Prickly Pear Margaritas Camille Styles

Prickly Pear Margarita Mix Santa Fe Mixes New Mexico

Rim the glass with margarita salt. Add ice to a cocktail shaker, followed by tequila, prickly pear syrup, Cointreau and lime juice. Seal with the lid and shake vigorously for 30 seconds or until the shaker is icy cold. Fill the glass with fresh ice and strain the prickly pear margarita into the glass. Garnish with a lime slice.

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Instructions. Add the tequila, Cointreau, lime juice and prickly pear syrup in a cocktail shaker. Shake well to combine. Pour the salt onto a small plate or bowl. Rim the edge a margarita glass with a slice of lime to moisten and dip into salt. Pour the margarita into glass over ice. Garnish with a lime slice and pineapple leaves.

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Rub the rim of a 10 ounce rock glass with a lime (wedge or half). Then dip the wet rim of each glass into the margarita salt (see Note #1), and tap the glass to remove any excess. Set aside. To a cocktail shaker, add 1 cup of ice cubes, 2 ounces blanco tequila, 1 ounce prickly pear syrup, ½ ounce Cointreau liqueur, and 1 ounce fresh lime juice.

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Wet the rim of a margarita glass or tumbler by rubbing a lime wedge around its circumference. Rotate the rim of the glass in kosher salt spread on a flat plate. Fill the glass about halfway with ice cubes. In a cocktail shaker filled with ice, combine tequila, triple sec, freshly squeezed lime juice, and prickly pear syrup.

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1 Stir together the tequila, lime juice, triple sec and prickly pear syrup in a pitcher. Chill at least 4 hours or until ready to serve. Step. 2 Spread some salt on a small plate. Rub the rims of 8 glasses with a lime slice and dip in the salt to coat the rims. Fill the glasses with ice and pour in the margaritas. Garnish each with a lime slice.

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In a medium bowl or glass, mix together the lime juice, agave, and prickly pear puree until well combined. Strain with a fine mesh sieve into a pitcher. Pour ¼ of a cup of the prickly pear margarita mix into a 6 - 8oz glass over ice. Add 1.5 ounces of tequila, then top with sparkling water. OPTIONAL ADDITIONS:

Pin on Tastefully Simple

Instructions. First, rim your glasses. Rub a lime around the rim of a margarita glass. Then dip the rim of the glass in salt (or sugar if you prefer). Then add fresh ice to the glasses. Next, in a cocktail shaker filled with ice, add tequila, triple sec, lime juice and prickly pear syrup. Shake well.

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In a blender, puree the prickly pears until smooth. Strain the juice into a pitcher. Add the tequila, triple sec, lime juice (and agave, if using) and ice. Stir to combine. Rim your margaritas glasses with sugar. Pour margaritas into prepared glasses, adding additional ice if needed. Garnish with a lime wedge.

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Directions: Mix lemon juice, heavy cream, condensed milk, prickly pear syrup and ice cubes in a blender, cover and blend for 15 - 20 seconds. Pour the whipped beverage into glasses, garnish with whipped cream and a lemon twist or wedge. Drizzle a bit of the Prickly Pear Syrup on top of the whipped cream to garnish.

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Mix the tequila, Cointreau, and prickly pear syrup, then squeeze in half a lime. Drop the lime shell in, too. Add the ice and shake the drink — either in an official cocktail shaker or any other.

Prickly Pear Margarita Recipe from the Gage Hotel in Marathon, TX. Love

Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour.

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Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve. Pitcher (8 servings): Place 1 ½ cups tequila, 1 cup Cointreau, 1 cup lime juice, and ½ cup prickly pear syrup in a pitcher. Add 3 handfuls ice and stir until cold.

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Directions. Pour salt onto a small plate. Wet the rim of a margarita glass and dip rim into salt. Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass. I Made It.

Prickly Pear Margarita

Start by getting your prepared glass (or glasses) ready. Mix tajin with sea salt on a small plate, use a small pastry brush to put the agave nectar or honey on the rim of your glass then dip it in the mixture. Garnish with a lime slice and set aside. In a cocktail shaker add the tequila, fresh lime juice, prickly pear syrup, Cointreau, and ice.

Prickly Pear Margaritas Camille Styles

Add the ingredients to a cocktail shaker. Add ice cubes to your cocktail shaker, then pour in the prickly pear syrup, lime juice, orange liqueur, and, if desired, agave syrup. Shake and strain. Shake vigorously to combine all the flavors thoroughly and strain the mixture over ice in the prepared glass.

Frozen Prickly Pear Margarita « Dora's Table Vegan Mexican Recipes

Dip the wet rim into the salt. Add tequila, prickly pear juice, water, lime juice and agave nectar to a cocktail shaker (a glass fitted with another glass on top works as replacement). Add a few ice cubes, close and shake until combined and chilled through (20-30 seconds). Add a few ice cubes to the prepared rimmed glass.