pinwheels Sauced Kitchen

Preheat oven to 400 degrees F (200 degrees C). Line a baking tray with parchment paper and dust lightly with flour. Lay puff pastry on a flat work surface; cut a 12-inch circle from each sheet. Transfer 1 circle to the prepared baking sheet. Spread ricotta evenly over the pastry circle.

Puff Pastry Cinnamon Rolls Easy Cinnamon Roll Recipe

Line a large baking sheet with parchment paper. Lay one sheet of puff pastry out on a lightly floured surface. Keep the other sheet in the fridge. Make sure to lay the sheet out with the longest side laying horizontal. Brush the surface with 1 tablespoon plus 1 teaspoons mustard. Leave a small border on the edges.

Easy Pesto Pinwheels with Puff Pastry Crazy for Crust

Repeat the process with the basil pesto on the second sheet of puff pastry. Chill the logs for 10 minutes in the freezer. then slice into 1″ rounds with a serated (bread) knife. Place the pinwheels onto a parchment lined baking sheet and bake for 20 minutes, until puffed, cheesy, and golden brown. Serve warm or at room temperature.

Ham and Cheese Pinwheels

Remove from the fridge and use a sharp or serrated knife to cut into slices about ½ inch (1.3 cm) thick. Place spiral-side up about 2 inches (5 cm) on a parchment paper-lined baking sheet. Bake until flaky, puffed, and golden brown, about 18 minutes at 375°F. Serve warm or at room temperature.

Pesto Pinwheels Easy Puff Pastry Appetizer

How to make Puff Pastry Pinwheels (quick summary) Roll out your pastry (preferably still on parchment paper). Slice in half. Add fillings and roll, leaving 1″ gap at the end. Brush gap with egg wash and complete the roll. Pop in the freezer to firm up, then slice 3/4″ circles. Pop on an oiled tray and bake away!

Pesto Puff Pastry Pinwheels Julia's Cuisine

Instructions. Roll out the puff pastry and spread with the pesto, top evenly with the shredded cheese. Roll from the long end. Place on a parchment paper lined cookie sheet, cover with plastic and refrigerate for 30-60 minutes at least. This will firm it up so it is easier to cut and make it flakier when it bakes.

Pesto Puff Pastry Pinwheels Life Currents appetizer

Instructions. Unfold the first sheet of puff pastry on a work surface (if the pastry is sticky, lightly dust the work surface first). Roll it into a 10×12-inch rectangle. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Lay 5 prosciutto slices on top, overlapping as needed.

chicken pinwheels puff pastry

Preheat the oven to 400 º F for a convection oven, or 425 º F for a regular oven. Line a baking sheet with a silicone baking mat or parchment paper. Unroll the puff pastry dough, and lay it on a lightly floured cutting board. Spread the pesto over the dough using an offset spatula. Sprinkle the red peppers and the sun dried tomatoes over the top.

Pesto Puff Pastry Pinwheels Julia's Cuisine

Roll up each puff pastry into a log shape, trying to keep the shape tight. Leave seam side down on a plate or pan. Transfer to the fridge for 20 minutes. Preheat the oven to 400º F. Place parchment paper on 2 sheet pans. On a cutting board seam side down cut each log into 12 even pinwheels, 24 total.

Pesto Pinwheels Easy Puff Pastry Appetizer

To Bake from Frozen: Preheat oven to 400 F. Arrange frozen pastry pinwheels on parchment lined baking sheets, bake for 20-22 minutes or so, until golden brown, puffed, and cooked through. To Air Fry from Frozen: Preheat air fryer to 375, cook for 10 minutes or so, or until golden brown, puffed, and cooked through.

Pesto Puff Pastry Pinwheels Life Currents appetizer

This post is all about how to make Pesto Puff Pastry Pinwheels. This Pesto Puff Pastry Pinwheel appetizer recipe requires only three ingredients: a sheet of puff pastry dough, Mozzarella cheese (or an Italian blend), and Pesto sauce. You can purchase a jar of Pesto at most grocery stores or, better yet, make your own!. Bake these pinwheels for about 20 minutes, and you'll be serving a.

Pesto Puff Pastry Pinwheels Life Currents appetizer

Instructions. Preheat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray and set aside. Unroll the crescent rolls onto a lightly floured surface and gently press the perforations together to create one large sheet of dough.

Pesto Puff Pastry Pinwheels Julia's Cuisine

Instructions. Roll puff pastry on lightly floured surface to an approximate 10″ x 12″ rectangle. Spread pastry with pesto, staying about 1/2″ away from one of the long edges. Lay a single layer of prosciutto over the whole thing. Top with mozzarella and then Parmesan cheeses, and then pat everything down with your hands.