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Potpourri is a cleaner, greener alternative to toxic chemical-based fragrances used to perfume your home. It's often made from natural plant materials like dried flowers, herbs, spices, fruit.

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Stovetop potpourri seems to spread fragrance better than any candle or air freshener can. Making it is easy, too. Grab some things that smell nice, throw them in a pot, add liquid (usually water), and heat on low. Ahhhhh, big inhale. My mom used to buy containers of mulling spices and instead of combining them with wine or apple cider, she'd.

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Instructions. Quarter the orange and add to a small saucepan (or just use the orange peel). Add cranberries, cloves and cinnamon sticks. Fill pan with water and and allow to reach a boil and then reduce to lowest burner setting. As the potpourri simmers, add water as necessary.

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Potpourri is a mixture of dried ingredients, spices, and oils that scent a room. It can be made of many different types of ingredients and give off distinct fragrances and moods. If you'd like to make your own potpourri, choose your dry ingredients, pair them with essential oils, and let your potpourri sit for a few weeks to make your house.

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Nutmeg (optional) Add a little apple cider to your simmering water, and you get a whole new flavor. 2. Coffee Potpourri. Fresh ground coffee beans (ideally - instant coffee will do, too) Optionally, any or all of the following: vanilla extract, almond extract, cinnamon sticks, orange peel, carob chips, chickory.

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Add 4-6 cups of water to a slow cooker. Next, add your ingredients. Place the lid on the cooker and set to HIGH heat. You can leave the cooker on HIGH for hours without adding more water (the lid traps the steam and prevents evaporation) or you can leave the lid off, but be sure to replenish the water every hour or so.

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Potpourri is a mixture of dried petals and spices placed in a bowl or sachet to scent a drawer or space. It translates from the French meaning "putrid pot" because it was placed in a small pot in a room to cover the foul odor of chamber pots. Its second meaning is "a medley," much like the mixture of flowers used to form potpourri.

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2. Cinnamon And Orange Potpourri. Recipe via thenovicechefblog. If you're looking for potpourri recipes that call for fewer ingredients, then you're going to love this one. Also, if you normally love anything orange scented, this cinnamon and orange peel topped off with cloves will make your home smell divine. 3.

Simmering potpourri is an easy and inexpensive way to make your home

Stir in 1 teaspoon of orris or calamus root per cup of dried herbal mixture. They can mix it together with their hands. Add essential oils if you so desire. Add them sparingly so as not to completely cover the scents of the other herbs. If making sachets, go ahead and transfer the herbs into the small bags.

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Making Orange Spice Christmas Potpourri. To whip up a batch of homemade orange spice potpourri, you really only need a few things - dried oranges, and some spices. You'll notice that this post is more of a method than a recipe. For a good blend of orange and spice scents, you'll want about ⅓ to ½ of your mixture to be dried oranges.

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In a pint sized glass jar, combine all ingredients, bending orange slices as needed. Orange Spice Stovetop Potpourri ingredients. 3. For gifting, place top on jar and add free printable label. (See link at the bottom of the post.) 4. For simmering, place ingredients in a small pot with 2 cups of water.

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Add the oils, stir to blend well. Combine the flowers and leaves in a large bowl. Add the spice blend. Mix to ensure even distribution of the spices. Place the potpourri in a large, lidded jar or bowl and place in the dark to cure for six around weeks, stirring or shaking daily.

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1 Crush anise seed and whole cloves in a mortar. Crack nutmeg with a hammer. Break or cut vanilla beans and cinnamon sticks into 1/2 to 1/4 inch pieces. Mix all ingredients until well blended. 2 Place in tightly covered jar 1 or 2 weeks.

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STEP 4: Remove from the oven and let flowers air-dry to cool. When the flowers are fully dehydrated, remove them from the oven. Leave them on the baking sheet and let them cool for 8 to 12 hours.

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Step by Step Instructions for this Easy Potpourri Recipe. Place the pumpkin, orange slices, apple slices, cinnamon sticks, and spices into a saucepan. Pour water over the ingredients until they are almost completely covered and stir together. Place pot on a stovetop burner and bring the mixture to a soft boil. Turn the heat down to low heat and.

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