Prosecco Mint Julep Recipe Great Eight Friends

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Instructions. Place the mint leaves in the bottom of a glass and top with simple syrup or sugar. Using a muddler, crush the leaves until they begin to break down. Add the bourbon to the glass and stir. Fill the glass with ice and top with the seltzer water. Garnish with mint and serve immediately.

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Cooking Instructions. Step 1: In a mint julep cup or highball glass, muddle mint leaves and simple syrup with a muddler or the end of a wooden spoon handle until mint is dark green and has lost its shape. Step 2: Add bourbon, then ice, prosecco, and bitters, and gently stir to combine. Garnish with more mint. Enjoy this lightened-up mint julep.

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Yield: 1 cup. In a small saucepan, combine the sugar, 1/2 cup water and mint leaves over medium heat. Bring to a boil, reduce the heat and simmer until the sugar has dissolved, about 5 minutes.

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Directions. Place sugar and water at the bottom of a julep cup or tall glass and stir until sugar is dissolved. (You can also speed up the process by using simple syrup.) Add mint leaves and gently bruise with a wooden muddler or a wooden spoon. Take care not to overwork the mint, but swab the sides of the glass with the mint's aromatic oils.

Romeo and Julep A Prosecco Mint Julep Cocktail Recipe Bonappeteach

A fizzy julep, also known as a sparkling mint julep, is more or less a classic mint julep with the addition of bubbly champagne. Muddled mint, a dash of sugar, a kick of bourbon, and a touch of fizz from the champagne create an enticing cocktail that's perfectly crafted for celebrations. Grab your party hats (or derby hats) and let's get.

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Instructions. In a julep glass (or other glass of choice), add 1 mint spring and the simple syrup of your choice. Carefully, muddle the mint to activate the aromatics and the oils in the mint. Add the bourbon and give it a quick shake over ice until chilled. Add the crushed ice to the glass and strain the cocktail mixture into the cup then top.

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Steps. In a Julep cup or rocks glass, lightly muddle the mint leaves in the simple syrup. Add the bourbon then pack the glass tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome, and garnish with a mint sprig and a few drops of bitters (optional).

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Chocolate Mint Julep Cocktail. Dark and Stormy Julep Cocktail (With Ginger and Rum) El Derby Ahumado (Basil Julep With Cucumber, Jalapeño, and Mezcal) Cocktails. A mint julep made with bourbon is a classic hot-weather cocktail, but it's also ripe for variation. Here's what goes into the best mint julep, plus three additional takes on the theme.

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Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.

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Muddle the mint leaves: Place the mint leaves in a cocktail glass. Add the simple syrup. Either steep the leaves for 10 minutes or use a muddler or a wooden spoon to muddle the leaves and syrup. Make the mint julep: Add bourbon, fill the glass with ice and stir. Garnish with fresh mint, if desired.

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Stir 6 mint leaves into the simple syrup and leave them there until it cools, or for at least 10 minutes. Place 2 tablespoons of the simple syrup in a glass with the remaining mint leaves. Muddle.

Romeo and Julep A Prosecco Mint Julep Cocktail Recipe Bonappeteach

In julep cups, place 4 to 5 mint leaves. Pour over 1 ounce of bourbon. If you'd prefer a sweeter drink, add 1/2 teaspoon sugar at this time. Muddle the mint and bourbon in the bottom of the cup to release the flavors. Fill cup with ice and top with Prosecco, about 3-4 ounces. Enjoy!

Prosecco Julep Sparkling Cocktail The Little Epicurean

Directions. Save to My Recipes. Step 1 In a mint julep cup or highball glass, muddle mint leaves and simple syrup with a muddler or the end of a wooden spoon handle until mint is dark green and.

Romeo and Julep A Prosecco Mint Julep Cocktail Recipe Bonappeteach

Sparkling Mint Julep Cocktail. Like a traditional mint julep, this cocktail combines mint, sugar, and bourbon. For the finishing touch, it's topped with chilled Riondo Prosecco. Make a mint infused simple syrup, instead of muddling together mint and sugar. The mint syrup can be used to sweetened cocktails, iced tea, and coffee!

Prosecco Mint Julep Recipe Great Eight Friends

Instructions. Fill a wine glass with crushed ice. Place the bourbon, St. Germain and some fresh mint leaves in a cocktail shaker and gently muddle the mint leaves. Pour the mixture into the wine glass over the ice. Pour 3 to 4 ounces of Prosecco into the glass and garnish with some fresh mint. Now you're off to the races!

Prosecco Mint Julep Recipe Great Eight Friends

Instructions. Make the mint simple syrup: stir together the mint leaves, sugar and water in a small saucepan. Bring to a boil, stirring until the sugar dissolves. Reduce heat and simmer for 20 minutes. Allow the syrup to cool to room temperature. Strain out the mint leaves and pour into an airtight jar or container.